Garnet red color with a lively core. The nose opens with fresh and crushed flowers, bright Nebbiolo aromatics and light balsamic notes. The mouth is vibrant and energetic, enriched by tones of rose petal, fresh red fruits, spices,... Read More

Brilliant ruby red color. The nose of the 2020 Barolo Ravera reveals red orange peel, dried flowers, kirsch and menthol notes. The wine is profound and complex, with the signature juiciness of the site and tremendous aging potential.... Read More

Almost seamless now, this red is hitting its stride, exuding cherry, strawberry, floral, mineral and tobacco aromas and flavors. Offers great structure and length, with a firm, minerally aftertaste. Best from 2022 through 2040.... Read More

The 2021 classic Barbaresco from Gaja is drop-dead gorgeous. Made with 14 estate vineyards that are vinified separately before being assembled into the final blend, it’s all about finesse, delivering sensations of juicy... Read More

Of the Ca' Marcanda estate's two headline red wines, this bottle is released earlier. The 2022 Bolgheri Rosso Magari is a blend of 60% Cabernet Franc, 30% Cabernet Sauvignon and 10% Petit Verdot. It shows lovely richness... Read More

Aromas of rose, violet, red berry and baking spice mingle with a whiff of menthol on the nose of this compelling, gorgeous red. The vibrant, full-bodied palate is all about flair and finesse, delivering crushed raspberry, Marasca... Read More

The Gaja 2021 Langhe Gaia & Rey is a blend of Chardonnay from five hectares planted in 1979 in Treiso and five hectares in Serralunga d'Alba planted in 1989. However, the Gaja family counts on adding fruit from their new property... Read More

Little walls of yellow Springtime flowers.

Not only does Gaja make white wine, but one of the best Sauvignon Blancs you’ll ever taste. As the name ‘Alteni di Brassica’ implies, it’s just begging for Spring... Read More

Nose: A lifted, symphonic bouquet of red and black fruits, citrus rinds, and fresh flowers, according to Robert Parker's Wine Advocate. James Suckling notes bright baked cherries, savory herbs, and grapefruit. Other notes... Read More

The 2020 Barolo Cerretta is a potent, packed wine. Today, the tannins are especially imposing and also larger in scale than the other Barolos in this range. Dark red-toned fruit, orange peel, white pepper and crushed rocks all... Read More

The 2022 Barbera d'Alba Vigna Cerretta is superb. Dark, ample and expressive, the 2022 is irresistible. Succulent black cherry, lavender, menthol, licorice, hard candy and new leather fill out the layers. This really blossoms... Read More

Thanks to altitude and heavier soils, Cerretta performs well in hot vintages, such as 2017, 2015 and 2011. The vines (planted a quarter century ago) sit at about 400 meters in elevation and water moisture is absorbed by the clay... Read More

The Giacomo Conterno Arione Nebbiolo d'Alba 2021 is a distinguished wine made from the revered Nebbiolo grape, sourced from the prestigious Arione vineyard in Serralunga d'Alba. While Conterno is best known for their Barolo... Read More

Scheduled to hit the market in October, the 2022 Barbera D'Alba is a bright ruby color and keeps remarkably fresh on the nose, with notes of wild black raspberries and fresh flowers. Certainly at the top level of where Barbera... Read More

The Mauro Mascarello family MONPRIVATO vineyard is located in the village of Castiglione Falletto, and is a classic prime medium-hillside site stretching over six hectares (15 acres) at 280 metres above sea level, in the heart... Read More

Take Cabernet Sauvignon, Cabernet Franc, and Merlot and pass them through the life cycle of Quintarelli’s Amarone technique, and you have a Bordeaux blend like you have never tasted before. Deep, regal, and unforgettable.... Read More

There will be no Amarone in 2016; instead, we’re treated to a new vintage of Rosso del Bepi. This is dark and brooding in the glass, youthfully coy, with a bouquet of dried roses and violets. Complicating whiffs of incense... Read More

There will be no Amarone in 2016; instead, we’re treated to a new vintage of Rosso del Bepi. This is dark and brooding in the glass, youthfully coy, with a bouquet of dried roses and violets. Complicating whiffs of incense... Read More

Pale to medium ruby, the 2016 Pinot Noir has a gregarious nose of red licorice, Bing cherries, dried cranberries, rhubarb and warm red berries with notes of earth, tea leaves and cola. The light to medium-bodied palate is softly... Read More

This pedigreed vineyard showcases the 2018 vintage with its classic bouquet of ripe, black fruit reminiscent of blackberry, sweet plum, and classic. Notes of bay leaf, mint, and eucalyptus add aromatic intrigue and complexity... Read More

Stephen Carl Henschke, a fifth-generation winemaker, combined his early passion for science with formal education, earning a Bachelor of Science from the University of Adelaide in 1973. Alongside his wife Prue—an expert... Read More

Released for this renowned, family-run winery's 150th anniversary, the latest Grace vintage is luscious with layers of aroma and flavor. Plump blueberry, plum and cherry preserves at the core are underpinned by dried mint,... Read More

The 2021 Pinot Noir San Andreas Fault has very pure scents of blueberries, pomegranate, mushroom, damp earth and aniseed. The medium-bodied palate features concentrated, spicy flavors. It has a chalky texture, bright, gently tangy... Read More

New this year, the 2018 Grenache Fiddleneck Vineyard has a ruby core and slight garnet rim, expressing aromas of dusty rose petals, cherry blossom and elements of plum compote, dried orange zest, iodine and a soft stemmy essence.... Read More

Exploding from the glass with elements of white peppercorn, spiced potpourri, black raspberry, dusty leather and cherry compote, the 2018 Grenache Sur Echalas Vineyard offers elegant earth tones of cedar, cigar box and iodine.... Read More