Henschke - Keyneton Estate Euphonium Red 2019
Price: $59.99
| Producer | Henschke |
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| Country | Australia |
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| Region | Barossa Valley |
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| Varietal | Red Blend |
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| Vintage | 2019 |
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| Sku | 36831 |
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Henschke Description
Stephen Carl Henschke, a fifth-generation winemaker, combined his early passion for science with formal education, earning a Bachelor of Science from the University of Adelaide in 1973. Alongside his wife Prue—an expert in botany and zoology—the couple deepened their expertise through advanced study and practical experience in Geisenheim, Germany. Upon returning to Australia, they pursued further education in wine science to align with evolving industry practices. Stephen introduced innovative techniques from Germany, including enhanced refrigeration systems and the use of barrel fermentation and French oak, significantly improving wine quality. Prue contributed to the field through her role as a technical research assistant at Roseworthy College. In the 1980s, they acquired an orchard in the Adelaide Hills to implement their sustainable viticultural methods. Together, Stephen and Prue Henschke have become internationally acclaimed for their commitment to quality, innovation, and environmental stewardship in winemaking.
James Suckling: 95 Points
This is very good. A rich wine, yet the weight is belied by cool, seductive aromas of mint, garden herbs and blue forest fruit accents, lifted by lilacs and a hint of smoked meat. The mid-palate is gently reductive but in a controlled fashion, not impinging on the succulence. The tannins are sinuous and long limbed, directing the effusive flow of flavor. This is an exceptional release of a cuvee that is often solid, if seldom at this elevated level. The best I can recall. Drinkable now, but best from 2028.
Wine Enthusiast: 95 Points
This Shiraz-dominated Bordeaux blend from one of Australia's most historic wineries is an aromatic and detailed wine that offers more upfront appeal than the more cellar-worthy bottles. Red berries, tomato, spiced vanilla-mocha, bay leaf, mushroom and ground pepper comprise the oh-so-Henschke nose. There's power and richness on the palate, buoyed by a clean line of acidity. Spicy, chalky tannins are well placed amidst the luscious fruit. Drink now with decanter at hand until 2034.
Vinous: 92 Points
Stephen Carl Henschke, a fifth-generation winemaker, combined his early passion for science with formal education, earning a Bachelor of Science from the University of Adelaide in 1973. Alongside his wife Prue—an expert in botany and zoology—the couple deepened their expertise through advanced study and practical experience in Geisenheim, Germany. Upon returning to Australia, they pursued further education in wine science to align with evolving industry practices. Stephen introduced innovative techniques from Germany, including enhanced refrigeration systems and the use of barrel fermentation and French oak, significantly improving wine quality. Prue contributed to the field through her role as a technical research assistant at Roseworthy College. In the 1980s, they acquired an orchard in the Adelaide Hills to implement their sustainable viticultural methods. Together, Stephen and Prue Henschke have become internationally acclaimed for their commitment to quality, innovation, and environmental stewardship in winemaking.
