Pale lemon colored, the 2016 Doisy Daëne is a little closed, opening out to reveal lime blossoms, Mandarin peel, candied lemon peel and peach blossoms scents with hints of spice cake and crème brûlée.... Read More

This blend of Malbec with 5% Merlot is made in a style that is easy and ready to drink relatively young. A fruity wine, it’s full of black-currant and plum flavors, with fresh acidity at the end. The wine is ready now.... Read More

A sleeper, Du Tertre's 1996 exhibits a black ruby/purple color, a sweet black fruit-scented nose, medium to full body, well-integrated tannin, and fine purity and depth. This wine should age nicely, yet have a degree of accessibility... Read More

This beautiful, aromatic white Bordeaux is a blend of Semillon with Sauvignon Blanc and finally a small percentage of Muscadelle that brings even more fruit and spice to the table. Add it all up and you have a beautifully balanced... Read More

A youthful deep purple color shines in the glass. Black cherry and plum aromas are augmented by hints of cedar, wild herbs, and cocoa powder. The palate is ripe and chewy, with grainy, slightly gritty tannins supporting the medium-bodied... Read More

Powerful and muscular, the 2019 Ducru-Beaucaillou offers up aromas of cassis, raspberries and cherries mingled with notions of violets and iris, framed by a generous application of creamy new oak. Full-bodied, velvety and concentrated,... Read More

Distinctive, with atypical (for St.-Emilion) force and drive to the black currant, roasted cedar and maduro tobacco flavors, which are supported by a dense, loam-tinged structure. Terrific roasted espresso, ganache and fig paste... Read More

The tasting

Nose

The nose gives off elegant, fruity and floral fragrances.

Palate

Round and smooth, this wine seduces the palate with its intense fruity expression, its fine tannins and its great freshness.... Read More

The 2016 Fleur Cardinale is medium to deep garnet-purple colored and bursts from the glass with crushed blackberries, mulberries and chocolate-covered cherries with hints of spice cake, dried herbs and fragrant soil. The palate... Read More

Aged in high quality oak barrels, the wine acquires its complexity over a period of months, subtly combining aromas of dark fruit and spices with the tannins in the wood, to reach a sublime balance. The complex blending procedure,... Read More

This firm wine shows the tannic side of the vintage. Those tannins are dusty, enriched with black-currant fruits and a dense backdrop. The wine is concentrated and elegant, very ageworthy and not likely to be ready before 2025.... Read More

#1, Wine Spectator Top 100 Wines of 2025

A blend of 79% Cabernet Sauvignon and 21% Merlot, the 2022 Grand-Puy-Lacoste is a brilliant classic in the making, wafting from the glass with aromas of dark berries, violets and pencil shavings, followed by a medium to full-bodied,... Read More

Situated south of the left bank's prestigious chateaux, the appellation Graves is among the best sources for delicious and versatile white wines. This blanc is incredibly consistent, year in and year out. An exquisite blend... Read More

The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied,... Read More

Aromatics: Bright, sour cherries, fresh strawberries, cranberries and slight smokiness.

Palate: A lighter bodied red, with berries, cranberries and sour red cherry on the palate. A delicious example of lighter South-West France... Read More

Pet-Nat rosé from Negrette? Yes please! Legend has it that this grape varietal was brought to France from Cyprus by the Knights Hospitallers of the Order of St. John of Jerusalem. Vinified as a naturally sparkling rose,... Read More

A few more years will add more weight and complexity to the sweet, elegant, fresh, bright, black raspberry and plum notes. You can drink this early, but time will allow this to unfurl. Quite nice for the vintage.

