Rust copper in color, aromas of an Orange wine, raisin, and wood resin. The palate has golden raisin, with nuttiness and a little brine. Smooth, round and a bit velvety texture. D&M Tasting Notes

Aroma: Poached pears and honey... Read More

Nose: Oh Arran 10 year. I missed you! One of the most characterful 10-12 year single malts, for sure. Rich graham crackers with a drizzle of honey to start. Lots of malted cereal notes although not as strong in that department... Read More

Traditional Arran Single Malt is matured in oak casks for eight years and is then 'finished' in a selection of Sauternes wine casks.

These Bordeaux sweet white wine casks are specifically selected by Arran's Master... Read More

Tasting notes:

• Juicy red fruit, wild herbs, and earthy minerals
• Lean yet structured with a mineral finish
• Clean, layered, and fresh
• Medium-bodied with fine-grained tannins

Grapes: A blend of over a dozen indigenous red and white... Read More

James Suckling's #2 American Wine of the Year

TASTING NOTES:

The Pinot Noir Dundee Hills offers quality that sits well above its modest price tag with its pairing of concentrated flavors and a weightless frame. Medium ruby, it features cranberry sauce, pomegranate and rhubarb... Read More

The tequila shines through on the bright nose with lime and triple sec aromas. Look for agave, lime, tangerine, and vanilla on the palate that leads to a refreshingly tart and well-rounded finish.

About Astral Margarita Cocktail... Read More

The 2020 Marlborough Pinots are just hitting their stride now, as this bottling deftly demonstrates. Bright aromas of raspberry and currant cordial—with toasted spice, graphite, chocolate and herbal nuances—open this... Read More

Ingredients: Water, Malted Barley, Wheat, Hops, Yeast

Refreshing, summer Mexican-style copper ale.

Free Wave is a hugely hoppy hazy IPA with a juicy body and velvety pour. A trio of Amarillo, Citra and Mosaic hops generate bodacious aromatics of tangerine and grapefruit. Notes of pine and florals emerge in the secondary palate... Read More

Attems Pinot Grigio Ramato is a bright, typical color, with a mango-coloured rim. The 2024 Attems Ramato is delicately floral on the nose, with notes of broom and Alpine rose. When swirled in the glass, a distinctive aroma of... Read More

This has a fresh, lemony character with hints of sliced pears, herbs and marzipan. Medium-bodied, tangy and citrusy with vivid acidity and a flavorful finish.

Straw yellow in color, with green highlights, the Attems Sauvignon has captivating aromas of boxwood, lily of the valley and pomelo. The fresh sensations on the nose are also found in each sip. Combined with its light body, the... Read More

100% Vernaccia fermented with indigenous yeasts
Vernaccia di Oristano is the oldest DOC in Sardegna, founded in 1971
Vernaccia di Oristano has been Contini’s flagship wine for 120 years
From the Province of Oristano, mid-western... Read More

The 2023 Chardonnay Powder House is another of the more floral, weightless wines in this range. Chalk, mint, white pepper, crushed rocks, sage and mint lead into a core of white orchard fruit, lemon oil and marzipan. I especially... Read More

The 2023 Chardonnay Lauren is the quintessential Mark Aubert wine. Rich, layered and wonderfully dynamic in the glass, the 2023 is another super-complete wine. The Lauren is marked by strong mineral, earthy and savory notes that... Read More

From a somewhat warmer site on thin, volcanic soils overlooking the Russian River, Eastside—originally a collaboration between Ulises Valdez and Mark Aubert—features a Montrachet selection planted on riparia rootstock.... Read More

The 2023 Chardonnay Sugar Shack is a wine of textural density and opulence. Tangerine oil, chamomile, pastry and lightly buttered notes all meld together. In this tasting, the Sugar Shack is marked by its viscosity, a signature... Read More

Similar to the Classic in its tropical fruit and honeyed vanilla, but with more depth, emerging nuts, and dried spice. Thicker too-with a slightly oily texture. A noticeable improvement from the Classic. This 12 year old is worth... Read More

Of all the wines, this is the one that really makes you sit up and take notice. A stunning debut Syrah. It does what the best Syrah from France can do, which is deliver powerful, compact wine with soaring aromatics at crazy low... Read More

A pure syrah that is juicy and charming, with a vivacious personality on the medium-bodied palate. Gentle tannins underline the fruit and give it a very smooth finish. Charcuterie aroma alongside the red berries. From flat vineyards... Read More

Tremendously dense and powerful, the 2019 Cornas is a dazzling, dark-fruited beast that's loaded with mint, cassis and licorice notes. Full-bodied and almost overflowing with intensity, it somehow manages to pull all that... Read More

