An infinite and complex range of aromas define this Castillo Ygay 2011 that evokes aromas of ripe cherry, blueberries and cassis with refined touches of scrubland, Mediterranean herbs, black pepper, cloves and mocha. Balance defines... Read More

BLEND | 2 parts Cencibel (Tempranillo), 1 part Garnacha, 1 part Airen, 1 part MalvarVINEYARDS | Cencibel, the local clone of Tempranillo, is uniquely suited to the harsh climate of the area with a smaller, more compact bunch size... Read More

TESTIMONIALS: Slightly sweet red cherry, with a touch of vanilla and candied black tea leaves, very floral and delicate, perfume of dried red apple peel, notes of ground black pepper in the background. Well-managed weight in the... Read More

TESTIMONIALS: It is not common to find a varietal Graciano in Rioja from two different subregions, but that is the base of Cenicero, complemented with 8% of Rioja Oriental. The combination The combination works very well, with... Read More

GRAPES: Tempranillo, Garnacha tinta, Mazuelo and Graciano

TASTING: This 2021 vintage has a bright ruby-red colour, with medium depth and a garnet-tinged rim. On the nose you discover an intense, complex wine. Aromas of wild fruits... Read More

Skin fermented verdejo and sauvignon blanc. Tangerine, grapefruit and honeysuckle on the palate with slightly funky tart minerality on the finish. So refreshing! Biodynamic, organic, vegan, sustainable.

Grape Varieties: A blend of 90% Tempranillo, 5% Mazuelo (Carignan), and 5% Graciano.

Aromas/Flavors: Mentions notes of red fruits, chocolate, spices, toast, and vanilla. It is also known for its oak notes, a result of its aging... Read More

The 2023 Abadia de San Campio clearly displays the unique characteristics of the Galician terroir. Clean aromas of ripe pineapple and tropical fruit are accompanied by delicate hints of pear and golden apples. Perfectly balanced... Read More

Triton Tinta de Toro is the pure representation of the oldest clone of Tempranillo in Spain, located in the only Spanish D.O. that completely resisted the phylloxera plague. The wine is rich and fruity, characterized by smooth,... Read More

93% Tinto Fino, 7% Cabernet Sauvignon. This was a big yield so up to 40% green harvest was practised at Vega, giving this quality. An exuberant nose, beautifully 'out', open and attractive. My comment was, 'this is... Read More

This is at once fresh and elegant on first impression, with lovely hints of fragrant Turkish bazaar spices, game and dried mint lacing the crème de cassis, violet, and black and red licorice notes. But gliding across the... Read More

This delicious white blend of Verdejo and Viura grapes comes from old vines planted eighty years ago and tended for generations by the same family. An organic approach and traditional farming techniques produce a refreshing wine... Read More

Boysenberry and dark cherry dominate an inviting nose, with gentle scents of violets and rose petals and intriguing whiffs of exotic spice. The brambly black and red fruits of the nose follow through with flavors of ripe plums,... Read More

Viogner 34%, Chenin Blanc 33%, Grenache Blanc 33%

Tasting Note:

An attractive nose with aromas of ripe lemon and yellow apple followed by subtle nuances of worm spice. Clove and nutmeg follow through on the palate along with flavors... Read More

Aroma: Ripe red cherries, raspberries, baking spices, and a hint of forest floor.
Palate: Lively acidity and red fruit notes of cherry and cranberry from grapes sourced from cooler climates. Richness and depth with notes of ripe... Read More

Tasting Notes

Appearance: Clear and bright with a slight viscosity
Nose: Aromas of malt, juniper, and fresh citrus with subtle herbal notes
Palate: Smooth and velvety, with flavors of rich malt, juniper, fresh citrus, and a hint... Read More

Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from... Read More

Bottled in early 2018, the deep garnet-purple colored 2015 Quella gives aromas of blackcurrants, black cherries and mulberries with touches of tobacco, new leather, iron ore and truffles plus a hint of tree back. The palate is... Read More