You can tell that this is ripe with so much plum and peach character, yet it remains fresh and vivid. Medium to full body with ripe and round tannins and a savory undertone. A blend of 60% cabernet sauvignon and 40% merlot. So... Read More

This comes from selected parcels that are not seen as part of the main Angélus vineyards. The wine is rich and stylish, with layers of black fruits and generous tannins. Freshness in the midst of all this richness gives... Read More

The 2014 Angelus has developed with some panache during its barrel maturation and now in bottle, it conveys attractive blackberry, briary and vanilla pod aromas, the oak neatly integrated. It is not the most powerful bouquet that... Read More

A blend of 62% Merlot and 38% Cabernet Franc, the 2015 Angelus reveals a deep garnet-purple color and fragrant aromas of crushed red currants, warm plums and pencil shavings with hints of incense, sage, violets and tobacco. Full-bodied,... Read More

Sporting a deep garnet-purple color, the 2016 Angélus erupts from the glass with powerful notes of blackberry pie, ripe black cherries and juicy black plums with an undercurrent of star anise, rose petals, chocolate mint,... Read More

Blend / Composition: Sources differ slightly, but one retailer describes the 2021 as “herbal edged raspberries … floral, lifted … red summer berries … bitter orange elements … salty minerality... Read More

The family de Boüard de Laforest, which for eight generations has been solely dedicated to the production of great wines in Saint Emilion, today has taken a step in an alternative direction with the creation of a new wine... Read More

Strength and elegance go together in this wine. It has a pure line of clear berry fruits that float above the tannic core. It is not so much rich as dense the tannins a vivid counterpoint to the fruit. The wine finishes with fine... Read More

The wine is powerful and impressively rich. Its perfumed character is intense from 50% Cabernet Franc. With layers of great, velvety tannins and wonderful juicy acidity, the wine is set to age well.

#5, Wine Spectator Top 100 Wines of 2025

A big wine with rich tannins and a dense structure, the wine is solid, the clay soil showing both in the wine's ripeness and its power. It is a fine wine, concentrated and with layers of black plum flavors. Drink this wine... Read More

Blend: 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot, 1% Cabernet Franc

The 2022 Baron de Brane is a gorgeous second wine. Merlot drives the blend, and that comes through in the wine's plush contours and forward, succulent fruit. Black cherry, plum, licorice and menthol all meld together in an... Read More

Drink: 2024-2064

Medium to deep garnet-purple colored, the 2018 Canon la Gaffeliere out of the gate delivers a seductive nose of plum preserves, kirsch and Black Forest cake with nuances of lilacs, underbrush, Indian spices and dusty soil. The... Read More

Tasting Note:

Its dark garnet color shows the great quality of this vintage. The red fruit aromas (Strawberry, Cherry....) burst into the palate. Smooth fruity with well blended silky tannin this wine is definitively great and... Read More

The vines on the property have an average age of 45 years; their roots are dug deep in the layers of Pauillac’s gravelly terrain, specifically situated in the lieu-dit known as “Plateau de Padarnac”. The estate... Read More

Lovely density and brightness to this wine with white lilacs, pear blossoms and citrus fruit. Medium- to full-bodied, it has creamy texture and hints of salt and lemon rind. Sliced-pear undertones. There’s a pretty richness... Read More

Medium to deep garnet in color, the 2011 Cheval Blanc features a nose of warm mulberries, preserved plums and figs with suggestions of dried herbs, dusty soil and underbrush plus a touch of Sichuan pepper. Medium to full-bodied,... Read More

This wine has power and density. It also offers a perfumed intensity of black fruits and ripe tannins. The shape of the wine is already there even if it is still very young. Ripe and sweet, the fruit is delicious and open, bringing... Read More