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Tasting Profile (expected):

Color: Deep ruby with vibrant hues.
Aromas: Bright red berries such as cherry and raspberry, complemented by subtle earthiness, floral notes, and hints of spice.
Palate: Elegant and refined, with well-integrated... Read More

Tasting Notes:

• This wine is described as having a remarkably deep, even smoky nose, with a hint of smoked bacon.
• It boasts concentrated black-fruit aromas, as well as earthy, spicy, and floral complexity.
• On the palate, it is... Read More

The 2022 Grand Père originates from Villa Bastías in the Uco Valley and was aged for ten months in French oak, 18% in a 20-hectoliter foudre and 82% in third-use barrels. A bright cherry red in the glass. The nose... Read More

A fresh and exciting sparkling with aromas of dried flowers, wild strawberries, grapefruit, sea shells and herb honey. It’s medium-bodied with sleek tannins and a gentle, tasty and caressing finish. Drink now.

Bright ruby in color, the nose reveals an elegant interplay of wild strawberries, red cherries, and crushed raspberries, plus hints of dried rose petals, orange zest, and fresh mountain herbs. The palate is silky and fresh, with... Read More

Tasting notes

This wine is a marvellous exemple of the Aligoté grape variety.
The nose reveals aromas of pear and citrus fruit. The mouth is strong with a pleasant liveliness which is well balanced with a nice roundness... Read More

The 2024 Rosé Château Romassan is a wine of supreme textural finesse and elegance. Beautifully weighted, broad and nearly opulent, yet in no way heavy, the 2024 drapes a blanket of floral-inflected orchard fruit across... Read More

• Sparkling poiré (pear cider) produced by Frédéric and Catherine Pacory in Mantilly, in the southern part of Normandy in the Domfrontais appellation
• Made from 100% Plant de Blanc pears; the pears are stocked... Read More

(from 3 different parcels totaling .61 ha, one of which is in Puligny and the other two are in Chassagne; the vines are a mix of ages between 15 and 30+ years). An expressive nose is more floral still as well as slightly spicier... Read More

Pierre Ramonet had a peasant background and became a legend by creating one of the finest domaines in Burgundy through sheer hard work and a genius for wine. The wines of Ramonet are in a class of their own, Jean-Claude and Noël... Read More

Pierre Rostaing has been shortening the cuvaison for this cuvée, and the 2020 Cote Rotie Ampodium received closer to three weeks on the skins than four. It's still impressively dark and rich, with scents of black olives,... Read More

As majestic as their Nuits-Saint-Georges are, Denis and Bertrand take their Bourgognes equally seriously. In my book, their Bourgogne blanc is as good as you’ll find. Sourced from vines co-planted among Pinot Noir with naturally... Read More

Note: from a 1.12 ha parcel of 75+ year old vines. An ultra-fresh nose exhibits an airy array of essence of red cherry, cranberry and lavender that is trimmed in noticeable but not intrusive wood. The cool, pure and equally fresh... Read More

A markedly spicier and slightly cooler nose features notes of red currant, earth and a pretty floral top note. The racy, delicious and well-detailed medium weight flavors exude a subtle minerality on the lingering finish that... Read More

This is aromatically similar to the Perrières with perhaps just a touch more sauvage character in evidence. The powerful if slightly less concentrated flavors pack first-rate punch on the moderately austere, vibrant and... Read More

Note: from a .60 ha parcel of 75+ year old vines. Here the wood influence is also nicely subtle on the floral and spice-inflected red pinot, cherry and soft earth-suffused aromas. There is good detail to the bigger, richer and... Read More

Classic Nuits, the most structured wine in their book, legendary ager.

