Note di Rosso by Sicilian wine master Alessandro Viola, is a natural red wine made from 80% Nero d'Avola grapes and 20% Syrah grapes farmed organically under the appellation Terre Siciliane IGT. Alessandro Viola adopts a non-interventionist... Read More

Sinfonia di Bianco is an orange wine produced by Alessandro Viola Winery, belonging to the denomination Terre Siciliane IGT, vinified with Grillo local grapes. Differences between Note of Grillo is long macerations and aging in... Read More

Tasting Notes: Fairly dark ruby red in color. The palate offers fruity hints of plum, cherry, and currant, followed by light spicy nuances of vanilla and black pepper. It is round, warm, and well-structured with a long finish... Read More

The 2022 Nero d'Avola Siccagno 22 entices with an earthy, darkly floral bouquet that blends spiced blackberries, crushed rocks, savory herbs and nuances of fresh tobacco. It coasts across the palate with ease, soft and round,... Read More

Il Frappato is perhaps Arianna Occhipinti’s most emblematic wine, the one which, according to her words, most resembles her. A wine that expresses the freshest aspect of the Mediterranean – rebellious, brave and original.... Read More

60% Zibibbo/40% Albanello. From certified-organic vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co-fermented spontaneously with native yeasts in concrete tanks.... Read More

70% Frappato/30% Nero d'Avola. From certified-organic estate vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co-fermented spontaneously with native yeasts... Read More

SP68 is a road but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness of this land.

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which... Read More

Aroma: The bouquet is floral and fruity, with dominant notes of blood orange zest, rose petals, wild strawberries, and spice, rounded out by distinctive volcanic mineral and saline notes.
Palate: On the palate, it is incisive,... Read More

Orange wine (white wine made with skin contact).

Appearance: A hazy, deep amber-golden color due to minimal filtration.
Aromas: Offers an intense aromatic profile with notes of orange blossom, dried apricot, citrus zest, Mediterranean... Read More

A blend of 60% Nero d'Avola and 40% Frappato, the organic COS 2022 Cerasuolo di Vittoria Classico sees cement only to achieve a silky, mid-weight texture. Kicked off with a spontaneous fermentation, it reveals fresh aromas... Read More

The Caro Maestro from Fina Vini combines the power of Malbec with the elegance of Cabernet Sauvignon for an unmatched tasting experience.

Enjoy it with juicy beef steaks or game dishes and experience how the flavors harmoniously... Read More

Cusumano Nero d'Avola is a deep ruby red, with violet reflections. Fresh aromas of red and black berries. Fruit-forward with firm tannins and plummy spice flavors on the palate.

Exotic yet remarkably fresh, the 2023 Ben Ryé bursts from the glass with a seductive blend of white raisins, minty herbs, poached peaches and tropical citrus. It is weighty, rich and harmonious throughout, coming across... Read More

A limited-production winery on Salina Island, one of the seven volcanic Aeolian Islands north of Sicily. This beautiful white wine, M, is mostly Malvasia delle Lipari, with a bit of Cataratto and Inzolia. Aromatic and fresh, with... Read More

Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.

This Malvasia is a white with great character that smells a lot of iodine, saltiness and rock herbs,... Read More

ose: Savory and mineral notes.
Palate: Creamy orange and citrus, with a salty, savory finish and a delicate aromatic touch. The volcanic soil imparts intense minerality.
Serving Temperature: Best served chilled at 10-12°C... Read More

Rich ruby-violet colour, very clear and intense bouquet with strong notes of dark fruit and a hint of violets. Juicy, fresh with lots of ripe berry fruit on the palate. Round, supple and dense with a fruity, savoury final, preferably... Read More

Twenty- to 30-year-old vines are planted to south-facing vineyards 80 meters above sea level in volcanic soil with white sand and chalk deposits. The fruit is handpicked and the skins are gently broken. Fermentation occurs in... Read More

The 2020 Rosso MunJebel CS is dreamy in the glass, displaying aromas of sweet violet, lavender, crushed blackberries and a dusting of confectionery spice. It sweeps across the palate, energetic and bright, with ripe wild berry... Read More

This is one of the prettiest wines in this portfolio and definitely the lightest in terms of appearance. The 2020 Etna Rosso Munjebel Contrada Feudo di Mezzo Sottana FM is a classic expression of Nerello Mascalese with floral... Read More

Born in an area that is celebrated locally for its delicious cherries, the 2020 Etna Rosso Contrada Monte Colla MC delivers punchy red fruit flavors with rose, lilac and hints of powdered licorice root. There is a subtle play... Read More

Variety: Grecanico Dorato 60%, Carricante 10%, Coda di Volpe 30%

With a brilliant red-orange hue and a tannic grip that makes it drink like a deliciously light red.

