he 2023 Riesling Kellerberg has immense and fragrant freshness, almost of Seville orange and distinct notions of crushed citrus foliage. The palate is taut and has lots of tension but shimmers with tangerine peel amidst all this... Read More

The 2023 Riesling Steinertal is from high parcels in the Steinertal, close to the woods. Lemon and lemon leaf are pure and fragrant on the nose. This is whip-smart, slender and so perfumed. It is wonderfully clean cut, ripe and... Read More

Tradition, passion and family life are the ingredients of Amarena Fabbri.
Its recipe is the same as that created in 1915 by Grandma Rachele and handed down from generation to generation by the Fabbri family.

With its intense colour... Read More

Fragola Fabbri is the result of skilful and delicate processing that enhances the characteristics of the fruit.

The strawberries, carefully selected and processed in high-quality strawberry syrup, remain whole, firm and pleasant... Read More

The Fabio Gea Back Grin Grignolino Vino Rosso Piemonte is a unique and expressive wine from the innovative winemaker Fabio Gea, based in the Langhe region of Piedmont. Known for his experimental approach and dedication to preserving... Read More

Tasting Notes: The Fabrizio Dionisio l Castagno is from Syrah grown in Cortona, Tuscany, the best place for Syrah in Italy. Powerful, yet well balanced, smooth and elegant wine, with a firm structure and complex, deep and fascinating... Read More

Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. We use a number of fresh and dried herbs in our blend and macerate them in non-GMO neutral grain spirit. The dried botanicals... Read More

The Chehalem Mountains Vineyard, located at the southeastern corner of the Chehalem Mountain AVA and perched east of Ribbon Ridge, was hand-selected by Oregon wine pioneer Dick Erath in 1968. This site, sitting at 500 ft. elevation,... Read More

The grapes in Failla's Willamette Valley Pinot Noir hail from four impeccable vineyards of the Northern Willamette Valley: Amity Hills, Seven Springs, Bjornson and Eola Springs. The vineyards range in diverse terroir as well... Read More

The 2019 Puligny-Montrachet 1er Cru Champ Gain is showing very nicely, offering up aromas of citrus oil, pear and fresh apricot, complemented by hints of pastry cream and warm bread. Medium to full-bodied, bright and fleshy, with... Read More

Sweet and succulent aromas of tangerines, freshly cut ripe strawberries, cherries and flowers follow through to a full-bodied palate with sleek and dense tannins that run the length of the wine and then fan out into a dense, vivid... Read More

With this superb vintage, we wanted to pay homage to the Amiral de Gérin and Grenache, the admiral of the Châteauneuf-du-Pape grape varieties.

Following a trend among the top producers of Muscadet, the Lieubeau family are not only making three outstanding cru Muscadets from Goulaine, Clisson, and Château Thébaud, but they also make a single terroir (and... Read More

Pale yellow color with hints of green. You get on the nose a touch of oak, lots of finesse and minerality with white flowers, lemon and apple scents. On the mouth, the wine is fresh, round and fruity with aromas of melon, kiwi,... Read More

Grown from certified sustainable vineyards in the heart of Clarksburg, California, this little darling delivers aromatics of lemon rind, orange blossom and white florals. Vibrant citrus tones support layers of jasmine, jackfruit,... Read More

The 2019 Dolce begins with lifted aromas of fruit and spice notes of apricot, tangerine and cardamon together with the honeyed character of Botrytis. Coating and creamy on the palate, the promise of the aromas comes true with... Read More

Aromas of cassis, clove, and Christmas spice jump out of the glass while notes of blueberry pie filling and toasted mocha continue on the palate. Structured tannins lead to a long and elegant finish, making this an instant seasonal... Read More

Grapes sourced from Rutherford, Calistoga, St. Helena, and the winery’s home in Oakville, this 17-month French oak aged red is as elegant as it is emotive. Blackberry and clove spiced cedar lines the mouth, erupting with... Read More

The 2023 Far Niente Chardonnay enchants with a bouquet of citrus, white floral, and hints of honeydew melon and nectarine. Its silky texture and bright, refreshing palate dance with flavors of lemon/lime zest and lemon verbena,... Read More

This brawny red opens with aromas of underbrush, scorched earth and stewed prune. The assertive, muscular and monolithic palate shows the scorching heat of the torrid vintage, offering prune, carob and the barest hints of dried... Read More

The nose opens fresh and cool, with aromas of eucalyptus, wild mint and fennel, before the tang of raspberries and pomegranates arrives. The palate brings richer fruit notes of candied cherry and blood orange, but also more of... Read More

