“La Charge” comes from the Touraine AOP but is declassified as VDF to avoid administrative and AOP regulations. This Pet Nat comes from 4 parcels all located in Saint-Aignan: 2 parcels of Menu Pineau (60-yo vines),... Read More

Varietals: Corvina, Rondinella, Corvinone, Oseleta

Brimming with citrus, pears, lush floral notes and a touch of butter. It’s a very well-balanced wine with great texture, intense fruity aromatics and ample acidity.

This blanc de noirs is emblematic of its finesse and elegance, with subtle aromas of chamomile and green tea in combination with a refreshing finish on the palate.

Tasting Characteristics:
Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle.... Read More

Composed of 92% Cabernet Sauvignon, 5% Malbec and 3% Petit Verdot, the opaque purple-black colored 2018 Cabernet Sauvignon ERA explodes with bombastic scents of crème de cassis, blueberry compote, chocolate-covered cherries... Read More

A big, juicy red with lots to love, the 2019 Cabernet Sauvignon offers up both red and black fruits interwoven with spicy oak, minty herbs, and sandalwood-like aromas and flavors. It's nicely balanced, has soft, fine tannins,... Read More

The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha and they couldn't... Read More

Amargo Chuncho, or Chuncho Bitters, were named after the ethnic group of Amazon Indians that resisted the Spanish Conquistadors. They are the original Peruvian bitters and are the only bitters for a truly authentic Pisco Sour.... Read More

• Blanco tequila produced in Amatitán, Jalisco
• Maestro Tequilero Alberto Partida
• 100% Azul aka Blue Weber (Agave tequilana)
• Single estate agave (current batches are from fields El Novillero and Las Rosas)
• Cooked in a traditional,... Read More

Caramel, toasted corn, oak, cinnamon and dark fruit nose. The taste is fantastic with hints of oak, vanilla, nutmeg, some mild black pepper spice, and a light bit of honey. Good balance, medium body and a warm spicy feel.... Read More