The 2022 Cornas is both classic and rustic, with hints of ripe black fruits, earthy tones and leather on the nose. It’s full-bodied, fleshy and expansive, showing elevated flavor concentration. Beefy and monolithic, the... Read More

Made from the domaine's younger vines, Renaissance showcases top terroirs across the Cornas appellation in a slightly more accessible way than Clape's flagship bottling. Given the same treatment—vinified naturally... Read More

True to Paso Robles’ signature style, this fruit-forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean, and hints of coffee. On the palette, the dark brooding fruit flavors are balanced with savory... Read More

On the palate, it’s a luscious modern-styled wine layered with an abundance of juicy olallieberry and cherry fruit, while nuances of cedar, clove, nutmeg and vanilla bean round out the long smooth finish. Full-bodied and... Read More

The 2023 vintage is ready for release. Dark ruby in color, the Austin Hope Cabernet Sauvignon offers aromas of freshly picked black currants and ripe blackberries, with subtle notes of violets, mocha, and dried spices.... Read More

VINES CLOSE TO THE SEA IN VIEW OF THE MONTMELL MOUNTAINS

Varieties: 100% Sumoll from the Baix Penedès and Alt Camp counties of the Tarragona region

Terrain: Poor, clay and some calcareous soils at an altitude of between... Read More

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which... Read More

The 2021 Grifi is understated and coy, slowly evolving with rose petal, dusty dried strawberry and sweet smoke aromas. This is silken in feel with a peppery tinge and polished red berry fruit notes that swirl beneath an air of... Read More

Creamy notes of vanilla, pecans, roasted agave and pineapple. Agave with bright notes of fresh herbs and minerality.

Tequila Pa’ Todos is produced at Hacienda Casa Macías in Tequila, Jalisco, by renowned still-builder Don Manolo Macías, with over thirty stills built in his career for other distilleries. Don Manolo makes his... Read More

Pale gold in color with a fine mousse, the Brut Majeur is aromatic on the nose. On the palate, it is well balanced and shows great style and complexity. Pinot Noir gives the wine richness and a long finish while Chardonnay, from... Read More

Aroma: The bouquet is floral and fruity, with dominant notes of blood orange zest, rose petals, wild strawberries, and spice, rounded out by distinctive volcanic mineral and saline notes.
Palate: On the palate, it is incisive,... Read More

Orange wine (white wine made with skin contact).

Appearance: A hazy, deep amber-golden color due to minimal filtration.
Aromas: Offers an intense aromatic profile with notes of orange blossom, dried apricot, citrus zest, Mediterranean... Read More

A blend of 60% Nero d'Avola and 40% Frappato, the organic COS 2022 Cerasuolo di Vittoria Classico sees cement only to achieve a silky, mid-weight texture. Kicked off with a spontaneous fermentation, it reveals fresh aromas... Read More

This is a 100% Montepulciano rosé from Azienda Agricola Valentini, one of the foremost producers in Abruzzo. An intense and bright pink reminiscent of a cherry blossom, this incredible rosé is lively with aromas... Read More

The Montepulciano Rosso takes on the darker side of fruits, both red and black. The wine will spend 25 days on the skins in large (25hL) botti .With time in bottle (usually held back for at least four years at the estate) this... Read More

When to drink: 2022 to 2045

Light red field blend.

100-year-old wildbush field blend of Palomino, Rosa del Peru and Misión from mountainous Tecate (granite soil). 12 days whole-cluster semi-carbonic maceration (skins, seeds and stems) and spontaneous... Read More

For our Red Blend, we individually process our organic Cabernet Sauvignon, Carménère and Syrah grapes, then ferment and age them in steel with contact with oak to yield a fruity, juicy wine with notes of chocolate,... Read More

Pazzo (which means 'crazy' in Italian) is a 'funky, unpretentious blend - an ingratiating wine that is wonderful to drink in its youth. In addition to its good looks, it displays a nose of red berry aromas and follows... Read More

Saint-Bris is a small appellation in the north of Bourgogne where sauvignon is the AOC grape, not chardonnay. Wines from vineyards around Saint-Bris-le-Vineux planted with chardonnay or pinot noir are not included in the Saint-Bris... Read More

Indulgent overripe apricots and dark liquorice stand out against polished oak and a touch of saddle wax on the nose. Full-bodied flavor with oily citrus and chocolate praline notes. A warming finish with smooth chocolate and blood... Read More

True Blue 100 is made from the same select barrels of the blue corn whisky that have always gone into Balcones True Blue Cask Strength, diluted down to 100 proof. As such, many Bourbon drinkers, in particular, may gravitate to... Read More

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines.

