Scents of pear, white flowers, almond paste, buttered toast, citrus zest and smoke preface the 2018 Bienvenues-Bâtard-Montrachet Grand Cru, a full-bodied and satiny wine that's layered and fleshy, with a satiny attack... Read More

Pierre Ramonet had a peasant background and became a legend by creating one of the finest domaines in Burgundy through sheer hard work and a genius for wine. The wines of Ramonet are in a class of their own, Jean-Claude and Noël... Read More

• Fermented in oak barriques, an average of 15-18% of which are new

• Lees are lightly stirred every three to four weeks, until malolactic fermentation

• Aged in barrel sur lie for 11 months, then racked to stainless... Read More

The 2018 Jacques Lassaigne 'Grain de Beaute' Blanc de Blancs Brut Nature presents a complex sensory experience. On the nose, it offers an array of aromas, including ripe green fruit, yellow apples, bruised apple, white... Read More

From a historic vineyard in the heart of Montgueux, this Blanc de Blancs is made from vines over 40 years old. The nose reveals complex aromas of white fruits, dried flowers, and a hint of hazelnut. On the palate, the texture... Read More

Cuvee Indigene is a top barrel selection of the Belle Cote vineyard with some fruit from Ma Belle Fille and Mon Plaisir. Winemaking consultant Luc Morlet mentioned that this label is intended to capture the richer side of Chardonnay... Read More

The 2018 Chardonnay Woolsey Road Vineyard was aged 20 months in 25% new French oak. It's a lovely, mineral-driven style, with scents that segue from iodine and dashi to spiced apples and quince. The palate is silky, featherweight... Read More

ORGANIC: Practicing

VINEYARD: Villlage de Chenay

SOIL: Sandy soils composed of fossilized palm trees

VITICULTURE: Embraces regenerative principles of cover cropping and low-/no-till farming to increase soil organic matter and... Read More