Born from authoritative knowledge and skills, which the Masi family can boast especially in the technique of drying and vinification of grapes. Along with the other great names in the wine, such as Barolo and Brunello, Amarone... Read More

Recent investment in Mount Etna has seen the arrival of ambitious producers from all around the globe armed with significant financial resources and modern winemaking techniques. While much has changed on the volcano over the... Read More

This unique Aglianico is made with the appassimento method, similar to the great wines of Amarone di Valpolicella. The grapes go through six separate selections between starting in the vineyard, and then after harvest, and the... Read More

Our entire adult lives are spent trying to reclaim the wonder of our childhood—the enchantment of Disney World, the legend of Santa Claus, the belief in miracles that is slowly eroded with age. Masseto is always a wine that... Read More

CHARACTERISTICS: intense ruby red, on the nose fruity notes, in particular cherry and plum, and spicy notes pleasantly supported by floral and balsamic nuances.

TASTE: the wine shows great energy and dynamism on the palate. Complex... Read More

Parafada is a small MGA in a basin with full south, east and west exposures. Massolino's interpretation is surgical: super-zesty with earthy strawberry, liquorice, fresh violet and a Pinot-like elegance. The palate shows a... Read More

Straw yellow color. Bouquet has hints of ripe fruits, yellow peach, pear, typical aroma of licorice and mineral notes. A well-structured and balanced wine, with well linked fruity and mineral notes. Pair with starters, finger... Read More

The 2019 Taurasi Radici is a single vineyard powerhouse that intensely bathes the palate with silken waves of tart acidity and a crunchy fruit-concentrated body. With aromas of cloves, incense, chocolate, and dark cherries, it... Read More

Aromas and flavors of violets, marionberry, and abundant fresh plum aromas. Medium to full body, silky smooth texture. Tannins are supple.

Pair with beet salad with goat cheese, fried eggplant, or roasted chicken with cardamon... Read More

Grapes: It is a blend of old-vine Macabeu, Muscat d'Alexandrie, and Muscat à Petits Grains.

Aroma: Expect notes of orange blossom, dried apricot, garrigue (herbal notes), and citrus peel.
Taste: It is a dry, medium-bodied... Read More

Tasting Notes:
Appearance: Light amber with a rosy hue.
Aroma: A delicate bouquet of floral notes, cherry blossom, and light oak, with hints of vanilla and honey.
Palate: Smooth and refined with flavors of sweet cherries, subtle... Read More

Floral and dry with flavors of green apple and citrus.

This crisp wine pairs well with pasta and shellfish.

Matthiasson is known for crafting elegant, old-school Napa wines that prioritize balance over power, and the Village Cabernet Sauvignon perfectly reflects this philosophy. Sourced from cooler vineyard sites, this 2022 bottling... Read More

La Banniere has aromas of fresh red fruits alongside a subtle smokiness and a hint of dried meat. The palate is elegant and fresh with flavors of red and black berries and smooth, round tannins. A delicate minerality and savory... Read More

Notes: One review describes it as having strong notes of biscuits and nuts, with a hint of reduction rather than being oxidative. Another notes a fresh, steely vibe with a rounded body.

Food Pairings: White Sauce, Fried Food,... Read More

Abtsberg is the premier site on the Grunhaus hillside, it’s deep blue slate adding an extra dimension to the Riesling grown here. High toned aromas of white peach, Bosq pear, lime juice and sweet chives. Classic Spatlese... Read More

The 2019 opens with lilac, dried sage, and graphite. Wild mountain blueberry, maraschino cherry, and blackberry round out the fruit profile. A very elegant wine with wonderful detail and nuance.

The 2017 Maybach Amoenus possesses a completely opaque royal purple hue in the glass. Decadent aromas swell from the bowl suggesting notes of cassis, blackberry, worn leather, violet and dark chocolate. The palate experience has... Read More

MB Roland Rye Whiskey is a unique local expression of our distillery in Western Kentucky. The spiciness from the rye in this mash is rounded out by the addition of our local Christian County white corn.

Full of flavor, full of... Read More

Color: Intense ruby red.
Bouquet: Notes of fresh red fruits, such as strawberry, raspberry, and cherry.
Flavor: Fresh, well-balanced, and with lively fruit notes.