Grapes: Gamay

Vineyard: 50 to 80 year-old, non-clone vines on granite. A blend of grapes from 8 sites (4 hectares in total) in the communes of Arlebosc, Empurany and Colombier le Vieux, in the Vallée du Doux, all estate-owned.... Read More

Soft impression on the palate, though does have the Viallière elegance and violet aroma. Good concentration, slightly warming alcohol, velvety tannins. Actually quite robust in tannic weight on the finish, but acidity is... Read More

Roulot's only premier cru bottling of red grapes, the Auxey is perfect for those who enjoy an ethereal, mineral-driven style of Pinot Noir. The nose presents a harmonious medley of dark berries and spice, while the palate... Read More

• Fermented in oak barriques, an average of 15-18% of which are new

• Lees are lightly stirred every three to four weeks, until malolactic fermentation

• Aged in barrel sur lie for 11 months, then racked to stainless... Read More

This Lemon liqueur is made from organically grown lemons in Sicily. Generally, a liqueur has a sugar level of 250 g/L but the Roulot estate initially reduced this amount to 175 g/L to finally reach 140 g/L today. This balance... Read More

The Meursault village is from different plots in the appellation, but it mostly comes from Clos de la Baronne. It’s quite cool and classic … the extra pickers have made magic with this wine. A wine that can serve... Read More

This is an oustanding Marsanne from vines planted in 1933 and 1965, aged in 10% new, 90% 1 - 3 year-old 400 liter barrels, 8 months on the lees, no batonnage. The 2022 shows elegant aromas of apricot, peach skin, almond, lime-flower,... Read More

LOCATION : Parcels planted exclusively at Les Aubes and La Ponche lieux-dit (named places) in Vacqueyras.

SURFACE AREA : 1.5 hectares.

GEOLOGY : Piedmont sand created by the erosion of Miocene safres, with the presence of mica... Read More

The 2022 vintage boasts lively citrus aromas, dominated by the refreshing scents of lemon and lime, complemented by subtle mineral tones and a hint of chalkiness. On the palate layers of lemon meringue and confections add a touch... Read More

Medium ruby, the 2019 Pinot Noir Evenstad Reserve has pure, layered aromas of cranberry, pomegranate and raspberry with accents of tobacco leaves, graphite, mushroom and forest floor. The medium-bodied palate is harmoniously structured... Read More

The 2021 Pinot Noir Evenstad Reserve is decidedly savory with a lovely blend of sage and shaved cedar complicating wild strawberries. It floods the palate with juicy textures and rich red berries propelled by vibrant acidity.... Read More

The 2021 Domaine Serene Yamhill Cuvée is a delightful wine that showcases a beautiful array of flavors and aromas. On the nose, there are notes of sweet kirsch cherries, fresh fir tips, potpourri, and sandalwood that create... Read More

Color: A pale lemon color, often with green reflections.
Nose: Expect intense minerality, with pronounced aromas of stone fruit, such as peach, and citrus fruits like lemon and lime. There is often a subtle floral background of... Read More

Just bottled. Mid crimson. An energetic pure pinot fruit nose, not ethereal but not massive, just about the fruit. The finish is made a little more severe by the recent bottling but this is a hugely satisfying crunchy fruit. Persistent... Read More

"A lovely glowing mid red, with a fresh strawberry note, plenty of energy, and very good acidity. A lovely and lively wine with a very long finish." -- INSIDE BURGUNDY 90-91 POINTS

An incredible blend from one of our favorite Greek producers, the Tatsis family. Both Xinomavro and Negoska are aged together in used oak for a year, then bottled for further ageing it. Bold and intense, this is the perfect balance... Read More

This bottling is named in honor of the much-loved and greatly missed founders of the estate, who not only built up Tempier from ruins during tumultuous and trying times, but also helped to bring the luster back to the long-neglected... Read More

The Cabassaou cuvée (ça cabasse = gives a hefty punch) is from a terroir with small stone walls, at the bottom of the Tourtine, protected from the Mistral wind. The vines benefit from a very warm micro-climate with... Read More

In 2021, this cuvée recalls the classique above, but with everything dialed up a notch. Savory and structured, it evokes Provençal garrigue, licorice, and a hint of black olive. This bottling is a strong candidate... Read More

At this stage, La Tourtine is the most open, fruit-forward, and alluring of the three reds here. Zesty and vibrant, with notes of black cherries, blood orange, and iron, this bottle will be hard to keep your hands off now. But... Read More

Winemaker Pierre Ragon is a national treasure, not only because he has made great Quincy for the last half century, but also because he embodies a version of France that’s rapidly slipping from the present day. Luckily the... Read More

The Vacherons are without question Sancerre’s leading winemaking clan. From the family’s pioneering work in identifying and exploiting the region’s top terroirs to their leading position in biodynamic viticulture... Read More

