For our Red Blend, we individually process our organic Cabernet Sauvignon, Carménère and Syrah grapes, then ferment and age them in steel with contact with oak to yield a fruity, juicy wine with notes of chocolate,... Read More

Aromatically complex and intriguing, this offers a spiced plum pastry note that melds with petrichor, pine, dried violet and cocoa powder elements. The palate is round and richly textured, with Szechuan peppercorn accents to the... Read More

#6, Wine Spectator Top 100 2025

The 2019 Vigno had a spectacular and ever-changing nose from the moment I uncorked it. It started with some meaty notes and slowly started developing subtle nuances of roasted coffee, milk with cinnamon and herbs. It has a vibrant... Read More

Wine Spectator #1 Wine of 2024

The No es Pituko wines undergo wild fermentation without additives, including sulfites, and are bottled unfiltered and unfined. This wine showcases an intense, deep purple color with herbal aromas and ripe red fruit notes. This... Read More

Nose: A lifted, symphonic bouquet of red and black fruits, citrus rinds, and fresh flowers, according to Robert Parker's Wine Advocate. James Suckling notes bright baked cherries, savory herbs, and grapefruit. Other notes... Read More

Dark ruby garnet color. Aromas and flavors of leather and cedar, chimichurri on grilled steak, purple flowers, and dried blueberries with a satiny, crisp, dry medium-to-full body and a warming, interesting, medium-long finish... Read More

Terrific aromas of black fruit and blackcurrants with dried spices such as thyme, rosemary and oregano. Notes of dried figs, tomato leaves and blackberry leaves. Medium-bodied with very fine tannins that are polished and so attractive.... Read More

Notes of soft spices, blackberry, cherry, and chocolate. Its soft tannins and good structure are well-balanced with a long finish.

Root:1 Carmenere is great with pork, beef stews, herb or mushroom sauces, and ripe cheeses.... Read More

The 2009 Sena has an exuberant bouquet of blackberry, boysenberry, menthol, crushed stone and graphite that is extremely well defined and more feminine than the 2008. The palate is medium-bodied with fine, taut tannins and superb... Read More

They explained how the 2017 Seña was produced with 'grapes that were handpicked in the morning and transported to the winery in 12-kilogram boxes for a careful inspection on a double sorting table. The grapes fermented... Read More

The 2020 Seña is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot (a little higher in search of acidity) from grapes harvested early, the second week of March, and fermented mostly in stainless... Read More

One of the finest vintages of the iconic Seña wine, the 2021 Seña comes from a cooler year, following the path of 2016 and 2018, certainly cooler than 2020 and 2019. It has a super expressive nose that is elegant,... Read More

A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins... Read More

Albis is an elegant and captivating blend of Cabernet Sauvignon and Carménère. Albis is the first wine produced by the Antinori family in Chile and its name celebrates the dawn of a new day in viticulture. It represents... Read More

The 2009 Vinedo Chadwick is aged for 22 months in French oak of which 93% is new. It has a lovely, Margaux inspired floral bouquet with superb delineation and vigor. The palate is rounded and generous with fine tannins and excellent... Read More

Slightly floral on the nose with cherry blossom notes, ripe black fruits and dried herbs - smells rich and concentrated. Direct and vibrant, this has power and concentration on the palate - a grippy, slightly fleshy to begin with... Read More

Inky ruby. Highly perfumed scents of ripe black and blue fruits, cola, smoky herbs, and rose oil. Fleshy, expansive blackberry and bitter cherry flavors deliver a suave blend of richness and energy, picking up a hint of anise... Read More