When to drink: 2027 to 2037

The beautiful 2019 Giorgio Primo is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. Vintner Giampaolo Motta's inspiration is the great wines of Bordeaux, and his vision has never changed despite many passing trends.... Read More

This is one of only a handful of wines made on the Tuscan Coast that has managed to interpret the vintage in such an excellent manner. The Fattoria le Pupille 2022 Saffredi (a blend of 60% Cabernet Sauvignon, 35% Merlot and 5%... Read More

A tiny percentage of Cabernet Sauvignon has been added to this Sangiovese-based wine. The Fattoria le Pupille 2021 Morellino di Scansano Riserva shows an impressive level of fruit clarity with lots of freshness and a tightly knit,... Read More

Tasting Notes

• Appearance: Bright yellow with greenish tints, straw-yellow with golden reflections.
• Aroma: White flowers, cut grass, orange blossoms, aromatic herbs, golden apple, mint, pear, citrus notes of lemon and citron, white... Read More

The floral aromas are spellbinding, with aromas of violets, lilacs, orange peel, raspberries, rose petals, and some oranges. It’s medium- to full-bodied with crunchy and open-grain tannins that are creamy and caressing.... Read More

This dark, brooding and full-bodied wine includes a nice percentage of Merlot and Petit Verdot. Supple, well-integrated tannins give it a burly sensibility that evolves and softens into earthy notes of dried herb, tobacco and... Read More

Deep garnet-purple colored, the 2022 Cabernet Sauvignon features scents of fresh blackcurrants, blueberries, and black raspberries, plus suggestions of pencil shavings and black olives. Full-bodied, the palate bursts with evocative... Read More

Wine Spectator #4 Wine Of the Year!

When to drink: 2022 to 2040

The 2019 Cabernet Sauvignon Oakville comes from Oakville Ranch, and like all of the 2019s here, it's a brilliant bottle of wine. Pure cassis, toasted spice, leather, camphor, and dried herbs are just some of its nuances, and... Read More

Fantastic aromas of blackberries and blueberries with hints of flowers and pencil lead. Full-bodied with velvety, creamy tannins and a long, flavorful finish. Some bitter lemon, bitter chocolate and grilled toast at the end. 60%... Read More

Grapes: 90% Fernão Pires and 10% Arinto.

Appearance: Golden color.
Aromas: Notes of ripe citrus, stone fruit, and wild herbs, with a subtle funky complexity.
Palate: Described as balanced, fresh, and playful, with flavors... Read More

98 Points, Luca Maroni

The Federici Roma Rosso 2022 is a full-bodied red wine distinguished by its deep ruby red color and purple highlights. It presents a fresh, lively aromatic profile featuring ripe red berries, particularly... Read More

This Cabernet Franc, in its youth, is a delicate symphony of aromatics. The wine greets the nose with the unmistakable essence of raspberry compote, sweetly ripened yet undercut by the subtle earthiness of damp soil. It’s... Read More

The grape clusters are subjected to a natural drying process on mats, until January-February of the following year. They are then pressed, and the must is transferred to small, 100 liter oak casks containing the “mother”,... Read More

Hand-picked Riesling grape infusion and over 30 finely balanced botanicals make Saar gin a unique experience.

We are proud to announce the release of our latest barrel select Fernet rested in Willett Bourbon barrels. The sweet aroma of Bourbon is followed by a well-balanced captivating medley of rhubarb, cinnamon, clove, fresh orange... Read More

Savory orange, cinnamon, earthy-berry and new-leather character extends to a medium to full body with firm yet creamy tannins. Still supple, with some dark spices and cherries in the finish. From organically grown grapes. Drink... Read More

Rich ruby-violet colour, very clear and intense bouquet with strong notes of dark fruit and a hint of violets. Juicy, fresh with lots of ripe berry fruit on the palate. Round, supple and dense with a fruity, savoury final, preferably... Read More

Light pink. Delicate notes of wild red fruits, raspberry, pomegranate and grapefruit taste. Soft and fresh.

