California Wine

WINEMAKER NOTES

“Blueprint Sauvignon Blanc 2022 shows vibrant aromas of honeydew melon, tangerine, green and yellow apple, lime and Asian pear. The texture is creamy and complex, with grapefruit, jasmine and Bartlett pear... Read More

The 2019 J. Daniel Cuvée Cabernet Sauvignon is a barrel sample with a deep garnet-purple color. It needs a little coaxing to unlock pronounced blackcurrant preserves, Black Forest cake and stewed plums scents with hints... Read More

“I was raised by my dad. John Daniel, Jr., in the grand family tradition of Inglenook. He was, like Gustave Niebaum before him, a leader, an innovator, and the producer of legendary wines. Our flagship wine at Lail Vineyards,... Read More

Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Diamond Mountain was aged for 22 months in French oak, 93% new. Deep garnet-purple colored, the nose explodes with profound cassis, black plums and blackberries scents... Read More

Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Howell Mountain was aged in French oak barrels for 22 months, 97% new. Deep garnet-purple colored, it rolls effortlessly out of the glass with notes of warm cassis,... Read More

Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Mount Veeder was aged in French oak barrels for 22 months, 94% new. Deep garnet-purple colored, it soars out of the glass with vivacious scents of black cherries,... Read More

VINEYARD

Garys’ Vineyard has been named “one of the most famous vineyards in California” by Lettie Teague in the Wall Street Journal. It is a joint venture between Gary Pisoni and Gary Franscioni, two native... Read More

Pinot Noir clusters are de-stemmed, cold soaked with one pump over per day. Using natural yeasts, and mostly new oak, the wines are left on the lees after fermentation. No fining, filtering or cold stabilization is done, so the... Read More

The NV OVR Lot 73 is composed mainly of Zinfandel with smaller portions of Syrah, Petite Sirah, Carignan and Barbera. Medium ruby, it offers intense red cherry, blood orange and apricot perfume with accents of rooibos tea leaves,... Read More

62% Zinfandel, 38% Carignan · Dry Farmed, California

Looking for a chilled red? This concentrated kitchen chameleon carries our banner for California crowd-pleasers. Year after year, excellent sourcing and careful blending... Read More

100% Organic & Biodynamic

CERTIFIED: ORGANIC, BIODYNAMIC

VARIETAL: 100% Sauvignon Blanc

VINEYARD: Beaver Creek Vineyards

REGION: Lake County, California

RELEASE DATE: PRODUCTION: 110 cases

ALCOHOL: 12.3%

YEAST: native yeast fermentation... Read More

Silky and luxurious, with wild shocks of cinnamon and nutmeg, this lush, full-bodied wine is riddled in rich layers of strawberry and boysenberry. It holds its weight and breadth well, showing underlying acidity that winds its... Read More

The Zio Tony Ranch is named after Lee Sr.’s uncle Tony who was the first in the Bondi family to be born on American soil. Zio Tony, Zio meaning 'uncle' in Italian and pronounced 'tseo', was a very charismatic... Read More

Enchanting aromas of raspberries, white nectarine, and a hint of baking spice fill your nose. The brightened entry has flavors of succulent raspberry and stone fruit. The mid-palate hits you with crisp expressive notes of red... Read More

A complex nose with bursts of blackberry bramble, allspice, and a hint of sweet tobacco. The wine leaves a lasting impression on the palate with balanced tannins, hints of warm baking spices, and black plum. The rich finish gives... Read More

The aromas on the nose are red-fruit driven, featuring ripe raspberries and fresh strawberries with a pretty hint of vanilla. On entry, this wine is bright and buoyed by refreshing acidity, and a persistent core of tannins brings... Read More

The 2020 Dante Cabernet Sauvignon shows ample aromas of red plum, juicy blackberries, and a hint of cocoa powder. In the mouth, the wine is supple and broad, with flavors of black cherry, fresh strawberries, and milk chocolate,... Read More

The 1992 growing season provided Moraga with a bountiful crop. Extensive crop thinning ensured proper fruit concentration and a warm, sunny September made for a successful harvest. As a result, the 1992 Moraga Bel Air is an intense... Read More

Moraga’s 2007 growing season started off at the end of a drought period, so the vines began their growth cycle with less soil moisture than normal. A warm, dry March produced near-perfect conditions for flowering and fruit... Read More