This is a selection from Catena's historic Finca Angélica Vineyard on the banks of the Mendoza River in the Lunlunta zone, about 920 meters above sea level. And it has the character of the wines from that place, the... Read More

92 Points Michael Franz (Wine Review Online)

Tasting Notes

This vintage greets the palate with an opulent bouquet of ripe blackberries, plums, and dark cherries, layered with hints of cocoa, vanilla, and exotic spices. On the palate, it offers a velvety texture with balanced... Read More

There's a pleasing vibrancy to this rich and powerful red, with a core of ripe, bright red currant, raspberry and pomegranate seed flavors interwoven with accents of eucalyptus, dried thyme and sage, fig cake and mocha. The... Read More

Medium crimson, purple reflections, broad ochre brightening on the rim. An inviting and fruity nose with subtle strawberry confit, hints of candied orange zest and cherry compote. Powerful, sturdy and mineral, vivid but well integrated... Read More

93 points, Guia Penin

This wine has been produced with Monastrell grapes from old vineyards with low yield, planted in limestone and chalky soils. This results in a deep purple/black color wine, with explosive aromas of ripe currant, red berries and... Read More

Tasting notes

Ripe cherry red, very deeply colored and bright. Very intense aromas of ripe, almost candied black fruit (plum, blackberry, blackcurrant.) Notes of cocoa and toffee, black tobacco and spices, as well as a mineral... Read More

Including 15% Cabernet Sauvignon, the Tempranillo-dominated 2019 Rioja Reserva Selección de la Familia is a crème de la crème selection that was aged 20 months in oak. Its deep purple hue is followed by a... Read More

An infinite and complex range of aromas define this Castillo Ygay 2011 that evokes aromas of ripe cherry, blueberries and cassis with refined touches of scrubland, Mediterranean herbs, black pepper, cloves and mocha. Balance defines... Read More

BLEND | 2 parts Cencibel (Tempranillo), 1 part Garnacha, 1 part Airen, 1 part MalvarVINEYARDS | Cencibel, the local clone of Tempranillo, is uniquely suited to the harsh climate of the area with a smaller, more compact bunch size... Read More

TESTIMONIALS: Slightly sweet red cherry, with a touch of vanilla and candied black tea leaves, very floral and delicate, perfume of dried red apple peel, notes of ground black pepper in the background. Well-managed weight in the... Read More

TESTIMONIALS: It is not common to find a varietal Graciano in Rioja from two different subregions, but that is the base of Cenicero, complemented with 8% of Rioja Oriental. The combination The combination works very well, with... Read More

GRAPES: Tempranillo, Garnacha tinta, Mazuelo and Graciano

TASTING: This 2021 vintage has a bright ruby-red colour, with medium depth and a garnet-tinged rim. On the nose you discover an intense, complex wine. Aromas of wild fruits... Read More

Skin fermented verdejo and sauvignon blanc. Tangerine, grapefruit and honeysuckle on the palate with slightly funky tart minerality on the finish. So refreshing! Biodynamic, organic, vegan, sustainable.

Grape Varieties: A blend of 90% Tempranillo, 5% Mazuelo (Carignan), and 5% Graciano.

Aromas/Flavors: Mentions notes of red fruits, chocolate, spices, toast, and vanilla. It is also known for its oak notes, a result of its aging... Read More

The 2023 Abadia de San Campio clearly displays the unique characteristics of the Galician terroir. Clean aromas of ripe pineapple and tropical fruit are accompanied by delicate hints of pear and golden apples. Perfectly balanced... Read More