Wine between $75 and $100

The highly expressive 2022 Pinot Noir VGR mixes kirsch liqueur with crushed blackberries, violets and sage, taking on a savory whiff of seared meats. It’s round and pliant, displaying lovely lift as juicy acidity motivates... Read More

champagne bergère a family history it was in the 1950s that albert bergère created his champagne house by exploiting the family vineyards. success will quickly come through hard work and regularity. his son andré... Read More

The 2021 Riesling stems from two main parcels on the Sommerberg Grand Cru, steep and granitic. The vines are between 50-60 years old. There is a little more topsoil, for slightly more intensity. The nose will give little away... Read More

Varietals: Corvina, Rondinella, Corvinone, Oseleta

Amrut Distillery out of India makes this unique, and award-winning whiskey that blends peated Scottish barley along with Indian barley to create a unique flavorful mashbill that offers fresh fruit, smoke and spices. Nose: Heavy,... Read More

The folks at Angel's Envy once again push the envelope with this 95% rye whiskey finished in Caribbean rum casks. Vibrant, spicy rye notes (cinnamon and mint) are tamed by rich maple syrup, graham cracker crust, nutty toffee,... Read More

Well-cut acidity defines aromas and flavors of white peach, pomelo, spring herbs and white blossoms in this light-bodied, lithe white, with a salty finish. Grechetto, Procanico, Pinot Blanc and Viognier. Drink now.

Nose: Coastal peat smoke, vanilla, sea salt, and bright citrus zest (lemon/orange), with hints of honey and orchard fruits.
Palate: A rich, full-bodied mix of maritime peat, warm oak, and dark fruit, with notes of caramel, chocolate,... Read More

This 8460 bottle batch used 100% peated spirit matured in 29 ex-Bourbon casks (3 years) that were carefully re-racked into Sauternes barriques for a further 3.5 years.

Nose: Lime leaf, lemon balm, shortbread, hay bales. Pineapple... Read More

The Argiano 2019 Brunello di Montalcino comes out stronger than the previous 2018 and 2017 vintages, thanks to the precision and focus of its fruit flavors in this balanced vintage. It shows ample depth and volume, with sweet... Read More

Alluring, with a mix of gently mulled red and black cherry and mulberry fruit melding steadily with black tea, singed wood spice, chaparral and savory notes as this moves along, all while maintaining definition and understated... Read More

Tasting Notes: Fairly dark ruby red in color. The palate offers fruity hints of plum, cherry, and currant, followed by light spicy nuances of vanilla and black pepper. It is round, warm, and well-structured with a long finish... Read More

Jazzy, smoky oak flavor plays a prominent role ...adding to the candied red berry, anise and underbrush notes. Ends clean and long. Best from 2020 through 2027. 447 cases made. —JL... Read More

With fruit from Serralunga d’Alba, the 2019 Barolo Vignarionda is a wine of power and structure that accurately reflects the personality of this village. There are layers of black fruit, dark cherry, metallic ore, rust and... Read More

Rust copper in color, aromas of an Orange wine, raisin, and wood resin. The palate has golden raisin, with nuttiness and a little brine. Smooth, round and a bit velvety texture. D&M Tasting Notes

Aroma: Poached pears and honey... Read More

Nose: Oh Arran 10 year. I missed you! One of the most characterful 10-12 year single malts, for sure. Rich graham crackers with a drizzle of honey to start. Lots of malted cereal notes although not as strong in that department... Read More

Traditional Arran Single Malt is matured in oak casks for eight years and is then 'finished' in a selection of Sauternes wine casks.

These Bordeaux sweet white wine casks are specifically selected by Arran's Master... Read More

ABV: 16% • Rice: Grade A Yamada Nishiki rice from Tojo • Rice Polishing Ratio: 30% • ABV: 15% • SMV: +3 • Acidity: 1.4 • Amino Acid: 0.6 • Yeast: KA-1 – Kumamoto Yeast • Water: Underground... Read More