Much more Semillon-based compared to its stablemate, the Haut-Brion Blanc, the 2019 Château La Mission Haut-Brion Blanc is 70% Semillon and 30% Sauvignon Blanc. It's a much more subdued, classic Semillon, offering ripe... Read More

The 2019 La Mission Haut-Brion unwinds in the glass with aromas of inky berry fruit, wild plums and cherries mingled with notions of warm spices, burning embers and creamy new oak. Full-bodied, deep and layered, it's rich... Read More

The aromas of cherry and blackcurrant are balanced by sweet spices including cinnamon. The elegant cherry continues on the palate, supported by fine tannins and a long, refreshing finish.

A solid step up over the Le Gay, the 2020 Château La Violette reveals a vivid purple hue to go with a jaw-droppingly good bouquet of pure black cherry and cassis-like fruits supported by complex notions of iron, violets,... Read More

Baron Eric de Rothschild, chairman of Domaines Barons de Rothschild (DBR), described Château Lafite Rothschild and its terroir as a viticultural tour de force with the power to, “turn bare earth into heaven.”... Read More

One of the greatest wines produced in Bordeaux this year is the 2019 Lafite Rothschild, an impeccably balanced classic of immense charm and grace. Wafting from the glass with arresting aromas of cassis, blackberries and cherries... Read More

Deep garnet-purple colored, the 2016 Lagrange sashays out of the glass with notions of candied violets, cassis, underbrush and warm black plums with waves of Black Forest cake, cedar chest and yeast extract scents. Medium to full-bodied,... Read More

Vivid and racy cassis, blueberry puree and damson plum coulis flavors show serious cut and drive, while mouthwatering bramble and sweet tobacco notes fill in.

The terroir and its micro-crus express their nuances in vintage after vintage. The know-how passed down through the generations, both in the vineyard and during the vinification and blending processes, results in welcoming, authentic... Read More

2010 was a very dry vintage of exceptional quality, producing incredibly structured and complex wines that are a little formidable when young but should age incredibly. Deep garnet-purple colored, the nose of the 2010 Les Forts... Read More

This is the first vintage to not be offered En Primeur, meaning this is the first commercial release for this wine. It is composed of 76% Cabernet Sauvignon, 22% Merlot and 2% Petit Verdot. Deep garnet-purple in color, it opens... Read More

Composed of 65.8% Cabernet Sauvignon, 31.9% Merlot, and 2.3% Petit Verdot, the 2019 Les Forts de Latour is deep garnet-purple in color. It opens with classic scents of cedar, cassis, and plum preserves, followed by suggestions... Read More

The dark plum sauce, blackberry coulis and steeped cherry fruit is laced with hints of with iron, roasted cedar and sweet tobacco. Well-coiled acidity helps the finish spring to life. Has some grip, but quite enjoyable overall.... Read More

Blended of 97.1% Cabernet Sauvignon, 2.6% Merlot and 0.3% Petit Verdot, the deep garnet-purple colored 2015 Latour is exquisitely perfumed, displaying fragrant notes of crushed black cherries, raspberry preserves, cassis and black... Read More

The 2017 Latour is a blend of 92.1% Cabernet Sauvignon, 7.8% Merlot and 0.1% Petit Verdot with 13.3% alcohol and an IPT of 66. Deep garnet-purple in color, it starts off a little broody before exploding from the glass with powerful... Read More

Château Lauriga is owned by Languedoc superstar Paul Mas, whose mission has been to elevate the prestige of his home territory to compete with other top French regions. This wine comes from the estate's top parcels.... Read More

Deep garnet-purple colored, the 2018 Bon Pasteur offers up expressive notions of baked red and black cherries, mulberries and warm blueberries with hints of licorice, chocolate box and menthol. The full-bodied palate has great... Read More

Another absolutely perfect wine in this incredible vintage, the 2020 Château Tertre Roteboeuf comes from a tiny hillside vineyard (5.6 hectares) and is 80% Merlot and 20% Cabernet Franc raised all in new Radoux barrels.... Read More

Distinctly pale and with the most delicate of pear notes. Made from lower yields, it is delicately scented, cool and yet underlaid with more delicious aromas that show its Provençal origins – herbs, fennel, a touch... Read More