Western Cape

With an ample 1.2 million bottles made, the Boekenhoutskloof 2023 Swartland The Chocolate Block is one of South Africa's most popular restaurant and retail wines. The blend is 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon,... Read More

This is a medium-bodied white blend made primarily from South Africa's classic white variety, Chenin Blanc. Chenin Blanc is known for its generosity of fruit and friendliness towards most foods. This wine shows typical Chenin... Read More

This juicy Bordeaux blend displays enticing aromas and succulent flavors of blackcurrant, ripe brambly berry fruit and dark chocolate, with subtle spice notes. Soft, gentle tannins coat the palate, enticing you to take another... Read More

Tasting Notes

Any lover of well made Cabernet Sauvignon who has been following us knows that South Africa, in particular, Stellenbosch, produces some of the finest and best value versions of the varietal anywhere in the world.... Read More

TASTING NOTES

Crimson red in colour, with complimenting aromas of raspberries, dark cherries, black plums, cinnamon, and all spice. Supple, elegant tannins supported by fresh acidity which is balanced with an explosion of fruit... Read More

This is a fragrant pinotage, showing mint-chocolate, cedar, cherry, spiced-plum and nutmeg aromas. Firm, spicy and full-bodied on the palate with firm yet ripe tannins and a long, spicy and focused finish. Better after 2025.... Read More

Given its consistently outstanding quality, it’s easy to forget that the average age of Porseleinberg's 14 hectares of vineyards is only seven years' old. Showing what Callie Louw calls a little more crunch in 2021,... Read More

#79 James Suckling Top 100 Wines of the World 2025

This 2023 Columella vintage displays strawberry aromas transitioning to dark cherry and floral perfumed aromatics. Over time, the trademark violets and perfumes will develop further;... Read More

In 2023, Palladius displays an incredibly bright color for a wine from 24 months of ageing. The inclusion of more acidic and lower alcohol-driven varieties has contributed much to the increased freshness of the resulting wine.... Read More