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It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth and an extremely pleasant finish.... Read More

The aromatics of the 2023 Evodia give justice to the name, which in old Greek means fragrance, and it has high-lifted aromatics, floral, elegant and ethereal. In 2023, they used 15% full clusters for the fermentation, and the... Read More

The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha and they couldn't... Read More

The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Ama No To translates to “Heaven’s Door,” referring to the prefecture... Read More

Amargo Chuncho, or Chuncho Bitters, were named after the ethnic group of Amazon Indians that resisted the Spanish Conquistadors. They are the original Peruvian bitters and are the only bitters for a truly authentic Pisco Sour.... Read More

Original recipe since 1901. Infusion of 26 herbs, fruits, roots and flowers, 100% natural. Prevalent aromatic notes of bitter orange and licorice. Alcohol content 29%. Drink at room temperature or cold as a digestive, iced as... Read More

Riverine is a refined non-alcoholic spirit that encapsulates the lush landscape of the Pacific Northwest’s temperate rainforest. Distilled with a regional blend of botanicals, it takes its cues from culinary practice for... Read More

• Blanco tequila produced in Amatitán, Jalisco
• Maestro Tequilero Alberto Partida
• 100% Azul aka Blue Weber (Agave tequilana)
• Single estate agave (current batches are from fields El Novillero and Las Rosas)
• Cooked in a traditional,... Read More

Caramel, toasted corn, oak, cinnamon and dark fruit nose. The taste is fantastic with hints of oak, vanilla, nutmeg, some mild black pepper spice, and a light bit of honey. Good balance, medium body and a warm spicy feel.... Read More

The 2025 Ameztoi Txakoli is a crisp, low-alcohol. Basque white wine from Getaria, Spain, known for its bright, saline, and spritzy character. Made from 100% Hondarrabi Zuri, it features intense citrus, green apple, and mineral... Read More

This light and crisp wine is bottled with residual carbon to give it its signature natural spritz. Candied red fruits combine with a lime infused edge makes this a wildly intriguing rosé. 50% Hondarribi Beltza (red) and... Read More

From a popular variety in Spain, this wine is fresh, aromatic and surprisingly elegant. Its color is gold with greenish tints, medium to full body. Its flavor is a mix of white fruits, green apples, slightly lemony with a hint... Read More

Spicy from the first tilt of the glass, the 2022 Cerasuolo d'Abruzzo is impossible to ignore as a pleasant smoky reduction blows off to reveal dried sage, wild strawberries, stone dust and violet pastille. This is pleasantly... Read More

The 2023 Unlitro is fresh, aromatic and vibrant, all of which make it a delight to taste. Crushed flowers, herbs, mint, orange peel, spice and leather are all nicely lifted in this mid-weight red. A whole range of savory and floral... Read More

Nose: Delicate floral aromas of jasmine and honeysuckle are prominent, layered with notes of fresh pear, melon, muscovado sugar, and vanilla.

Palate: It offers a syrupy texture on the palate, with flavors of sweet caramel toffee,... Read More