This light and crisp wine is bottled with residual carbon to give it its signature natural spritz. Candied red fruits combine with a lime infused edge makes this a wildly intriguing rosé. 50% Hondarribi Beltza (red) and... Read More

Pale rose color with pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant. Drink now.

Magnificent bright rose-gold color with silver undertones. Very elegant, the nose reveals a superb, intense and delicate aromatic bouquet, mixing notes of hibiscus and amaryllis with a gourmet nature offering delicious aromas... Read More

Decanting and serving
Complex and concentrated, Chateau Musar Rosé shows at its best after several hours’ ‘breathing time’, and should be served ‘cellar cool’ at 15°C. The citrusy flavours... Read More

On the nose, expressive, fine and delicate. The fruitiness expresses itself immediately with notes of white fruits, vine peach, followed by exotic flavors, such as pineapple and mango. On the palate, it immediately showcases a... Read More

The wines, including rosé and white, are known for their balance and ageworthiness. The rosé is a blend of 50% Mourvèdre, 25% Grenache and 25% Cinsault.

Made from Niellucciu blended with a splash of Sciaccarellu, this classy rosé is remarkably fresh, pure, and focused, with a filtered-through-granite minerality—as well-suited to apéritifs as an al fresco summer... Read More

A fresh and exciting sparkling with aromas of dried flowers, wild strawberries, grapefruit, sea shells and herb honey. It’s medium-bodied with sleek tannins and a gentle, tasty and caressing finish. Drink now.

Seductive pale pink hue tinged with sandy gold. The nose is exquisitely delicate with notes of yellow fruit and acacia blossom. On the palate, the wine is invigorating, vivacious, with lingering aromas of yellow fruit delicately... Read More

This property has been producing wine since 1900, when Pierre Tintero moved from France to Piedmont to find work, and ended up finding love instead. He married the widowed Rosina Corsina and the two revived her family vineyards... Read More

Light pink. Delicate notes of wild red fruits, raspberry, pomegranate and grapefruit taste. Soft and fresh.

A few years ago, our winemaker Morgan had a wildly inspiring rosé from Austria, and thought she’d try her hand at making one herself. Think hibiscus tea meets crunchy cranberries and a splash of black cherry. The... Read More

Clemens Krutzler's love for wines from the South of France led to this fun experiment. Co-fermented Blaufrankisch and Welschriesling (50/50) from younger (15 yr old vines) from Ried Ratschen, a cooler site with eastern exposure,... Read More

Matthieu Barret is the 7th generation vigneron, joining his grandfather in Cornas in 1997. But Barret is hardly one to rest on his laurels and blindly adopt the wisdom of the generation before him. Beginning with his first vintage... Read More

Our Brut Rosé is a blend of multiple vintages – with each vintage adding distinctive qualities to the final blend. It is the epitome of style, grace, and elegance. Made using the traditional méthode champenoise,... Read More

Grape varieties

Tinta Roriz, Tinta Barroca and Touriga Franca.

Made from Pinot Noir with some Aligote. A fully fruited Cremant de Bourgogne, nice ripe red apple flesh with more of a baked angle. Some toasty notes but it is the bright red fruit that is the star here. Cured meat, duck, dim... Read More

Its rosy appearance is delicate in color and an expressive nose lends charm to this blend. A palate dominated by wild berries: gooseberry and raspberry that reveal themselves in a crisp, silky mouthfeel enhanced with a touch of... Read More

Sparkling rosé wine.
Sparkling wine fermented with Classic Method directly in the bottle, obtained from red berried grapes and white pulp harvested in early harvest, vinified in pink, with a short maceration through a press... Read More