Clos Erasmus 2019
Clos Erasmus Description
It provides a darker fruit character to the final blend and much of the backbone of fine tannins. Aubagues, which was largely regraded and replanted on costers in 2013, has a few remaining terraces of 35-year-old Garnatxa reserved for Clos Erasmus. As one of Daphne’s warmest sites, it provides much of the richness and texture that has become a hallmark of Clos Erasmus.