Tasting Notes: The 2020 vintage features an intense nose with notes of verbena, quince, star anise, and citrus. The palate is generous, with a broad texture and a long, sapid finish, including smoky, iodized, and pastry-like nuances.... Read More

Aroma: Expect notes of citrus, green apple, and white peach, with undertones of hazelnut, toasted almond, and classic Meursault minerality.
Palate: The wine is known for a combination of freshness, richness, and complexity. On... Read More

Aromatics: A complex bouquet of tangerine peel, citrus, white flowers, and strong mineral notes.
Palate: Poised and well-defined, with flavors of fresh citrus, white peach, and pineapple. Some tasters have noted a slight bitterness... Read More

Mid lemon and lime. The bouquet is not overly weighty. The hillside vineyards and those below complement each other. There is certainly excellent energy beneath here, a fine thread to freshen the weight of white orchard fruit.... Read More

Mid lemon and lime. The bouquet is not overly weighty. The hillside vineyards and those below complement each other. There is certainly excellent energy beneath here, a fine thread to freshen the weight of white orchard fruit.... Read More

Pale gold in color with a fine mousse, the Brut Majeur is aromatic on the nose. On the palate, it is well balanced and shows great style and complexity. Pinot Noir gives the wine richness and a long finish while Chardonnay, from... Read More

Tasting notes
Nose: Edgy and lively, with a creamy spice and ripe nectarine fruit.
Aroma: Delightfully fresh aromas of lime, honeysuckle and white flower notes.

Grape Varieties: Primarily Chardonnay.
Style: Sparkling Champagne, Extra Brut (meaning very dry with low sugar dosage).
Color: Straw yellow with golden reflections.
Nose: Hints of stone, chalk, and fresh red berries. Some reviewers... Read More

Formulation

100% Chardonnay Grands Crus de villages de la C'te des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger
Vinification in stainless steel tanks

From 33% to 40% reserve wines Ageing on lees: 4 to 5 yearsAppearance:... Read More

Producer tasting notes: "Intense fruit and toasted aromas blended with the mineral notes typical of this appellation on the nose. A rich, powerful wine with a strong personality. Very good ageing potential."

A superb non-vintage bottling that beautifully synthesizes the pure and opulent fruit of top quality chardonnay vineyards in the Côte de Blancs with a racy, structured minerality that gives the wine superb length and cut.... Read More

The October 2019 disgorgement of Varnier-Fannière's NV Brut Grand Cru Cuvée Saint-Denis continues to show very nicely, revealing aromas of ripe citrus fruit, yellow apple, fresh apricot, wheat toast and marzipan,... Read More

Thivin’s Beaujolais blanc comes from a parcel about thirty minutes south of their property in Odenas, where the soil has an abundance of pierre dorée, a golden limestone that reflects a toasty hue off the local homes... Read More

The 2015 Meursault Village is showing very well, unfurling in the glass with notes of crisp yellow orchard fruit, Anjou pear, white flowers, honeycomb and hazelnut cream. On the palate, the wine is medium to full-bodied, satiny... Read More

The 2022 Meursault Village is lovely, unfurling in the glass with notes of citrus and crisp stone fruit mingled with white flowers, fresh hazelnuts and crushed rocks. Medium to full-bodied, with terrific density and cut, its satiny... Read More

David Moret is a winemaker who owns a winery in the village of Auxey-Duresses, located in the heart of the Cote de Beaune in Burgundy, France. His family has been making wine for five generations, and he has continued this tradition... Read More

The flagship of the selection, this wine is produced from small yields and is harvested in cagettes. The wine underwent its alcoholic and malolactic fermentation in 50% new oak and is aged for 14-18 months. This Grand Cru is immediately... Read More

Puligny-Montrachet Les Folatières is produced from a clay and chalk enriched vineyard parcel. The wine goes through a malolactic fermentation process and is élevaged for about 15 months. The wine has aromas of white... Read More

This wine is sourced from four different villages vineyards in Savigny-lès-Beaune: Aux Champs des Pruniers, Les Planchots, Les Pimentiers and Dessus de Vermots. These parcels were acquired by the Domaine in 2005 and 2006,... Read More