This beer features an heirloom grain variety named Haná that was originally used to brew the world’s first Pilsner. Brought back from near extinction by British farmers, we source it from one of the only fields in... Read More

Carrot eau-de-vie produced by Hans Reisetbauer in Axberg, Austria
Distilled from 100% organic carrots sourced from biodynamic carrot grower, Christian Schaddler, just 50 km from the Reisetbauer farm
Carrots are harvested in September... Read More

Showing aromas of cherry, cranberry, wild blueberry, and red plum with hints of pink peppercorn and bergamot, the medley is bright and cheerful. The beautifully textured palate shows loads of juicy red and black cherry, blood... Read More

Pale to medium ruby, the 2016 Pinot Noir has a gregarious nose of red licorice, Bing cherries, dried cranberries, rhubarb and warm red berries with notes of earth, tea leaves and cola. The light to medium-bodied palate is softly... Read More

A step up in price, the 2016 Barrack Family Estate Ten-Goal is based on 85% Cabernet Sauvignon with the balance 5% each of Merlot and Cabernet Franc, 3% Malbec, and 2% Petit Verdot, all brought up in new French oak. Blackcurrants,... Read More

Legend 1863 is a tribute to the world of Cognac and the Hardy family. The worthy successor to the Napoléon cognac, it pairs the elegance of Petite Champagne with the finesse of Borderies. A unique bottle with an attractive... Read More

A burst of bright, vibrant flavour, this bold infusion of sun-dried pomelo, Persian lime, mandarin and kumquat is lively and elegant with a fresh rush of citrus.

An elegant and delicious gin, bursting with the vibrant exotic fruits... Read More

The HdV Chardonnay is our flagship wine, showcasing the legendary terroir of Hyde Vineyard. Two selections of mature Hyde Chardonnay vines build its frame: the small clusters of Wente bring out notes of citrus blossoms, yellow... Read More

Vanilla-almond ice cream, melted caramel, wood spice, char, chocolate-covered raisins, and cigar box aromas. On the palate, balanced pepper spice with dark chocolate, cocoa powder, and blackberry, mellowing with water to pleasant... Read More

This pedigreed vineyard showcases the 2018 vintage with its classic bouquet of ripe, black fruit reminiscent of blackberry, sweet plum, and classic. Notes of bay leaf, mint, and eucalyptus add aromatic intrigue and complexity... Read More

Crafted by blending, for the first time ever, spirits derived from the golden wheat fields of Champagne, distilled in Iceland and brought to proof with the world’s finest springwater from Iceland

V.S. is a bold yet harmonious blend reminiscent of robust spice and fruit flavors, punctuated by fruity notes and delicate vanilla nuances. Smooth and complex, Hennessy V.S. is the symbol of a bold cognac appreciated for its elegant,... Read More

The collaboration also features a limited edition ‘ready-to-wear’ version of the carafe specially imagined by Kim Jones. The Hennessy X.O bottle, encased in an aluminum second skin, is an elegant representation of... Read More

his wine is produced from two separate parcels: one on a hillside above the hamlet of Gamay and the other from a parcel between Saint Aubin and Chassagne Montrachet. The average age of the vines is 50 years. A classic wine of... Read More

This mouthwatering rosé shows finesse and style, as flavors of pink grapefruit sorbet, white cherry, lemon blossoms and blanched almond dance across the palate on a lightly chalky mousse. Pinot Noir, Chardonnay and Pinot... Read More

A crisp and minerally Champagne, with well-cut acidity and a lightly chalky texture that frames flavors of crunchy pear and lemon sorbet with accents of oyster shell, pickled ginger and toasted brioche. Pinot Noir, Chardonnay... Read More

Stephen Carl Henschke, a fifth-generation winemaker, combined his early passion for science with formal education, earning a Bachelor of Science from the University of Adelaide in 1973. Alongside his wife Prue—an expert... Read More

Released for this renowned, family-run winery's 150th anniversary, the latest Grace vintage is luscious with layers of aroma and flavor. Plump blueberry, plum and cherry preserves at the core are underpinned by dried mint,... Read More

Produced by the small, family-owned Destileria la Fortuna, Tequila Herencia Mexicana 100 % Blue Agave is a premium tequila made in the traditional way. The distillery, which is from the 19th century, preserves and uses the original... Read More

Produced by the small, family-owned Destileria la Fortuna, Tequila Herencia Mexicana 100 % Blue Agave is a premium tequila made in the traditional way. The distillelry, which is from the 19th century, preserves and uses the original... Read More