An unctuous white Sicilian wine made from the Grillo grape. Full destemmed before macerating the fruit for a day before fermentation. Aged in a combination of tank and barrel. Dense with mineral and fruits on the palate. A mouthwatering,... Read More

80% Nerello Mascalese, Nerello Cappuccio 10%, Grenache & Francisi 10% from the oldest vineyard of the estate, located in Porcaria within Castiglione di Sicilia at 580m altitude. Vinupetra draws from the 100+ year-old vines along... Read More

Tasting Notes: Described as a pure delight—tonic, juicy, and vibrant. It offers notes of red berries, dark fruits, cherry, and citrus, with a bright, structured palate, fine tannins, and a distinctive underlying minerality... Read More

The Lombardo winery has been producing Italy’s finest Marsala wine for well over 100 years. In fact, of the major Marsala producers only Lombardo is family owned and bears the family name on the label.

The di Bartoli estate is actually two wineries, the original family estate that Marco resurrected in Samperi on the western end of Sicily, and a newer one on the smaller island of Pantelleria. Samperi is in the heart of Marsala... Read More

Recent investment in Mount Etna has seen the arrival of ambitious producers from all around the globe armed with significant financial resources and modern winemaking techniques. While much has changed on the volcano over the... Read More

Lemon and lime with mineral and spiced pear character. Medium body. Creamy texture and attractive fruit. It’s focused and delicious. Hints of baking spices and fruit at the end. Drink or hold.

A refined and balanced Etna rosso with dark berries, plums and cherries as well as some citrus. Medium-bodied, it has firm tannins and a crisp finish. Drink now or hold.

On the nose it is powerful, opulent and complex. Raisins, dried figs, dates, marzipan, hazelnuts and candied apricot are part of an incredible orchestra of aromas.

Salvatore Ferrandes is certainly one of the reference producers... Read More

Farmed biodynamically in the volcanic soils of Mount Etna by visionary winemaker Andrea Franchetti, ‘Passorosso’ marries his robust, extracted style with bright, mineral elegance for a truly singular wine. Bright red... Read More

Grandpa Laurentino, who endured harsh imprisonment during World War II, found peace in 1971 on a small plot of land overlooking the sea near Sciacca, in Agrigento. This land, historically known as Peri Peri or wanderers, was named... Read More

Lightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic blood orange juice. Made with the highest quality organic ingredients, sustainable production methods, no refined sugar, no gluten and no... Read More

On the nose, it has notes of Mediterranean scrub and flowers, Ripe strawberries with blackberries, and hints of tar, hay and coffee. The wine has evident wood aromas, given off slowly by toasty, fine-grained wood barrels. On the... Read More

blackberry, Violets, Forest floor and Vanilla

• The Guarnaccio Perricone Sicilia DOC from Tenuta Regaleali impresses with its distinctive tannins and a complex, vibrant structure
• This red wine pairs perfectly with delicious cold... Read More

The Nerello Mascalese is grown in volcanic and estremely rocky (black pumice and solid volcanic rocks) on the northern slope of Mount Etna at an altitude of 600 to 650 metres. The vines are on average 20 years old and undergo... Read More

Aroma: It offers a heady cocktail of shiny red fruits, raspberry, and peach fuzz, intertwined with notes of sweet spices and a subtle smoky, pumice stone minerality.
Palate: Reviewers describe it as fresh, elegant, and balanced.... Read More

Dark and brooding, the 2023 Etna Rosso Guardiola slowly emerges with a whiff of crushed rocks and ash, giving way to fresher notes of rose petals, lavender and sour cherries. Silken in feel and surprisingly energetic within, it... Read More

Darkly alluring and youthfully background, the 2022 Prephylloxera 'La Vigna di Don Peppino' Calderara Sottana smolders up with a blend of with a spices, dusty violat and ash, giving way to dried black cherries, sage and... Read More

The 2023 Etna Bianco Montalto is savory to the core with an herbal thrust that gives way to stone dust, dried flowers and sour melon. It's round and juicy upon entry, with a core of saline-infused orchard fruits adding youthful... Read More

Intense ruby-red color with damask-violet tints. Generous bouquet with touches of ripe fruit and the typical spices of this grape variety, with attractive hints of vanilla. The flavor is full and delicate, with soft and elegant... Read More