Twenty- to 30-year-old vines are planted to south-facing vineyards 80 meters above sea level in volcanic soil with white sand and chalk deposits. The fruit is handpicked and the skins are gently broken. Fermentation occurs in... Read More

A delicious soda made with a refreshing upfront burst of fresh grapefruit, carefully balanced with soft pink grapefruit floral notes. The perfect levels of carbonation provide a rounded base which complements the best premium... Read More

Perfumed berry, pine-forest, rose and menthol aromas mingle together on this fragrant, stunning red. It's classically crafted, full bodied and loaded with finesse, delivering juicy red cherry, crushed raspberry, mint and star... Read More

Fabelhaft means both ‘fabulous’ and ‘containing fables.’ The label is of a German fable in which a pair of ducks fight over a frog for dinner, only to be captured by a chef themselves. The wine is a blend... Read More

Offers a juicy, exuberant mix of blueberry preserves, fresh black cherry and cherry cola that's smooth and seamless. This complex red seamlessly integrates details of masala chai, bittersweet chocolate, violet, fresh earth,... Read More

The story starts humbly. When three friends from Chihuahua, Mexico, won a baking competition with sotol as their secret ingredient, they began a quest to find the best sotol in the country. Their journey led them through the Coyame... Read More

BRONZE MEDAL - 2020 San Francisco World Spirit's Competition

A crisp, fatty sweetness is hidden, but not without notice, beneath the layers of complexity at play here. Its bouquet is as far-ranging as aging leather in tack... Read More

You might think this an odd pairing, but it’s curiously democratic (much like we are). The cayenne gives it a kick, but not too much, while the ginger mellows it just enough to use in everything from Bloody Marys to Derbys... Read More

A powerful infusion of crisp, clean lavender is simultaneously enhanced and mellowed to its perfume-y essence with the addition of sweetness—a floral bitter literally dripping with honey. Honey is the perfect companion to... Read More

Wine Spectator Top 100 Wines of 2024!

The organic Fontodi 2021 Chianti Classico Filetta di Lamole offers punchy, lifted fruit with almost carbonic-like tones of fresh cherry and raspberry. For those of you interested in cool-climate, high-elevation Lamole fruit that... Read More

This red straddles the fruity and savory sides of Sangiovese, revealing cherry and blackberry fruit offset by eucalyptus, juniper and wild rosemary flavors. Lively and fluid, with tension on the complex, minerally aftertaste.... Read More

Now boasting the proud Panzano UGA on the front label, the Fontodi 2021 Chianti Classico Gran Selezione Panzano Vigna del Sorbo is a little more delicate, even subdued, compared to its new brother, the more exuberant Terrazze... Read More

Lezèr (light in local dialect) was a new wine born of the challenging 2017 vintage, when Foradori's Teroldego crop was roughed up by a summer hailstorm. The remains were turned into this short-maceration red wine,... Read More

Lezèr (light in local dialect) was a new wine born of the challenging 2017 vintage, when Foradori's Teroldego crop was roughed up by a summer hailstorm. The remains were turned into this short-maceration red wine,... Read More

100% Teroldego. Local dialect for dark, Morei is a warmer, stonier 2.5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites. Elisabetta planted the vines... Read More

Appearance: A deep purple-red color, often described as having an almost black core and vivid violet reflections.
Aroma: A complex bouquet of dark fruits (black plum, blackberry, wild blueberry, black cherry), complemented by... Read More

Sgarzon literally means shoot in the Campo Rotaliano. The vines that grow in the Sgarzon
vineyard are particularly active and benefit from the cooler climate that characterizes this site. Teroldego's character changes, it... Read More

Appearance: Intense ruby red color with violet hues.
Aroma: Engaging and fresh nose with notes of wild blueberries, raspberries, cherries, violets, lavender, white pepper, and hints of pine or moist earth.
Palate: Medium-bodied... Read More

Taste & Nose: dark stone fruit, black cherry, smoke, herb and bitter almond

Amazing aromas of white flowers, beeswax, tangerines and ripe apples. Full and intense with dried lemons and apples and fascinating honey and floral notes. Phenolic texture. From biodynamically grown grapes with Demeter certification.... Read More

The hill overlooking Trento, with its clayey-limestone soils, welcomes the Manzoni Bianco and matures the grapes in late September. The character of the Fontanasanta vineyards is expressed through this hybrid, born of a mix of... Read More

Tasting Notes: The wine is described as having notes of pome fruit, exotic fruits, citrus, and green pepper, with a mineral thread. It has a fresh and persistent taste, tending to a golden color.

Grapes and pomegranate have common origins and are often found growing together in the Mediterranean basin. The pomegranate fruit also possesses the charm, beauty and intensity of grapes. It is thanks to this union that the name... Read More

This wine, colloquially known as the "Foradori Rosso", is the family's entry level red wine. It comes from 15 small plots with an average age of 35 years.

100% Teroldego. Referred to simply as Foradori by the Foradori family when speaking of their various wines, this is the estate's core red: first bottled by Elisabetta's parents back in 1960 and their largest production... Read More