Anne et Jean-Francois Ganevat - Cotes De Jura 'Le Clos' Savagnin 2020
Tasting notes
The wine as having a complex aromatic profile including notes of blood orange, quince, toasted almonds, smoky notes, verbena, star anise, and citrus. On the palate, it is structured with intense minerality, nuances of white flowers, sweet spices, almond, and honey. The finish is noted for its length, vibrant acidity, and classic Savagnin salinity.
Food pairing
This wine is recommended for pairing with rich seafood like lobster, scallops, and turbot. It also complements traditional French dishes such as coq au vin jaune, Alpine cheeses, creamy shellfish, and anything featuring walnuts, morels, or Comté cheese. The wine's character makes it suitable for a variety of rich and flavorful foods.
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