ABV: 16% • Rice: Grade A Yamada Nishiki rice from Tojo • Rice Polishing Ratio: 30% • ABV: 15% • SMV: +3 • Acidity: 1.4 • Amino Acid: 0.6 • Yeast: KA-1 – Kumamoto Yeast • Water: Underground... Read More

Formulation

100% Chardonnay Grands Crus de villages de la C'te des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger
Vinification in stainless steel tanks

From 33% to 40% reserve wines Ageing on lees: 4 to 5 yearsAppearance:... Read More

Appearance: This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse.

Appearance: This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse.

The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits and the strong sense of minerality. Fragrant and lightly structured, this fine bottling is ready... Read More

The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits and the strong sense of minerality. Fragrant and lightly structured, this fine bottling is ready... Read More

The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.

Based on the 2016 vintage, the new NV Brut Rosé from Billarcart-Salmon has turned out nicely, mingling notes of red berries and plums with notions of peach, dried flowers and orange rind. Medium to full-bodied, pillowy... Read More

Comprising 52% Chardonnay and 48% Pinot Noir, the 2015 Brut Rosé matured for an incredible 98 months on the lees. The result is a wine that showcases Billecart’s signature finesse, vibrant red fruit, and layered complexity—all... Read More

Based on the 2015 vintage and disgorged with nine grams per liter dosage, the latest release of Billecart's NV Brut Réserve contains fully 55% reserve wines and is showing very well, offering up complex aromas of warm... Read More

Whether we're on vacation or lucky enough to live here, summer in Maine is paradise; we look forward to it all year long and savor every fleeting moment. We share memories of fire flies, sandy feet, the smell of fresh-cut... Read More

The 2011 Brunello di Montalcino Riserva makes a bold and more articulate statement (compared to the 2012 Annata wine released at the same time). That extra year of aging has contributed to more powerful aromas of dark fruit, balsam... Read More

he Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several... Read More

The 2023 Malvasia Bianca is a highly appealing and refreshing take on this grape, floral and steely, crisp and clean, with lasting layers of jasmine, lime, and salt. Effusively drinkable, it has light-bodied length and breadth... Read More

This is an orange wine done right, starting with aromas of lime tonic, jasmine and tuberose that emerge from the lightly hazed glass. The palate shows a rich mouthfeel and ample weight, carrying orange-blossom flavors. Serve with... Read More

A dry white blend of Riesling, Welschriesling, Pesecká Leánka, and Tramín that ages in both stainless steel and Štiavnica oak. It spends a few hours on the skins, and then ages on its lees. Aromas of... Read More

Holus Bolus Blanc is made entirely from Roussanne grapes grown at Bien Nacido, a biodynamically farmed vineyard in Santa Maria Valley. It was planted in 2000 with budwood originally sourced from Château de Beaucastel in... Read More