The 2023 vintage is ready for release. Dark ruby in color, the Austin Hope Cabernet Sauvignon offers aromas of freshly picked black currants and ripe blackberries, with subtle notes of violets, mocha, and dried spices.... Read More

VINES CLOSE TO THE SEA IN VIEW OF THE MONTMELL MOUNTAINS

Varieties: 100% Sumoll from the Baix Penedès and Alt Camp counties of the Tarragona region

Terrain: Poor, clay and some calcareous soils at an altitude of between... Read More

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which... Read More

Creamy notes of vanilla, pecans, roasted agave and pineapple. Agave with bright notes of fresh herbs and minerality.

Tequila Pa’ Todos is produced at Hacienda Casa Macías in Tequila, Jalisco, by renowned still-builder Don Manolo Macías, with over thirty stills built in his career for other distilleries. Don Manolo makes his... Read More

Pale gold in color with a fine mousse, the Brut Majeur is aromatic on the nose. On the palate, it is well balanced and shows great style and complexity. Pinot Noir gives the wine richness and a long finish while Chardonnay, from... Read More

Orange wine (white wine made with skin contact).

Appearance: A hazy, deep amber-golden color due to minimal filtration.
Aromas: Offers an intense aromatic profile with notes of orange blossom, dried apricot, citrus zest, Mediterranean... Read More

This is a 100% Montepulciano rosé from Azienda Agricola Valentini, one of the foremost producers in Abruzzo. An intense and bright pink reminiscent of a cherry blossom, this incredible rosé is lively with aromas... Read More

The Montepulciano Rosso takes on the darker side of fruits, both red and black. The wine will spend 25 days on the skins in large (25hL) botti .With time in bottle (usually held back for at least four years at the estate) this... Read More

Light red field blend.

100-year-old wildbush field blend of Palomino, Rosa del Peru and Misión from mountainous Tecate (granite soil). 12 days whole-cluster semi-carbonic maceration (skins, seeds and stems) and spontaneous... Read More

For our Red Blend, we individually process our organic Cabernet Sauvignon, Carménère and Syrah grapes, then ferment and age them in steel with contact with oak to yield a fruity, juicy wine with notes of chocolate,... Read More

Pazzo (which means 'crazy' in Italian) is a 'funky, unpretentious blend - an ingratiating wine that is wonderful to drink in its youth. In addition to its good looks, it displays a nose of red berry aromas and follows... Read More

Saint-Bris is a small appellation in the north of Bourgogne where sauvignon is the AOC grape, not chardonnay. Wines from vineyards around Saint-Bris-le-Vineux planted with chardonnay or pinot noir are not included in the Saint-Bris... Read More

Indulgent overripe apricots and dark liquorice stand out against polished oak and a touch of saddle wax on the nose. Full-bodied flavor with oily citrus and chocolate praline notes. A warming finish with smooth chocolate and blood... Read More