•310-392-7816• Wed-Sat 10:00 am - 8:00 pm
• Sun 11:00 am - 6:00 pm
ose: Savory and mineral notes.
Palate: Creamy orange and citrus, with a salty, savory finish and a delicate aromatic touch. The volcanic soil imparts intense minerality.
Serving Temperature: Best served chilled at 10-12°C (50-54°F).
Food Pairing: An excellent match for white fish, raw fish preparations (like sea bream crudo), grilled octopus or squid in spiced tomato sauce, and white meat dishes.
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| Mon-Tues | 10:00 am - 7:00 pm |
| Wed-Sat | 10:00 am - 8:00 pm |
| Sun | 11:00 am - 6:00 pm |
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