As usual, the latest disgorgement of Egly's NV Extra-Brut Grand Cru V.P., this year based on the 2015 vintage complemented by reserve wines from 2014 and 2013, is one of the highlights of the range. Wafting from the glass... Read More

Wonderful honeysuckle and jasmine aromas pour from the glass of this very racy and crystalline Kabinett. As sharp and bright as a samurai sword, each swirl of the glass reveals new aromas, sushi ginger and dill only being the... Read More

Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ‘ume-shu’ which translates to ‘plum alcohol.’ In late May, green, sour plums are harvested... Read More

Crafted predominately from estate grown Viura grapes, indigenous to Rioja, this refreshing wine is fermented at low temperatures to maximize the fresh, zesty citrus flavors. In its tasting, the wine is very fresh. Both in nose... Read More

The 2021 Chardonnay was phenomenal, way above the expectations for the price point. It was produced with pristine grapes from Gualtallary that in the cool 2021 vintage achieved 13.5% alcohol but kept a low pH of 3.05 and 7.7 grams... Read More

Palate: It is very fresh, light, and fruity, with a marked minerality that originates from the granite and slate soils.

Our Anejo spends a total of fourteen to sixteen months resting in white oak barrels. That additional time in French white oak adds increasing layers of complexity with notes of deeply roasted agave, caramelized citrus and dark... Read More

El Mero Mero Espadin is made with agave Espadin in the town of San Dionisio Ocotopec, Oaxaca. Very little rainfall keeps agave growing low to the ground in this region. Just like grapes, this stresses the plants, forcing them... Read More

El Mero Mero Tepextate is made with wild agave Tepextate that take 20-22 years to reach maturity. The agave used in this mezcal are crushed by tahona, fermented in Encino Oak tubs, and distilled in copper. Due to the rough conditions... Read More

ABV: 40%

Aged: 90 Days

20% French Oak | 80% American Oak

Appearance: Brilliant straw yellow with golden nuances with a brilliant sliver rim that indicates its youth.

Nose: Cooked agave, vanilla, maple, apricot

Taste: Cooked agave,... Read More

OUR TEQUILA JOVEN IS A TRULY UNIQUE MASTERPIECE. CRAFTED USING MATURE BLUE AGAVE WEBER FROM A SINGLE STATE RANCH IN THE HIGH LANDS OF JALISCO.WE BLEND OUR BLANCO WHICH WAS COOKED IN AUTOCLAVE, SMALL BATCH FERMENTED AND TWICE DISTILLED... Read More

An ensamble bringing together agaves not traditionally blended together because of regional availability. The blend is 55% 8-year old espadín from Yautepec and 45% 15-year old wild cuishe from Miahuatlán, both in... Read More

EL PINTOR BLANCO IS A TRULY WORK OF ART. THE AMOUNT OF COOKED AGAVE NOTES ITS JUST A ONE OF A KIND. WE START OUR PROCESS BY SELECTING ONLY RIPE BLUE AGAVES FROM A SINGLE STATE IN THE LOW LANDS, NEAR THE TEQUILA VOLCANO. OUR COOKING... Read More

New French oak barrels from the Forrests of Allier France, directly from Nadalie cooperage .

The Mundial Yamazaki Edition is the result of a partnership between two famed distillers: Carlos Camarena (former Master Distiller for El Tesoro) and Shinji Fukuyo (Suntory’s 5ᵗʰ generation Chief Blender). This edition is... Read More

Aroma: Nectarine, lemon, fennel seed, candied citrus peel, apricots, white peaches, honeysuckle, dried flowers, and bakery/yeasty notes due to lees aging.
Flavor Profile: Full-bodied and rich, with a good balance of fruit expression... Read More

Richly rounded, lightly sweet and exquisitely fruity bouquet as well as a typical warm red colour. The deliberately discreet addition of sugar triggers a perfect balance between tart and sweet notes.

Perfume and clover honey fill the nose. This is deep and rich in structure. Well-integrated elements combine with a high alcohol feel. Still perfumed at the end. Best served neat. Elijah Craig 12-Year-Old is a true Small Batch... Read More

This property has been producing wine since 1900, when Pierre Tintero moved from France to Piedmont to find work, and ended up finding love instead. He married the widowed Rosina Corsina and the two revived her family vineyards... Read More

From 2020 onwards the two oldest parcels of Emidio Pepe have been vinified separately, the wines from those two plots are seeing their first release just now with Montepulciano 2020 as Casa Pepe and Branella.

Montepulciano d'Abruzzo... Read More

As a winery our philosophy has always been to age our wine and we pride ourselves to be able to release back vintages direct from our cellar. For this and also because we don’t like our younger wine to travel we have had... Read More

As a winery our philosophy has always been to age our wine and we pride ourselves to be able to release back vintages direct from our cellar. For this and also because we don’t like our younger wine to travel we have had... Read More

As a winery our philosophy has always been to age our wine and we pride ourselves to be able to release back vintages direct from our cellar. For this and also because we don’t like our younger wine to travel we have had... Read More

Pecorino by Emidio Pepe is a white wine with a great personality, full-bodied and intense, which gives us floral and yellow fruit notes on the nose, with a herbaceous finish. The sip has a very pleasant mineral note and a vertical... Read More

2007: balanced season with a fairly warm summer. The wines from this year are particularly loyal to the climate of its season. Have inherited the acidity of its spring and the matter of the summer’s hot days.