Food Pairing:

The 2024 Medici Ermete Concerto Lambrusco Reggiano... Read More

Alessandro Medici takes fresh look at Lambrusco with his brainchild “Phermento,” a wine produced using exclusively Lambrusco di Sorbara grapes fermented using the Ancestral Method of sparkling wine production. The... Read More

Aroma: A bouquet of bright red berries, including strawberries, red currants, and raspberries, is complemented by hints of pomegranate, rhubarb, and subtle spice notes like wild mint and earthy forest floor.
Palate: The wine is... Read More

With 3 hectares, Méo-Camuzet is the second largest proprietor in this Grand Cru after Château de la Tour. There's a good chunk near the château as well as a smaller part in Le Grand Maupertui. The 80% new... Read More

The 2022 Clos de Vougeot Grand Cru comes from a blend of three parcels vinified separately, matured in 80% new oak, and blended before bottling. The well-defined bouquet is initially understated, with red and black fruit mixed... Read More

A true performer: balance, finesse, charisma, and grace. More rose petals and just-ripened cherries than earthy, and lighter on its feet than von der Mehden’s more dramatic selections. But this juicy – almost sweet... Read More

We began making our Russian River Valley Sauvignon Blanc in 2001, and we have lovingly reproduced this delicious wine each vintage since. Winemaker Heidi von der Mehden follows specific protocols, including fermentation in French... Read More

The Richaven vineyard is located at Merry Edwards’ home ranch, just a half-mile from our Meredith Estate vineyard in the Sebastopol Hills. It has full benefit of coastal morning fog and cooling afternoon breezes, an ideal... Read More

The Edelzwicker, which translates to “noble blend,” is sort of a wine free-for-all. It can be a blend of any of the officially permitted Alsatian white varieties, in any proportion. Producers with a little bit of this,... Read More

With a crystalline amber color and smooth smokiness in its flavor, you can perceive ripe lime, lactic notes such as butter, dried fruits such as prunes and dates, vanilla, tobacco, and cocoa. Easy to appreciate and with a unique... Read More

The Marca Negra Tobala is a burly Mezcal. Certain batches are greater than 50% ABV and there are few mezcals in the US (especially maguey Tobala) with this level of alcohol content. Though the strength of the spirit is unavoidable,... Read More

Vago Arroqueño from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Arroqueño (Agave americana) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still.... Read More

Rapture represents the very best Cabernet Sauvignon by Michael David Winery. Similar to 1st growth Bordeaux, Rapture is only produced on exceptional vintage years. The grapes for this wine come from Michael Phillips' own vineyard,... Read More

Tasting notes
The 2015 Michel Fallon - Brigitte Fallon Avize Grand Cru Blanc de Blancs Brut is characterized by its complex and traditional style. It as exhibiting a seamless quality, with notes of melon, key lime pie, ripe yellow... Read More

Michel Mailliard is a complex man. Besides being a vigneron and champagne maker, he is an innovator, entrepreneur, and leader with a touch of politician. While his name is unknown in America, among the champagne producers of Vertus,... Read More

This is a CLASSIC Barbera. Vibrant and bright aromas of wild berries, fresh herbs and purple flowers all showcase the beauty of this wine. The palate shows high-toned red cherries and raspberries framed by elegant and fine tannins... Read More

The Michele Chiarlo Nivole Moscato d'Asti is a versatile dessert wine that pairs well with a variety of foods, from fresh pastries and fruit tarts to blue cheeses and other soft cheeses. The 2024 vintage, in particular, has... Read More

Colour:Garnet with brilliant luminous hues

Nose:Inviting, complex with notes of rose petals , juniper berries and fine spices;

Taste:Ample, good structure with a silky texture of tannins which already give a surprising harmony... Read More

The Nebbiolo for Il Principe come from vineyards in Barbaresco and Vezza d’Alba in the hillsides of the Roero area. The soil of Barbaresco is bluish-grey calcareous-clay marl that is poor in organic substances but rich in... Read More

Clean fruit picked on March 17th. Grapes hand-picked and transported to Torquay, Victoria overnight. Rested for 24 hours in cool sun. Fully destemmed into open-top fermenters, where a wild ferment commenced. Daily punch-downs,... Read More

THE VINTAGE RELEASE

Introducing our Midleton Very Rare 2023 Vintage Release

Since 1984, each Master Distiller of Midleton Very Rare uses their eye for detail, their passion for quality whiskey and their exemplary skill to create... Read More

This pinnacle of the Single Pot Still range, Midleton Barry Crockett Legacy, marked the first time since John Jameson that an Irish Distillers product had been named after a Master Distiller. Single Pot Still whiskey is unique... Read More

Crafted to be an unparalleled ultra-premium tequila, Mijenta’s carefully curated Añejo Gran Reserva is aged for a minimum of 18 months in 4 different oak barrels — American white oak, French oak, French acacia... Read More

“Aromatic, elegant and complex, with unfolding notes of cantaloupe, honey and cinnamon, and a generous finish.”