60% Niellucciu, 40% Sciaccarellu

Lastly, and from the oldest vines in the Reynard and La Gnale lieux-dits, the 2022 Cornas La Geynale is not destemmed and spent 16 months in used barrels. Its on another level and brings a locked and loaded profile delivering... Read More

The broad-shouldered 2022 Cornas Granit 60 offers pronounced intensity of spice-box, cured meat, blackberry jam, cedarwood and wet tea bag alongside crushed violets and iodine subtleties. Full-bodied, concentrated and framed by... Read More

Color: Bright lemon with subtle green highlights.
Nose: Wildflowers, citrus zest, and a hint of vanilla. Some reviewers also note a mineral flintiness.
Palate: Medium-bodied and textured with refreshing acidity. Flavors include... Read More

Delicate and dazzling, the 2024 BY.OTT Rosé captures the essence of Provence in a glass. Its pale pink robe with subtle rosewood highlights hints at the elegance to come. The nose is fragrant and lifted—bursting with... Read More

Seductive pale pink hue tinged with sandy gold. The nose is exquisitely delicate with notes of yellow fruit and acacia blossom. On the palate, the wine is invigorating, vivacious, with lingering aromas of yellow fruit delicately... Read More

This 2021 Grosse Lage (Grand Cru) bottling, while technically feinherb, drinks with a striking dryness, a hallmark of this cooler vintage due to elevated acidity, and contains 10 g/l of residual sugar with 8 g/l acidity and 12%... Read More

It is the essence of Monforte d'Alba, of our territory, to which we owe so much. This Barolo is the result of our daily work, of our efforts and commitment, of continuous research.

The identity card of our company: a wine... Read More

The Domenico Clerico 2019 Barolo Ginestra Ciabot Mentin (with 5,500 bottles made with fruit from vines planted in 1978) is a bit closed initially. This is a trait I found across a vintage that gives us good reason to bet on long... Read More

The front of this bottle now lists its MGA provenance, Ginestra. The Domenico Clerico 2019 Barolo Ginestra Pajana shows a more open initial impression (next to the Ciabot Mentin) with soft black fruit. The wine makes a bigger... Read More

This is a dry, beautifully complex Rose from 50% Nebbiolo 50% Grenache.

12.4% abv. This is, without a doubt, one of the best Roses we have tasted all year! Delicate in color but not in character. This is not Provencal in style... Read More

Tasting Notes: Bright and fresh with notes of lemon, lime, green apple, and mineral, boasting high acidity and a persistent, creamy finish.

Food Pairings: Ideal with fried foods, white meats, or stinky cheeses.... Read More

A Cabernet Sauvignon-driven blend, Napanook is made solely from grapes grown at the historic Napanook Vineyard in Yountville, Napa Valley. The wine is blended from blocks in the vineyard that were carefully selected for their... Read More

This shows density on par with the ’18, with a core of cassis and plum notes still tucked away a bit behind a wall of structure, while singed toast and licorice hints peek in throughout. The youthfully backward aspect shows... Read More

The historic Napanook Vineyard, a 124-acre site west of Yountville, was planted in 1838. This vineyard was the source of fruit for some of the finest Napa Valley wines. Estate-bottled in the spirit of the Bordeaux châteaux,... Read More

This shows density on par with the ’18, with a core of cassis and plum notes still tucked away a bit behind a wall of structure, while singed toast and licorice hints peek in throughout. The youthfully backward aspect shows... Read More

100% ORGANIC. We use the double distillation method, which leaves the fruit and freshness of the blue agave plant.

Don Abraham Silver starts out with mature 100% organically farmed blue agave plants from our fields that are hand... Read More

Mexico - 100% organically farmed single estate blue agave plants in Jalisco. Aged in used bourbon barrels for at least 1 year and bottled on site. Gold Medal Agave Spirits Award 2008

100% ORGANIC. Our double distillation process leaves us with our fresh and fruity style that differentiates this tequila and makes is a great selection.