Here is another must-try wine if you love Trebbiano from Italy's rustic and beautiful Abruzzo region. On a scale of Italian whites, there is no doubt regarding the aging potential of this fascinating workhorse grape. The Emidio... Read More

Aromas: Wild berries, red berries, and blackcurrant, with hints of herbaceous and smoky vanilla notes. Some reviews for other vintages also mention earthy or woodsy scents.
Palate: A lively, fruit-driven flavor profile with notes... Read More

• It is described as a dry, medium-bodied wine with subtle notes of pears, apples, and white flowers.
• Some reviews note a faint bitterness, making it attractive with food.
• Others mention a crisp acidity and a fine mousse in the... Read More

East India is an appealing deep tawny brown, and offers a complex, mature nose of burnt sugar, spices, raisins, chocolate, walnuts and orange peel. It is sweet and full-bodied, with a smooth, almost treacle-like consistency, but... Read More

Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavors of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy... Read More

A rare find from a legendary producer, Emmanuel Rouget's Bourgogne Aligoté 2023 is a white Burgundy that surprises and delights. This Aligoté offers a vibrant palate of citrus, green apple, and a subtle minerality,... Read More

The 2022 Echezeaux Grand Cru, matured entirely in new oak, was surprisingly closed on the nose, needing a bit of coaxing. It offers dark berry fruit, truffle and light violet scents, the latter becoming more prominent with aeration.... Read More

Cocktail cherries and sweet spice, with notes of savory bread, newly oiled leather and pronounced French oak on the nose. Smooth upon entry, with a richness that builds. Flavors of cherry, spice and savory bread carry over from... Read More

TASTING NOTES - intense entry of juniper, alternating with a pleasant slightly bitter note of sage and lemon essential oils, closes with a sweet taste of licorice and rose petals.

HOW TO ENJOY - Engine Pure organic Gin sparkles... Read More

Chardonnay from the Santa Rita Hills organic vineyard Spear. White fruit with bright acid. Fermented and aged in neutral oak.

The wine has a penetrating nose with aromas of red cherries, violets, underripe plums, infused hibiscus water, and a stony element. Other reviewers note hints of tobacco, herbs, crushed rocks, and earth.
Palate: The medium- to... Read More

Aldea means “village” in Gallego; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira... Read More

900 bottles produced. La Bota de Viejo Cream 38 Bota NO is a new release of edition 19 in the series: a sweet oloroso that has aged as such in a 9-butt solera under the label Viejo Cream, never before commercially available except... Read More

Made with an oloroso sherry base, this red vermouth has a deep ruddy hue and mild dried cherry on nose and palate. Initial sweetness swiftly transforms to a lightly nutty, drying exhale. A slightly savory note teases, suggesting... Read More

The 2019 Brunello di Montalcino Riserva Fuligni hails from one of Montalcino's most respected estates, Fuligni. Located on the southeastern slopes of Montalcino, Fuligni is celebrated for producing wines of exceptional elegance... Read More

Bold, round palate with rich roasted agave. Spicy with a hint of caramel fudge, sweet tropical fruit, vanilla and baking spice.

History - The 2021 Esporão Assobio is a red blend from the Douro region of Portugal. Produced by Herdade do Esporão, this wine highlights the region's traditional winemaking techniques while offering a modern... Read More

This is a medium-bodied white blend made primarily from South Africa's classic white variety, Chenin Blanc. Chenin Blanc is known for its generosity of fruit and friendliness towards most foods. This wine shows typical Chenin... Read More

ose: Savory and mineral notes.
Palate: Creamy orange and citrus, with a salty, savory finish and a delicate aromatic touch. The volcanic soil imparts intense minerality.
Serving Temperature: Best served chilled at 10-12°C... Read More

Steely and precise, with vibrant raspberry and pomegranate flavors that reveal accents of stony mineral, dusky spices and black tea as this gathers verve and tension toward refined tannins. Drink now through 2032. 4,732 cases... Read More

Agave Karwinskii, foraged wild, aged 12 years, 47% alc./vol., featuring high minerality with vegetal and floral notes.

Agave Karwinskii, foraged wild, aged 15 years, 47% alc./vol., with rich earth tones, flavors of dry herbs, and citrus peel.

The Yellow Coiron is a liquor based on about fifty plants, flowers, barks and spices infused and macerated and then distilled. It is then sweetened with honey before being put in barrels.

Ingredients: Alcohol, water, sugar, distilled... Read More

he 2023 Riesling Kellerberg has immense and fragrant freshness, almost of Seville orange and distinct notions of crushed citrus foliage. The palate is taut and has lots of tension but shimmers with tangerine peel amidst all this... Read More

The 2023 Riesling Steinertal is from high parcels in the Steinertal, close to the woods. Lemon and lemon leaf are pure and fragrant on the nose. This is whip-smart, slender and so perfumed. It is wonderfully clean cut, ripe and... Read More

Tradition, passion and family life are the ingredients of Amarena Fabbri.
Its recipe is the same as that created in 1915 by Grandma Rachele and handed down from generation to generation by the Fabbri family.

