Everything starts from an ancient and secret recipe of Casa Borgogno, which originates in the 1920s. We start with two wines, Langhe Nebbiolo DOC and Barbera d’Alba DOC, mixed up together. Meanwhile, in order to produce... Read More

Bortolo Nardini Mandorla Liqueur is a traditional Italian almond liqueur with a grappa base, known for its balanced, intense flavor profile. Produced by the Nardini distillery, which dates back to 1779, it is described as being... Read More

Producer tasting notes: "Intense fruit and toasted aromas blended with the mineral notes typical of this appellation on the nose. A rich, powerful wine with a strong personality. Very good ageing potential."

Spice, leather, Wild blackberry fruit giving way to kirsch liquor with undertones of black pepper, crushed rock, and a hint of vanilla. Fresh with moderately soft tannins on the palate dominated by peppery Syrah and added depth... Read More

Tasting note

Aromas of currant, violet and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currant and wild berries characterizing the finish.

Perfect with

Food with pronounced... Read More

Color: Garnet.
Aroma: Fine and deep, with hints of fresh red fruit and violet.
Flavor: Good structure, pleasant freshness, with noticeable tannins but a delicate persistence.

Blended by 5th generation, family-run producer Raymond Ragnaud, who has been in Grande Champagne since 1860, Branson V.S.O.P. provides the purest expression of Grande Champagne Cognac. Created from Eaux-de-Vie grown in the premier... Read More

Blended by 5th generation, family run producer Cognac Raymond Ragnaud, who has been in Grande Champagne since 1860, Branson XO provides the most exquisite expression of XO Grande Champagne Cognac. Created from Eaux-de-Vie grown... Read More

Our eigth Cabernet Franc, we skipped 2019, 100% grown from a neighbouring vineyard planted in 2001 and made at Brash HQ. Vintage 2022 provided top growing conditions with an even season punctuated by small berry set. Yields were... Read More

Apricot, peach, marmalade and candied ginger flavors are plump and juicy on an appealingly fleshy texture. Grace notes of Meyer lemon, satsuma tangerine and lemon oil add wonderful layers of complexity. Drink now. 666 cases made.... Read More

This is Greg Brewer’s appellation blend rather than his single-vineyard expressions, but it’s still incredibly dynamic and delicious. A fresh and fruity strawberry-slushie aroma is met with notes of crushed slate and... Read More

History - This is a really special wine, hailing from the island of Madeira it is one of the few rare examples of dry Verdelho coming to the United States. Verdelho grapes are usually earmarked to become sweet Madeira wine, but... Read More

Blend typically consists of Ribolla Gialla (~60%), Tocai Friulano (~22%), and Trebbiano (~18%).

Grapes are organically grown at Fox Hill Vineyard and certified organic.

Aromas & Flavors: Notes of lychee, orange stone fruits, green... Read More

Tasting Notes: White - Orange flower, Sea salt and Fuzzy fruit

The Got Grapes White is 100% Orange Muscat from Hartwick Vineyard in Lodi with an elegant bouquet.

We often call this cru “Il Ruffiano” for its rustic, raffish nature. This is a boisterous, friendly Barolo from the heart of Serralunga d’Alba with all that zone’s lush fruit and generous body. Here the... Read More