Don Abraham Reposado is aged between 8-9 months in American white oak barrels... Read More

Estate-grown in the highlands of Jalisco, Don Fulano is distilled by fourth and fifth generation agave farmers and distillers Enrique Fonseca and Sergio Mendoza in the legendary Tequileña distillery No. 1146 in the heartland... Read More

In 1942, Don Julio Gonzalez decided to establish his roots in Atotonilco El Alto, Mexico where he acquired his Distillery “La Primavera”. Tequila Don Julio Primavera honors our late founder's legacy as he believed... Read More

Top 50 Spirits of 2011* A stunning limited-edition añejo. The golden color and caramel scent hint at what’s to come: sweet agave flavor, a lingering whisper of smoke and mellow notes of tropical fruit, Sauternes and... Read More

Top 50 Spirits of 2011* A stunning limited-edition añejo. The golden color and caramel scent hint at what’s to come: sweet agave flavor, a lingering whisper of smoke and mellow notes of tropical fruit, Sauternes and... Read More

Tequila Don Julio Blanco is the base from which all of our other variants are derived. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative... Read More

With a mellow, elegant flavor and inviting aroma, Tequila Don Julio Reposado is best savored as part of a refreshing drink or chilled on the rocks.

Color: Straw-like color

Nose: An inviting aroma of mellow lemon citrus notes and... Read More

Don Julio Alma Miel Joven Tequila invites you on a sensorial journey, awakening your palate with a symphony of flavors. Upon the first sip, notes of honey and agave nectar dance on the tongue, delivering a delicate sweetness that... Read More

Wine Spectator #1 Wine of 2024

A double distillation is done before the third distillation, a quick black corn maceration is applied in which the distillate is not really transformed, nor does it contribute to the process that much, but it does to its spirit,... Read More

Exotic yet remarkably fresh, the 2023 Ben Ryé bursts from the glass with a seductive blend of white raisins, minty herbs, poached peaches and tropical citrus. It is weighty, rich and harmonious throughout, coming across... Read More

This is a big, robust and rich wine that boasts ample oak spices and will work well with grilled or roasted meats. It offers elevated alcohol, dried black cherries, blackberries and a very full body.

New to the Donum portfolio, our Home Ranch Pinot Noir is a celebration of the multifaceted vineyards that make up our Carneros Estate. Selected from the warmer parcels of our vineyard, using higher-impact barrels, our Home Ranch... Read More

Tasting Notes

Color: Light to medium ruby.
Aroma: Mulberry, blackberry, graphite, light spices, rhubarb, tea leaf, black raspberry, earthy mint, and crushed wildflowers with citrus rind accents.
Palate: Raspberry, currant, porcini... Read More

Tasting Notes: Intense ruby red with violet rim. Features notes of red and black fruits, with spicy, floral, and earthy aromas. Has a balanced acidity and integrated tannins. Some reviewers note flavors of blackberry, plum, and... Read More

Plenty of stewed cherries with a hint of red apples that have turned a bit volatile. On the palate this is slightly acidic and sharp with tart cherries and chewy tannins. Drink now.

Liatiko variety gives us delicate and light wines with ruby colour. We suggest you try it in a burgundy shape glass that perfectly unfolds its aromas. It has concentrated aromas of fresh red fruits, herbs and light floral aromas.... Read More

Aged in seasoned oak casks in the Dow’s Lodge for a decade, our 10 Year Old Tawny has a deep russet colour and bright aromas of red cherry and almonds. With peppery spice and a hint of marmalade, the 10 Year Old is best... Read More

Appearance: It displays a deep, opaque purple or garnet color.
Nose: The nose is vibrant, with intense aromas of raspberries, blackcurrant, dried plum, raisin, and notes of flowers, mint, nutmeg, and cloves.
Palate: It is full-bodied... Read More

I think the finest wine here is the 2019 Downstream, a blend of 38% Zinfandel, 24% Grenache, 17% Mourvèdre, 11% Syrah, and the rest a mix of other red varieties. Offering an incredible bouquet of both black and blue fruits... Read More

Tasting Notes: This Champagne is known for its balance of richness and freshness. It typically exhibits aromas and flavors of citrus (lemon, lime), stone fruits (peach, apricot), white flowers, toasted nuts (almonds, hazelnut),... Read More

Aroma: Aromatic bouquet of white peach, green apple, and lime zest
Palate: Lively flavors of citrus, pear, and stone fruit, with hints of floral honey and slate-driven minerality
Finish: Crisp and clean with a zesty, mouthwatering... Read More