Triton Tinta de Toro is the pure representation of the oldest clone of Tempranillo in Spain, located in the only Spanish D.O. that completely resisted the phylloxera plague. The wine is rich and fruity, characterized by smooth,... Read More

93% Tinto Fino, 7% Cabernet Sauvignon. This was a big yield so up to 40% green harvest was practised at Vega, giving this quality. An exuberant nose, beautifully 'out', open and attractive. My comment was, 'this is... Read More

Boysenberry and dark cherry dominate an inviting nose, with gentle scents of violets and rose petals and intriguing whiffs of exotic spice. The brambly black and red fruits of the nose follow through with flavors of ripe plums,... Read More

Aroma: Ripe red cherries, raspberries, baking spices, and a hint of forest floor.
Palate: Lively acidity and red fruit notes of cherry and cranberry from grapes sourced from cooler climates. Richness and depth with notes of ripe... Read More

Winemaker’s Tasting Notes: Vibrant pale gold with a glimmer of green. On the nose: Expressive grapefruit and Golden Delicious apple aromas detailed with graceful lime blossom, frangipani and white truffle aromas further... Read More

Producer tasting notes: "Intense fruit and toasted aromas blended with the mineral notes typical of this appellation on the nose. A rich, powerful wine with a strong personality. Very good ageing potential."

Apricot, peach, marmalade and candied ginger flavors are plump and juicy on an appealingly fleshy texture. Grace notes of Meyer lemon, satsuma tangerine and lemon oil add wonderful layers of complexity. Drink now. 666 cases made.... Read More

This is Greg Brewer’s appellation blend rather than his single-vineyard expressions, but it’s still incredibly dynamic and delicious. A fresh and fruity strawberry-slushie aroma is met with notes of crushed slate and... Read More

The Buglioni 2018 Amarone della Valpolicella Classico Il Lussurioso pours forth with an inky dark appearance and robust aromas of dried fruit, cured leather, spice, rosemary essence and barbecue ember. The wine's rich intensity... Read More

A balanced, medium- to full-bodied version, with chewy tannins framing flavors of dried cherry, cured tobacco, mineral and cocoa powder. Spiced finish. Corvina, Corvinone, Rondinella, Croatina and Oseleta.

An enticing, delicious version, showing ripe, juicy boysenberry and blackberry paste flavors laced with anise and apple wood notes. Offers lively grip, while pretty violet and iris accents keep this balanced and fresh throughout.... Read More

If you look closely, you will notice the devil is in the details. The skull label is inspired by the ever-mysterious goat eyes, which are capable of seeing and sensing two things at once. The art conveys the double meaning behind... Read More

CLIMATE : The 2020 harvest brought reduced yields, but the grapes presented an excellent balance and a perfect health condition. In Camigliano we have wines with very intense colors and aromas, with great balance and personality,... Read More

Cabernet Sauvignon finds in Bolgheri the best conditions to grow thanks to a unique combination of soil and microclimate. The cool winds which come from the sea contribute to a slow and regular maturation of the grapes with the... Read More

Open and fruity, featuring bright cherries, dried rose hips and red spices. Medium-bodied, rounded and smooth, it offers fresh acidity and a juicy flow. The finish is marked by a chalky texture.

Tasting Note:

Medium-dark to dark ruby-garnet. An intense, brooding nose of red and black fruits with blood orange, clove, and a hint of framboise liqueur. On the palate, full-bodied, verging on muscular, with flavors of red cherry,... Read More

Actually a paler colour than the village Santenay, but a finer fruit, alpine strawberry and light raspberry, with sound acidity and slightly more refined tannins. Slightly more whole bunch vinification for this wine, around 20%.... Read More

The perfumed, floral and elegant 2021 Monastrell has 15% Garnacha (the maximum allowed if the wine is called Monastrell), as it's from a year that had more Garnacha vines, and he keeps planting the variety in the property... Read More

With a special commemorative label that celebrates its 40th birthday (1978–2018), the Casanova di Neri 2018 Brunello di Montalcino is lush and carefully concentrated to offer intensity and textural richness. The bright fruit... Read More

The Brunello Tenuta Nuova 2018 shows a bright, young and ruby red color. The nose reveals nuances of ripe red berries and its usual pronounced balsamic tones. The palate is distinguished by a great complexity. 2018 Tenuta Nuova... Read More

Shines for complexity with violet, straw, After Eight mint and chocolate aroma, balsam and cinnamon. Dense palate with velvety tannins and long, lifted acidity, good sucrosity and a savoury finish. Good length. A warming and chocolaty... Read More

This wine is only produced in select vintages. The 2012 Brunello di Montalcino Riserva Poggio All'Oro is an exuberant and robustly embellished wine that gives ample airtime to its various constituents. The fruit, the spice,... Read More

Aromas of scorched underbrush, menthol, toasted notes and coffee bean form the nose, while a whiff of violet appears in the background. On the dense, full-bodied palate, dusty, drying tannins accompany prune steeped in spirits,... Read More

Impressively submitted for review in the same year that it was made, this bottling is, not surprisingly, superfresh, but it's also just a great Sauvignon Blanc. Lively aromas of lime peel, chopped grass, kiwi and rainy concrete... Read More