From a popular variety in Spain, this wine is fresh, aromatic and surprisingly elegant. Its color is gold with greenish tints, medium to full body. Its flavor is a mix of white fruits, green apples, slightly lemony with a hint... Read More

Tasting Notes

Appearance: Deep ruby with violet reflections.
Aroma: Intense aromas of ripe blackberries, dark cherries, and plums, accented by notes of graphite, crushed herbs, and sweet spice. Hints of cocoa and a touch of balsamic... Read More

Grape: 67% Garnacha Tinta, 15% Malbec, 7% Cabernet Sauvignon, 5% Monastrell, 3% Tempranillo, 3% Merlot

This is a wine when you simply want to relax and enjoy the double personality of ripe fruit and a touch of neutral French oak... Read More

Color: Pale greenish yellow

Flavor: On the palate, fresh, elegant, long and persistent.

Nose: Fruity, intense and aromatic, with citrus notes also appreciated.

Pairing wine: Ideal for salads, risottos, smoked dishes and also fresh... Read More

This dark-ruby-colored wine has a nose of black currant, dark plums and dried Mediterranean herbs. It is juicy at first sip, with full on cherry-pie and blackberry-preserve flavors accompanied by notes of fennel bulb, dried thyme,... Read More

Crafted by the talented woman winemaker Marian Barrena, this all-natural, chillable red is a sensory journey like no other. It opens with an aromatic burst of Chinese five spice and boastful blueberries, quickly deepening into... Read More

Tasting Notes: Intense ruby red with violet rim. Features notes of red and black fruits, with spicy, floral, and earthy aromas. Has a balanced acidity and integrated tannins. Some reviewers note flavors of blackberry, plum, and... Read More

100% Macabeu from an organically farmed vineyard of 24-year-old vines planted on clay at 316 meters elevation in Santes Creus. The grapes were harvested by hand and macerated on the skins for 8 days without disturbing the cap,... Read More

SOIL Clay limestone FERMENTATION Fermented in tank AGING 6 months in tank, second fermentation in bottle, on lees minimum 24 months, no dosage or added sugar.

PAIRING: Apperitif, tartare salmon or beef, seafood, tuna, barbacued... Read More

100% Sumoll de Gra Petit, grown organically on calcareous clay soils, planted around 1950s (70-year old vines). Harvested by hand with 50% destemming, maceration for 3 days on skins for color, alcoholic fermentation with native... Read More

This well rounded and wormwood-forward sweet red vermouth has earned great admiration. Its easy style is ideal for the Catalan tradition of the ‘vermouth hour’, enjoying a glass on the rocks with olives. Timbal Sweet... Read More