Triton Tinta de Toro is the pure representation of the oldest clone of Tempranillo in Spain, located in the only Spanish D.O. that completely resisted the phylloxera plague. The wine is rich and fruity, characterized by smooth,... Read More

Vega Unique Sicily is a myth. It is the most historic of the great Spanish wines, a wine that is difficult to obtain and that any lover of complex and balanced reds will enjoy. The myth that was born in 1864 is still alive, offering... Read More

93% Tinto Fino, 7% Cabernet Sauvignon. This was a big yield so up to 40% green harvest was practised at Vega, giving this quality. An exuberant nose, beautifully 'out', open and attractive. My comment was, 'this is... Read More

This is at once fresh and elegant on first impression, with lovely hints of fragrant Turkish bazaar spices, game and dried mint lacing the crème de cassis, violet, and black and red licorice notes. But gliding across the... Read More

This delicious white blend of Verdejo and Viura grapes comes from old vines planted eighty years ago and tended for generations by the same family. An organic approach and traditional farming techniques produce a refreshing wine... Read More

Grapes for our Franschhoek Cabernet Sauvignon are picked from two vineyards planted adjacent to one another rooted in deep alluvial soils in the valley. Fruit from our own vineyards grow on slopes of decomposed granitic soils-... Read More

Boysenberry and dark cherry dominate an inviting nose, with gentle scents of violets and rose petals and intriguing whiffs of exotic spice. The brambly black and red fruits of the nose follow through with flavors of ripe plums,... Read More

Viogner 34%, Chenin Blanc 33%, Grenache Blanc 33%

Tasting Note:

An attractive nose with aromas of ripe lemon and yellow apple followed by subtle nuances of worm spice. Clove and nutmeg follow through on the palate along with flavors... Read More

Aroma: Ripe red cherries, raspberries, baking spices, and a hint of forest floor.
Palate: Lively acidity and red fruit notes of cherry and cranberry from grapes sourced from cooler climates. Richness and depth with notes of ripe... Read More

Tasting Notes

Appearance: Clear and bright with a slight viscosity
Nose: Aromas of malt, juniper, and fresh citrus with subtle herbal notes
Palate: Smooth and velvety, with flavors of rich malt, juniper, fresh citrus, and a hint... Read More

Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from... Read More

Bottled in early 2018, the deep garnet-purple colored 2015 Quella gives aromas of blackcurrants, black cherries and mulberries with touches of tobacco, new leather, iron ore and truffles plus a hint of tree back. The palate is... Read More

Deep garnet-purple colored, the 2016 Quella slips seductively out of the glass with notes of warm black plums, blueberry preserves, licorice and crème de cassis with suggestions of wild sage, pencil lead, camphor and Marmite... Read More

The 2016 St. Eden has a deep garnet-purple color and gives up vivacious notes of crushed blackberries, warm plums and cassis plus hints of dried leaves, forest floor, tapenade and truffles with a touch of unsmoked cigars. Medium... Read More

Each year, this vineyard begins in its own rhythm and ends on a similar note; 2016 is no exception. Early in the ripening, the balance of flavor and quality of tannin were impressive. In September, we received much-needed fog... Read More

This batch is made up of four production dates that were aged in four different warehouses. The breakdown of barrel storage for Booker’s “Pinkie’s Batch” is as follows:

47% came from the 3rd floor of 7-story... Read More

The third release of the Booker’s® Bourbon 2025 Collection is Booker’s Batch 2025-03 “Jerry’s Batch.” This batch is named after Jerry Dalton, the only Master Distiller we’ve ever had at... Read More