VARIETALS
45% Mourvedre, 42% Syrah, 13% Grenache

TASTING NOTES

This is the surreal allure of watching TV psychic Ms. Cleo croon at a swanky jazz club. Channeling lyrical prophecies in a hazy, leather-bedecked room. Blackberry... Read More

TASTING NOTES: Like you always say, it’s not a private-school fundraiser until someone throws a punch. To the great dismay of the superintendent, the scrum is upending trays of red velvet macarons and auction ready gift... Read More

If you haven’t heard about Herrmann York wines yet, you’re kinda missing out. They’re out here finding hidden vineyards in rough conditions, bringing them back

to life, and also working with small farmed grapes... Read More

Fruit: Red berries such as raspberry and cranberry, possibly with hints of strawberry.
Herbs: Fresh herbal notes like mint, sage, and possibly a hint of spice like cumin or star anise.
Minerality: The sandy, granite-rich Cucamonga... Read More

Aroma and flavor: The wine has notes of citrus and stonefruit, with some comparing the flavor to a Corona and lime. Other descriptors include fresh apricots and peaches balanced with salinity.
Appearance: This wine has a cloudy,... Read More

A dramatic Cabernet that immediately impresses for power and voluptuous texture. Dazzles with waves of blackberries, cassis and chocolate, wrapped into the smoothest tannins you can imagine.

Hippolyte Reverdy is one of Sancerre's top producers, always consistent and elegant. Look for notes of pear, lime and herbs along with bright citrus notes.... Read More

The Cask Strength Kentucky Straight Bourbon Whiskey is an exclusive HIRSCH release finished in 30-year-old HINE Cognac XO barrels, in Bardstown, Kentucky. This unique expression between HIRSCH Selected Whiskeys and HINE Cognac... Read More

The 2021 Pinot Noir San Andreas Fault has very pure scents of blueberries, pomegranate, mushroom, damp earth and aniseed. The medium-bodied palate features concentrated, spicy flavors. It has a chalky texture, bright, gently tangy... Read More

The Hojo Biden Yamahai Junmai is a unique expression from a great Kyushu brewery, a bold sake designed to match the rich flavors of the local Fukuoka cuisine. Brewed a touch sweeter than a common sake, the off dry flavor is balanced... Read More

New this year, the 2018 Grenache Fiddleneck Vineyard has a ruby core and slight garnet rim, expressing aromas of dusty rose petals, cherry blossom and elements of plum compote, dried orange zest, iodine and a soft stemmy essence.... Read More

Exploding from the glass with elements of white peppercorn, spiced potpourri, black raspberry, dusty leather and cherry compote, the 2018 Grenache Sur Echalas Vineyard offers elegant earth tones of cedar, cigar box and iodine.... Read More

Dark ruby with a magenta rim, the 2018 Syrah High Contrast Vineyard offers the darkest and broodiest nose of the range this year, with elements of teriyaki beef jerky, roasted plums and black peppercorn spice. Full-bodied, the... Read More

Brooding in the glass, the 2018 Syrah Sur Echalas Vineyard opens to aromas of spiced blackberry compote, wilted lavender and rose petals with elements of sweet red peppercorn, baked earth and spiced cherry compote. Medium to full-bodied,... Read More

The 2018 Syrah The Tribe Vineyard opens with a smoky and stemmy nose of bacon fat, black pepper, dusty plum blossom, spicy cherry compote and black raspberry skin tossed in smoked herbs. Medium to full-bodied, this Syrah reveals... Read More

The gravel beds at Blueline provide the essential drainage needed for Cab Franc and lend a pronounced minerality that energizes a dark and brooding wine. But the siren’s call of this dark beauty is its exotic fragrances... Read More

The 2022 Saint-Aubin La Princée offers up notes of apple blossom, crisp orchard fruit and wet stones, followed by a medium-bodied, pure and racy palate that's fresh but charming. This will offer a broad drinking window.... Read More

Clear bright and lively ruby purple. Super perfume, this has an innate class over and above even the Chaffots, with a lovely tensile strength. More red fruit than black, perfectly poised, with a long stylish finish. All in finesse!... Read More

This special cuvée is perhaps the most consistently exceptional wine of this domaine, with a depth that is always generous and appealing. It has it all: presence, length, power and finesse. The grapes for this wine are... Read More

Based on Pinot Blanc and an ever-decreasing proportion of Auxerrois from a very warm and dry vintage, the 2022 Pinot Blanc Cuvée Les Amours (or Classic in certain markets) has a clear and finely aromatic bouquet of bright... Read More

The 2019 Cabernet Sauvignon Ark Vineyard features beguiling scents of Montreal-style smoked meat backed by waves of black cherries and cassis. It's full-bodied, rich, plush and expansive on the palate, captivating for its... Read More

Terroirs :

- Grapes from the Montagne de Reims, namely Ludes and Villedommange

- Vitriat, namely Vavray Grand.

