True Blue 100 is made from the same select barrels of the blue corn whisky that have always gone into Balcones True Blue Cask Strength, diluted down to 100 proof. As such, many Bourbon drinkers, in particular, may gravitate to... Read More

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines.

Here it is sampled regularly by The Balvenie Malt Master David... Read More

Flavor profile:
Banshu Ikkon Super Dry
is a performance sake, engineered to be distinctly and refreshingly dry.

Aroma: Fruity notes of Asian apple, pear, orange peel, and mint.
Taste: A vibrant and zesty palate with hints of citrus,... Read More

100% Palomino • Aged both biologically (under flor) and oxidatively (without) for a total average of about 10 years in old American-oak botas • Sourced from criaderas in the Mil Pesetas bodega • Bottled en rama... Read More

Aged in casks under a floating layer of yeast known as the flor, using the traditional Solera system within the ancient cathedral style cellars of Barbadillo. This unique aging process gives this sherry its characteristic straw... Read More

Flavor Profile: Described as round, supple, and easy to drink.
Aromas: Offers a basket of dark plums and boysenberries, with notes of red fruit, earth, and tobacco on the finish.
Texture: Features a light-to-medium body with balanced... Read More

Brilliant straw-yellow. Fruity, with an intense and complex bouquet. Mineral and persistent, it has natural drinkability and structure.

This wine is the ideal accompaniment for seafood appetizers, first courses, boiled and grilled... Read More

A golden honeycomb color, Nuit Blanche is a macerated riesling with loads of tropical fruit. With hints of donut peach, white flowers, orange blossom, meyer lemon, and maybe a little petrol, the palate has a balance of grip and... Read More

DESCRIPTION

Our Discovery series highlights the art of blending, combining exquisite whiskies so the sum is better than any part. Discovery 13 transforms luck into legend with a bold blend of Kentucky Bourbon perfected with Hungarian... Read More

KENTUCKY STRAIGHT RYE WHISKEY FINISHED IN TOASTED CHERRY WOOD AND OAK BARRELS

DESCRIPTION

A celebration of innovation, our rye whiskey is finished in hybrid American oak and cherry wood barrels for up to 6 months. Alternating... Read More

The Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the best recipe. It is a celebration of our collaborative... Read More

A COMPELLING BLEND OF RICH COCOA, ORANGE PEEL, AND ROASTED MALT LEADS TO DARK CHOCOLATE, HAZELNUT, AND BLACK CHERRY ON THE PALATE. A WARM, INVITING FINISH ROUNDS OUT THIS SUPERB WINTER POUR.

Honoring tradition and authenticity, our Origin Series Wheated Bottled-in-Bond 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a... Read More

Bardstown Bourbon Company Discovery Series #7 - The Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the... Read More

Tasting Notes:
Ripe apricot and lemon rest on leather and crème brûlée. A bold palate of oak and pastry leads to a lightly spiced, full-bodied finish.

Honoring tradition and pushing boundaries of innovation,... Read More

Baricci's wines are some of the most distinctive and elegant in the appellation. Showing medium-rich concentration, the 2019 Brunello di Montalcino Montosoli delivers granite, slate, black cherry and dark currant in one very... Read More

Black cherry tartness, new leather, and clove-studded orange, along with bubble gum, cream soda, and chocolate layer cake sprinkled with cocoa powder. Flavorful and spicy on the palate, showing strawberry, baking spice, and cinnamon... Read More

Hard to believe, but by the 1960s most of the Côte-Rôtie was abandoned to wild brush. One could earn far more money growing apricots along the Rhône than one could growing grapes on the slopes above. What was... Read More