With its intense colour... Read More

Fragola Fabbri is the result of skilful and delicate processing that enhances the characteristics of the fruit.

The strawberries, carefully selected and processed in high-quality strawberry syrup, remain whole, firm and pleasant... Read More

Tasting Notes: The Fabrizio Dionisio l Castagno is from Syrah grown in Cortona, Tuscany, the best place for Syrah in Italy. Powerful, yet well balanced, smooth and elegant wine, with a firm structure and complex, deep and fascinating... Read More

The Chehalem Mountains Vineyard, located at the southeastern corner of the Chehalem Mountain AVA and perched east of Ribbon Ridge, was hand-selected by Oregon wine pioneer Dick Erath in 1968. This site, sitting at 500 ft. elevation,... Read More

The 2019 Puligny-Montrachet 1er Cru Champ Gain is showing very nicely, offering up aromas of citrus oil, pear and fresh apricot, complemented by hints of pastry cream and warm bread. Medium to full-bodied, bright and fleshy, with... Read More

Sweet and succulent aromas of tangerines, freshly cut ripe strawberries, cherries and flowers follow through to a full-bodied palate with sleek and dense tannins that run the length of the wine and then fan out into a dense, vivid... Read More

With this superb vintage, we wanted to pay homage to the Amiral de Gérin and Grenache, the admiral of the Châteauneuf-du-Pape grape varieties.

Following a trend among the top producers of Muscadet, the Lieubeau family are not only making three outstanding cru Muscadets from Goulaine, Clisson, and Château Thébaud, but they also make a single terroir (and... Read More

Pale yellow color with hints of green. You get on the nose a touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. On the mouth, the wine is fresh, round and fruity with aromas of melon, kiwi,... Read More

Grown from certified sustainable vineyards in the heart of Clarksburg, California, this little darling delivers aromatics of lemon rind, orange blossom and white florals. Vibrant citrus tones support layers of jasmine, jackfruit,... Read More

The 2019 Dolce begins with lifted aromas of fruit and spice notes of apricot, tangerine and cardamon together with the honeyed character of Botrytis. Coating and creamy on the palate, the promise of the aromas comes true with... Read More

Aromas of cassis, clove, and Christmas spice jump out of the glass while notes of blueberry pie filling and toasted mocha continue on the palate. Structured tannins lead to a long and elegant finish, making this an instant seasonal... Read More

Grapes sourced from Rutherford, Calistoga, St. Helena, and the winery’s home in Oakville, this 17-month French oak aged red is as elegant as it is emotive. Blackberry and clove spiced cedar lines the mouth, erupting with... Read More

The 2023 Far Niente Chardonnay enchants with a bouquet of citrus, white floral, and hints of honeydew melon and nectarine. Its silky texture and bright, refreshing palate dance with flavors of lemon/lime zest and lemon verbena,... Read More

This brawny red opens with aromas of underbrush, scorched earth and stewed prune. The assertive, muscular and monolithic palate shows the scorching heat of the torrid vintage, offering prune, carob and the barest hints of dried... Read More

The nose opens fresh and cool, with aromas of eucalyptus, wild mint and fennel, before the tang of raspberries and pomegranates arrives. The palate brings richer fruit notes of candied cherry and blood orange, but also more of... Read More

When to drink: 2027 to 2037

The beautiful 2019 Giorgio Primo is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. Vintner Giampaolo Motta's inspiration is the great wines of Bordeaux, and his vision has never changed despite many passing trends.... Read More

This is one of only a handful of wines made on the Tuscan Coast that has managed to interpret the vintage in such an excellent manner. The Fattoria le Pupille 2022 Saffredi (a blend of 60% Cabernet Sauvignon, 35% Merlot and 5%... Read More

A tiny percentage of Cabernet Sauvignon has been added to this Sangiovese-based wine. The Fattoria le Pupille 2021 Morellino di Scansano Riserva shows an impressive level of fruit clarity with lots of freshness and a tightly knit,... Read More

Tasting Notes

• Appearance: Bright yellow with greenish tints, straw-yellow with golden reflections.
• Aroma: White flowers, cut grass, orange blossoms, aromatic herbs, golden apple, mint, pear, citrus notes of lemon and citron, white... Read More

The floral aromas are spellbinding, with aromas of violets, lilacs, orange peel, raspberries, rose petals, and some oranges. It’s medium- to full-bodied with crunchy and open-grain tannins that are creamy and caressing.... Read More

This dark, brooding and full-bodied wine includes a nice percentage of Merlot and Petit Verdot. Supple, well-integrated tannins give it a burly sensibility that evolves and softens into earthy notes of dried herb, tobacco and... Read More

Deep garnet-purple colored, the 2022 Cabernet Sauvignon features scents of fresh blackcurrants, blueberries, and black raspberries, plus suggestions of pencil shavings and black olives. Full-bodied, the palate bursts with evocative... Read More