Color: Dark Caramel (Almost mahogany)

Nose: After letting this settle in the glass for about 20 minutes, it starts off big and meaty, lots of strong umami flavors like BBQ burnt eds and rich maple sugar mixed with fresh cut pine.... Read More

Aromas: Expect vibrant aromatics of white flowers, peaches, and apricots, which come from the Muscat grapes. Some notes describe a musky peach nectar quality.
Flavor: The wine is described as having a nectar-like quality. The... Read More

Stéphane Bannwarth of Domaine Bannwarth cultivates 40-year-old vines on clay-limestone soils in Ammerschwihr. The vineyard has been certified organic since 2004 and biodynamic (DEMETER) since 2012. The blend consists of... Read More

“Michel-Michel” comes from the village of Sigoulès. The parcel is next to Lestignac’s vineyards. It’s a single vineyard of 3 ha co-planted with fruit trees and located next to a forest. The biodiversity... Read More

Lewis's 2021 Cabernet Sauvignon is dark hued and seemingly impenetrable to light. Black cherries and plums mark the nose of this full-bodied wine. It's rich, thick, even almost a touch oily, supple and super ripe yet not... Read More

Flavorful and fruity with white peaches, mangoes, honeysuckle, toffee and pralines. Creamy and textural with a medium to full body and rich core of fruit. Long finish. Generous and tropical. Drink or hold

From the rolling hills of Santa Barbara County comes the inaugural release of Blanc de Mer — a fresh expression born from some of the region’s most storied vineyards: McGinley, China Blue, Happy Canyon, and Jurassic... Read More

Sourced from own rooted vines planted at the Happy Canyon Vineyard in the east side of the Santa Ynez Valley. The wine is fermented using native yeast. Once dry, we rack the juice and press off the whole cluster lots. The wine... Read More

Limavady is Ireland's only Single Barrel Single Malt. Crafted by Master Distiller Darryl McNally using 100% malted Irish barley. Limavady is small batch triple distilled in copper pot stills and aged in ex-bourbon barrels... Read More

The NV Bianco Labrusca shows freshly sliced pears, peach skins and hints of raw almond. This mixes savory and sweet, swaying away from gingery spices and minerals to ripe orchard fruits and florals. A salty flourish enlivens the... Read More

The NV Rosso Labrusca lifts up with a decadent blend of ripe cherries, blueberries, sweet herbs and spice. This takes a turn toward the savory spectrum on the palate, as zesty acids and salty minerals enliven the tart wild berry... Read More

V. 2020

RISING TIDES
69% GRENACHE, 31% SYRAH

Each year Rising Tides represents the vintage as a whole and in 2019 we have a wine that is deep and complexe while light on its feet. This is a perfect showcase of the balance between... Read More

When you first meet Lionel Faury, it’s easy to mistake him for a gentle giant. At 6’5”, with a linebacker’s frame, he is soft-spoken, humble, and good-humored. Beneath Lionel’s modesty and affability,... Read More

Sta. Rita Hills AVA
43% Hilltop, 17% Clos Pepe, 17% Spear, 14% Kessler-Haak, 9% Rita’s Crown

AGING - Fermented in neutral French oak and aged 10 months in a combination of neutral
oak and stainless steel

PRODUCTION - Barrel... Read More

Color: Deep copper with golden undertones

Aroma: Ripe apple, butterscotch and baking spices

Taste: Brown sweets, warm vanilla, creamy caramel and big oak

A simple yet precise wine with a good finish. Salt-and-pepper minerality with pear and citrus notes. Light-bodied with a silky texture, crisp acidity and a fruity finish. Drink now.

Aromatic, layered, and full of spice, this vermouth is bright on the front with hints of rhubarb, cocoa, and vanilla. Its sweet, creamy finish is balanced out by oak and pleasing bitter notes from gentian root and orange oil bitters.... Read More

Inspired by autumn on the farm, our Fallow Edition whiskies reflect a period of rest for our fields after the busy harvest season. Since our First Crop of Fallow, which launched in 2022, we’ve loved seeing (and tasting)... Read More

Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Diamond Mountain was aged for 22 months in French oak, 93% new. Deep garnet-purple colored, the nose explodes with profound cassis, black plums and blackberries scents... Read More

Deep garnet-purple colored and made up of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Spring Mountain gives up tantalizing notes of licorice, chocolate box and spearmint over a core of crushed blackcurrants, blackberries... Read More

Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Spring Mountain was aged in French oak for 22 months, 92% new. Deep garnet-purple colored, the nose is a little closed to begin, slowly unfurling to reveal earthy/rocky... Read More

Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Howell Mountain was aged in French oak barrels for 22 months, 97% new. Deep garnet-purple colored, it rolls effortlessly out of the glass with notes of warm cassis,... Read More

Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Mount Veeder was aged in French oak barrels for 22 months, 94% new. Deep garnet-purple colored, it soars out of the glass with vivacious scents of black cherries,... Read More

The Lombardo winery has been producing Italy’s finest Marsala wine for well over 100 years. In fact, of the major Marsala producers only Lombardo is family owned and bears the family name on the label.

The 2021 Cabernet Sauvignon Feather is lifted and perfumed with a cascade of red berries, dusty rose and lavender pastille. This is pure elegance, silken, polished and nearly creamy in feel, with fresh acidity and complicating... Read More

First distilled in 1973, Longrow is the heavily peated, twice-distilled single malt from Springbank distillery, one of three produced there. Less than 150 barrels of Longrow are filled each year. The 21 year expression is a new... Read More

This Pinot Gris from the Pear Ridge Vineyard on Underwood Mountain is organically farmed at 1300 feet, from a particularly windy vineyard. All that wind makes for thick skins. The anthocyanins and other compounds that give wine... Read More

The fruit for Lorelle Pinot Grigio comes from Den Hoed Vineyard, within the Columbia Valley AVA. It is a little cooler than other locations in the area, giving the wine unique freshness and bright acidity.

Varietal Composition:... Read More

Siete Misterios was founded in 2010 with the intent of keeping traditional mezcal production at the forefront of the mezcal industry. They produce a wide range of mezcals that all highlight a single agave varietal. They are backed... Read More