Deep garnet-purple colored, the 2016 Quella slips seductively out of the glass with notes of warm black plums, blueberry preserves, licorice and crème de cassis with suggestions of wild sage, pencil lead, camphor and Marmite... Read More

The 2016 St. Eden has a deep garnet-purple color and gives up vivacious notes of crushed blackberries, warm plums and cassis plus hints of dried leaves, forest floor, tapenade and truffles with a touch of unsmoked cigars. Medium... Read More

Each year, this vineyard begins in its own rhythm and ends on a similar note; 2016 is no exception. Early in the ripening, the balance of flavor and quality of tannin were impressive. In September, we received much-needed fog... Read More

This comes from selected parcels that are not seen as part of the main Angélus vineyards. The wine is rich and stylish, with layers of black fruits and generous tannins. Freshness in the midst of all this richness gives... Read More

Sporting a deep garnet-purple color, the 2016 Angélus erupts from the glass with powerful notes of blackberry pie, ripe black cherries and juicy black plums with an undercurrent of star anise, rose petals, chocolate mint,... Read More

Blend: 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot, 1% Cabernet Franc

Drink: 2024-2064

A youthful deep purple color shines in the glass. Black cherry and plum aromas are augmented by hints of cedar, wild herbs, and cocoa powder. The palate is ripe and chewy, with grainy, slightly gritty tannins supporting the medium-bodied... Read More

“It would have been nonsense not to acquire such a great neighboring vineyard.”
–Baron Eric de Rothschild

Previously known as Duhart-Milon-Rothschild, Château Duhart-Milon is a winery located in the Pauillac... Read More

The 2016 Fleur Cardinale is medium to deep garnet-purple colored and bursts from the glass with crushed blackberries, mulberries and chocolate-covered cherries with hints of spice cake, dried herbs and fragrant soil. The palate... Read More

Deep garnet-purple colored, the 2016 Lagrange sashays out of the glass with notions of candied violets, cassis, underbrush and warm black plums with waves of Black Forest cake, cedar chest and yeast extract scents. Medium to full-bodied,... Read More

Vivid and racy cassis, blueberry puree and damson plum coulis flavors show serious cut and drive, while mouthwatering bramble and sweet tobacco notes fill in.

The Petit Lion shares the philosophy of its two elder siblings; it is vinified and aged in order to preserve its fresh, ripe fruit flavours throughout its life. However, it is designed as a second wine, and is therefore made to... Read More

Château Les Carmes Haut-Brion is a wine that harmonizes radiance, power, and depth. This stunning expression of Pessac-Léognan terroir has a hefty amount of Cabernet Franc, which is unusual for the Left Bank. The... Read More

The 2016 Château Les Gravières Saint-Émilion Grand Cru presents a bouquet of ripe red cherries and crushed strawberries, accented by hints of orange blossom and subtle smokiness. On the palate, it offers a... Read More

The 2016 vintage of Château Moulin de Canhaut is dark in color and offers floral aromas, as well as dark berries, licorice, chocolate and sweet cherries. Round, fleshly, forward and fresh, the voluptuous mouth mixes freshness... Read More

Another sleeper from Saint-Estèphe, the 2016 Phélan Ségur is super impressive. An enticing bouquet laced with crushed rocks, graphite, iron, smoke, lavender, mint and inky blue/purplish fruit makes a strong... Read More

A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to... Read More

Blend: 89% Merlot, 9% Cabernet Sauvignon, 2% Cabernet Franc

Deep garnet-purple colored, the 2016 Clos Fourtet is a little closed to begin, slowly unfurling to reveal notions of warm black cherries, crème de cassis, blackberry compote and dark chocolate with hints of garrigue, bay... Read More

There will be no Amarone in 2016; instead, we’re treated to a new vintage of Rosso del Bepi. This is dark and brooding in the glass, youthfully coy, with a bouquet of dried roses and violets. Complicating whiffs of incense... Read More