"The tannins are solid, concentrated and powerfully intense. The acidity is astonishing and bright, powering the black currant flavor forward. The wine is precise and beautifully structured."

Grape Blend

The wine is a blend of:

55% Aragonez 15% Syrah 15% Alicante Bouschet 15% Touriga Nacional

Tasting Notes & Style

Color: Concentrated ruby (or ruby‑purple) color.

Nose / Aromas: Good aromatic intensity; notes of blackberry... Read More

The No es Pituko wines undergo wild fermentation without additives, including sulfites, and are bottled unfiltered and unfined. This wine showcases an intense, deep purple color with herbal aromas and ripe red fruit notes. This... Read More

Palate: It is very fresh, light, and fruity, with a marked minerality that originates from the granite and slate soils.

History - The 2021 Esporão Assobio is a red blend from the Douro region of Portugal. Produced by Herdade do Esporão, this wine highlights the region's traditional winemaking techniques while offering a modern... Read More

With this superb vintage, we wanted to pay homage to the Amiral de Gérin and Grenache, the admiral of the Châteauneuf-du-Pape grape varieties.

The beautiful 2019 Giorgio Primo is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. Vintner Giampaolo Motta's inspiration is the great wines of Bordeaux, and his vision has never changed despite many passing trends.... Read More

This is one of only a handful of wines made on the Tuscan Coast that has managed to interpret the vintage in such an excellent manner. The Fattoria le Pupille 2022 Saffredi (a blend of 60% Cabernet Sauvignon, 35% Merlot and 5%... Read More

98 Points, Luca Maroni

The Federici Roma Rosso 2022 is a full-bodied red wine distinguished by its deep ruby red color and purple highlights. It presents a fresh, lively aromatic profile featuring ripe red berries, particularly... Read More

Appearance: Brilliant ruby red.
Aroma: Ripe wild berry fruit, spice notes, red flowers.
Palate: Elegant and complex, with flavors of spiced brambly fruit, supported by soft acidity and silky tannins. Some reviewers describe it... Read More

This wine is grown on limestone and schist bedrock and topsoil from a few different parcels and is a blend of mostly Niellucciu (believed to be from the same parent material as Sangiovese), a grape with good acidity and structure,... Read More

Of the Ca' Marcanda estate's two headline red wines, this bottle is released earlier. The 2022 Bolgheri Rosso Magari is a blend of 60% Cabernet Franc, 30% Cabernet Sauvignon and 10% Petit Verdot. It shows lovely richness... Read More

Gaja Rossj-Bass Langhe Bianco is an elegant and refined white wine from the renowned Gaja estate in Piedmont. Primarily made from Chardonnay, with a small addition of Sauvignon Blanc, this wine showcases Gaja’s expertise... Read More

Nose: A lifted, symphonic bouquet of red and black fruits, citrus rinds, and fresh flowers, according to Robert Parker's Wine Advocate. James Suckling notes bright baked cherries, savory herbs, and grapefruit. Other notes... Read More

Take Cabernet Sauvignon, Cabernet Franc, and Merlot and pass them through the life cycle of Quintarelli’s Amarone technique, and you have a Bordeaux blend like you have never tasted before. Deep, regal, and unforgettable.... Read More

Grapes / Blend

• The blend is roughly 55% Corvina & Corvinone
• Around 30% Rondinella
• The remaining 15% is made up of a mix of other regional and international varieties: Cabernet (Sauvignon & Franc), Nebbiolo, Croatina, and Sangiovese.... Read More

Tasting Notes: The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon witht the rest made up of a field blend of Cabernet Franc, Nebbiolo, Croatina, Sangiovese all from a single... Read More

Giuseppe Quintarelli is the most famous producer in the wine region of Valpolicella, located just east of Lago di Garda. Valpolicella has historically been the supplier of red wines to Verona, Venice, and much of the rest of the... Read More

The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc. The Cabernet... Read More

The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc. The Cabernet... Read More