TASTING NOTES:
On The Nose: Intense aromas of cooked agave, of vanilla and caramel enhanced by the slow... Read More

Milagro Silver is made from 100% estate-grown, hand-picked blue agave harvested from the highlands of Jalisco. The heart of the blue agave is roasted in clay ovens made from the same volcanic-rich soil where the blue agave flourishes... Read More

Each bottle of Milam & Greene Triple Cask is a batch of three hand-selected straight bourbon whiskies from three states: our premium Texas bourbon made in a 300-gallon pot still for a pop of spice, married with our Kentucky whiskey... Read More

Just in time for Bourbon Heritage Month, Milam & Greene Whiskey is releasing Unabridged Volume 2: A Blend of Straight Bourbon Whiskies. This new release pays homage to Heather's Whisk(e)y Distilled book that she wrote. It... Read More

Master blender Heather Greene harvested 75 bourbon barrels to create the inaugural batch of Very Small Batch Bourbon. These barrels are a combination of bourbon distilled by master distiller Marlene Holmes in Kentucky using the... Read More

Absolu is 100% Chardonnay from two plots, one planted in 1973 and an un-grafted vineyard planted in 1972. The blend contains 20% of reserve wines. It is aged in oak, 40% of which is less than 4 years with the rest being over 4... Read More

The flagship cuvee of the house is the echo of our terroir and our expertise. The Influence of aging in wood barrels enhances the wines and accompanies them on their long journey… Bold and complex, with a frank attack,... Read More

Champagne Les Moineaux 2017 is a wine that tells the mountain soul of its land and the sustainable attention with which it is produced. Made with hand-piced grapes from vineyards located on hilly slopes, this Champagne is the... Read More

Les Voirmissa is a vineyard that was planted to Pinot Noir and Pinot Meunier in the early 1970s by Fred and Rodolphe's father over 50 years ago. The wine is aged 5 years on the lees before disgorgement. The bubbles here have... Read More

Gold Spot 13 Year Old Generations Edition Irish Whiskey is a distinguished, limited-edition release from the renowned Spot Whiskey family. Bottled at 46% ABV and non-chill filtered, this whiskey delivers a smooth, full-bodied... Read More

A beet root, cherry and rhubarb tang—with peppery spice behind—is distinctive. The palate is full figured, by Pinot standards, with oodles of tart red berry fruit and quietly muscular tannins. Somewhat lacking in depth... Read More

TASTING NOTES:

The 2022 Blue Eyed Boy is impressively deep in colour, displaying vibrant dark purple hues. Its aromatic profile is both intricate and inviting, with scents of blueberry, fresh plum, and subtle hints of mocha cream... Read More

WHO IS THE MAITRE D’?

The Maitre D’ was named after Sparky, who put himself through winemaking college as a left handed waiter.

TASTING NOTES:

The 2022 Maître D’ Cabernet is a wine with deep red and purple... Read More

A blend of two quintessential Australian varieties, Mollydooker's 2021 Enchanted Path blend showcases Shiraz and Cabernet working together in perfect harmony. Gorgeous wild berries and fresh plum jump out of the glass, with... Read More

TASTING NOTES:

The 2022 Carnival of Love Shiraz is a vibrant and expressive wine. It starts with raspberry and cherry scents, with a touch of aniseed spice. The taste is filled with rich red fruit, hints of coffee, coconut, and... Read More

The 2022 Boxer boasts a robust foundation of dark fruit, black cherries, moccha, and a hint of clove spice that comes alive in the glass. Its velvety texture delivers notes of fresh plum, balanced tannins, and a subtle touch of... Read More

TASTING NOTES:
The 2024 Violinist opens with a fragrant tropical fruit salad nose, enticing you with aromas of ripe pineapple, juicy lychee, and a hint of citrus. The generous palate follow through with these vibrant tropical... Read More

WHAT IS THE VELVET GLOVE?

The wine that wraps your entire palate in a ‘Velvet Glove’ of amazing fruit flavours that seem to last forever.

TASTING NOTES:

In the glass, the 2022 Velvet Glove is a wine of depth and intensity,... Read More

Mommenpop BLOOD ORANGE is refreshing, rich, and vibrant. It is citrus-forward and juicy, as though biting straight into a perfectly ripe blood orange. This flavor is peppery and floral, with a subtle warmth. What you might want... Read More

A lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano d’Abruzzo)... Read More

Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co-fermented without added yeasts or temperature stabilization.... Read More