Here it is sampled regularly by The Balvenie Malt Master David... Read More

2018 marked the 25th anniversary of The Balvenie DoubleWood, aged 12 years.

This milestone is not only a testament to the craftsmen who have dedicated their working lives to making Balvenie the handcrafted way but to the skill... Read More

Flavor profile:
Banshu Ikkon Super Dry
is a performance sake, engineered to be distinctly and refreshingly dry.

Aroma: Fruity notes of Asian apple, pear, orange peel, and mint.
Taste: A vibrant and zesty palate with hints of citrus,... Read More

Aged in casks under a floating layer of yeast known as the flor, using the traditional Solera system within the ancient cathedral style cellars of Barbadillo. This unique aging process gives this sherry its characteristic straw... Read More

Flavor Profile: Described as round, supple, and easy to drink.
Aromas: Offers a basket of dark plums and boysenberries, with notes of red fruit, earth, and tobacco on the finish.
Texture: Features a light-to-medium body with balanced... Read More

Brilliant straw-yellow. Fruity, with an intense and complex bouquet. Mineral and persistent, it has natural drinkability and structure.

This wine is the ideal accompaniment for seafood appetizers, first courses, boiled and grilled... Read More

A golden honeycomb color, Nuit Blanche is a macerated riesling with loads of tropical fruit. With hints of donut peach, white flowers, orange blossom, meyer lemon, and maybe a little petrol, the palate has a balance of grip and... Read More

DESCRIPTION

Our Discovery series highlights the art of blending, combining exquisite whiskies so the sum is better than any part. Discovery 13 transforms luck into legend with a bold blend of Kentucky Bourbon perfected with Hungarian... Read More

KENTUCKY STRAIGHT RYE WHISKEY FINISHED IN TOASTED CHERRY WOOD AND OAK BARRELS

DESCRIPTION

A celebration of innovation, our rye whiskey is finished in hybrid American oak and cherry wood barrels for up to 6 months. Alternating... Read More

The Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the best recipe. It is a celebration of our collaborative... Read More

A COMPELLING BLEND OF RICH COCOA, ORANGE PEEL, AND ROASTED MALT LEADS TO DARK CHOCOLATE, HAZELNUT, AND BLACK CHERRY ON THE PALATE. A WARM, INVITING FINISH ROUNDS OUT THIS SUPERB WINTER POUR.

Honoring tradition and authenticity, our Origin Series Wheated Bottled-in-Bond 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a... Read More

Bardstown Bourbon Company Discovery Series #7 - The Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the... Read More

Tasting Notes:
Ripe apricot and lemon rest on leather and crème brûlée. A bold palate of oak and pastry leads to a lightly spiced, full-bodied finish.

Honoring tradition and pushing boundaries of innovation,... Read More

Baricci's wines are some of the most distinctive and elegant in the appellation. Showing medium-rich concentration, the 2019 Brunello di Montalcino Montosoli delivers granite, slate, black cherry and dark currant in one very... Read More

Black cherry tartness, new leather, and clove-studded orange, along with bubble gum, cream soda, and chocolate layer cake sprinkled with cocoa powder. Flavorful and spicy on the palate, showing strawberry, baking spice, and cinnamon... Read More

Hard to believe, but by the 1960s most of the Côte-Rôtie was abandoned to wild brush. One could earn far more money growing apricots along the Rhône than one could growing grapes on the slopes above. What was... Read More

The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More

Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability.

Basil Hayden Malted Rye leverages a malting... Read More

The medium ruby-purple colored 2018 Pinot Noir The Beaux Frères Vineyard opens to lush rhubarb, cranberries and loamy earth with layers of blood orange, tea leaves, charcuterie and flowers. The medium-bodied palate offers... Read More

The 2022 Bedrock Vineyard Heritage comes from a vineyard planted in 1888 to 29 different grape varieties. It has slowly unfurling scents of blueberry, red cherry and apricot with nuances of pepper, earth and floral potpourri.... Read More

Exotic fruit and yellow peach aromas, dry, pleasingly mineral and sapid taste

Pair with seafood, risotto and pasta with vegetables, fish soups, fish stews and grilled fish, fresh cheese, white meats, and grilled vegetables.... Read More

Deep in color, with invitingly bright, red berry aromatics on the nose. Very soft and lush on the palate with a fine tannin and lively acidity to balance it out perfectly.

Vineyard
Our Merlot grapes are estate grown on the winery’s... Read More