To ensure year-on-year consistency, we safe-keep ‘library stock’, in order to retain the ‘principle... Read More

Bouquet: Currants, blackberries and hints of rosemary and flowers.

Flavor: Full body with decadent fruit, rich meat and leather. Long and flavorful.

80% Nerello Mascalese, Nerello Cappuccio 10%, Grenache & Francisi 10% from the oldest vineyard of the estate, located in Porcaria within Castiglione di Sicilia at 580m altitude. Vinupetra draws from the 100+ year-old vines along... Read More

Tasting Notes: Described as a pure delight—tonic, juicy, and vibrant. It offers notes of red berries, dark fruits, cherry, and citrus, with a bright, structured palate, fine tannins, and a distinctive underlying minerality... Read More

Vanilla and tropical fruits similar to the nose. Light rye spices (cinammon and nutmeg) and caramel come up quickly. Hazelnut and chocolate. Candied ginger (gingerbread?) with some chili powder and black pepper. Tobacco leaf.... Read More

• US-exclusive limited edition single malt Japanese whisky distilled by Chichibu Distillery in Saitama, Japan
• Distilled from 100% lightly peated malted barley
• Fermented 100 hours in Mizunara oak washbacks
• Double distilled in Forsyths... Read More

Sangiovese from Brunello di Montalcino DOCG, Tuscany, Italy; medium plus bodied and dry with notes of Bing cherry, stewed cranberry, plum, balsamic, and wet tobacco, layers of leather, dried leaves, and baking spice; with air... Read More

This is a refreshing style of limoncello with a core of that lemon zing without the roundness and weight of the Profumi. Quite pleasant after dinner style. D&M Tasting Notes

Most fine wines and spirits are great because of the... Read More

The Il Marroneto 2020 Brunello di Montalcino is a wine of special depth and elegance. Alessandro Mori tells me that fermentation in 2020 proceeded nicely with what he describes as a primordial stew of grape must, resulting in... Read More

The northern zone of Montalcino is characterized by high elevation, steep slopes, and cool temperatures. These conditions are idea for creating Brunellos of significant ageing potential, showing complexity, increased aromatics,... Read More

The Il Marroneto 2020 Brunello di Montalcino Madonna delle Grazie (tasted once in the winery and again in my office) is another classical expression of Sangiovese from vintner Alessandro Mori and his son Iacopo. This vintage is... Read More

This juicy Bordeaux blend displays enticing aromas and succulent flavors of blackcurrant, ripe brambly berry fruit and dark chocolate, with subtle spice notes. Soft, gentle tannins coat the palate, enticing you to take another... Read More

Nose: Delicate hints of chocolate, vanilla, dried apple, and apricot, with notes of fruit jam and earthy peat dust.
Palate: Rich toffee, mango, ripe banana, and melon, followed by a warm embrace of dried peat smoke and light spice.... Read More

The Indri distillery has been crafting award-winning single malt whisky since 2012. Nestled in the foothills of the Himalayan mountains near the Yamuna basin, the distillery is named for the small city in Haryana, India, where... Read More

Marked by black cherries and cassis aromas, the 2019 Cabernet Sauvignon is a fairly muscular effort—not that it's big or bulky, but it shows plenty of tannic depth and a crisply acidic spine. It should be capable of... Read More

Road to Joy is a single vineyard Inkwell Estate blend of 85% Shiraz and 15% Primitivo. Wild-fermented, without chemical additions on site and barrel aged in French and American oak for sixteen months. Grown in thin loam soil over... Read More

Aged between 18 and 24 months in new American Oak Barrels, INSÓLITO Añejo is a silky, well-structured tequila. Highly aromatic with notes of chocolate, nuts and dried fruits, this is a tequila meant to be sipped... Read More

Grapes: Petit rouge 90% and native red grape variety for the remaining percentage.

Wine characteristics and pairings: Ruby red color, characteristic scent of wild rose, violet and small red fruits. With good freshness and pleasant... Read More

Tasting Notes: The wine is ruby red tending to dark red with a pleasant foam. The nose presents elegant notes of berries and freshness. On the palate, it is young, savory, and pleasantly fruity. Some reviewers describe it as having... Read More

This is the Oloroso Sherry Cask Matured Isle of Harris Hearach. The Oloroso gives this Harris whisky an unmistakably bold richness with flavours of winter spices, white chocolate, walnuts and dried orange.