Varietals: Corvina, Rondinella, Corvinone, Oseleta

An iconic wine, full of personality, where elegance always prevails over power. Complex, balanced and well-orchestrated, with extraordinary longevity. An intense red color with garnet highlights. The nose is marked by typical... Read More

This classic Amarone exudes a robust essence of dark fruits and earthy undertones, reminiscent of a rich, oak forest and worn leather. On the palate, it unveils a compelling story of ripe cherries, plums, and a hint of spice,... Read More

Fine and persistent perlage, elegant pale salmon rosé color. Intenese aroma of small red friuts and citrus. Very fresh in the mouth, prominent flavor of red fruits and wild rose with minerality at the end.

Bortolo Nardini Mandorla Liqueur is a traditional Italian almond liqueur with a grappa base, known for its balanced, intense flavor profile. Produced by the Nardini distillery, which dates back to 1779, it is described as being... Read More

When to drink: 2024 to 2026

The Buglioni 2018 Amarone della Valpolicella Classico Il Lussurioso pours forth with an inky dark appearance and robust aromas of dried fruit, cured leather, spice, rosemary essence and barbecue ember. The wine's rich intensity... Read More

A balanced, medium- to full-bodied version, with chewy tannins framing flavors of dried cherry, cured tobacco, mineral and cocoa powder. Spiced finish. Corvina, Corvinone, Rondinella, Croatina and Oseleta.

Tasting notes:

Color: Clear and transparent.

Bouquet: Intense, notes of wild berries with a finish of spring flowers.

Taste: full taste. Capovilla's Nebbiolo grappa is soft, balanced and elegant, with fruity and spicy notes.... Read More

The Amarone by Corte Sant’Alda is a wine that exudes elegance and intensity. It boasts a complex bouquet with notes of jammy berries, coffee, and chocolate. Soft tannins and a pleasant flavor contribute to its smooth, balanced... Read More

'“This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint... Read More

Valpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of... Read More

Cleopatra Oro is a Grappa obtained from very fresh marc, featuring a refinement and bouquet rarely found in a distillate. A brief stay in oak barrels completes the structure. Cleopatra Oro Grappa should be served cool. It has... Read More

Aromas: Wild berries, red berries, and blackcurrant, with hints of herbaceous and smoky vanilla notes. Some reviews for other vintages also mention earthy or woodsy scents.
Palate: A lively, fruit-driven flavor profile with notes... Read More

Take Cabernet Sauvignon, Cabernet Franc, and Merlot and pass them through the life cycle of Quintarelli’s Amarone technique, and you have a Bordeaux blend like you have never tasted before. Deep, regal, and unforgettable.... Read More

Grapes / Blend

• The blend is roughly 55% Corvina & Corvinone
• Around 30% Rondinella
• The remaining 15% is made up of a mix of other regional and international varieties: Cabernet (Sauvignon & Franc), Nebbiolo, Croatina, and Sangiovese.... Read More

Tasting Notes: The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon witht the rest made up of a field blend of Cabernet Franc, Nebbiolo, Croatina, Sangiovese all from a single... Read More

Giuseppe Quintarelli is the most famous producer in the wine region of Valpolicella, located just east of Lago di Garda. Valpolicella has historically been the supplier of red wines to Verona, Venice, and much of the rest of the... Read More

The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc. The Cabernet... Read More

The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc. The Cabernet... Read More

There will be no Amarone in 2016; instead, we’re treated to a new vintage of Rosso del Bepi. This is dark and brooding in the glass, youthfully coy, with a bouquet of dried roses and violets. Complicating whiffs of incense... Read More

There will be no Amarone in 2016; instead, we’re treated to a new vintage of Rosso del Bepi. This is dark and brooding in the glass, youthfully coy, with a bouquet of dried roses and violets. Complicating whiffs of incense... Read More

Colour: Star-bright pale ruby

Serving suggestion: Bardolino is, by its very nature, a fine wine for all the meal, exalting the characteristics of all cuisine from boiled meats to roasts.

Sensory characteristics: A fragrant, harmonious,... Read More

Born from authoritative knowledge and skills, which the Masi family can boast especially in the technique of drying and vinification of grapes. Along with the other great names in the wine, such as Barolo and Brunello, Amarone... Read More

CHARACTERISTICS: intense ruby red, on the nose fruity notes, in particular cherry and plum, and spicy notes pleasantly supported by floral and balsamic nuances.

TASTE: the wine shows great energy and dynamism on the palate. Complex... Read More

FRESH & FRUITY FLAVORS

Bright with persistent bubbles, the wine has a fruity aroma of citrus, green apple and acacia blossoms. On the palate, the elegant, brut-style wine has a pleasant acidity and freshness with a soft, round... Read More

Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather... Read More

The best bunches from vines older than ten years, are set aside for drying and producing Amarone. A combination that symbolizes Dal Forno Romano Philosophy. The unique complexity of this wine is such that merely describing it... Read More

COLOR: Garnet red.

NOSE: Bouquet with sweet hints of raisins, violets and jam.

FLAVOR: Rich and velvety, concentrated and full-body on the palate.

The Garganega vines, the exclusive grape variety of this vintage, are located east of Soave, on the slopes of two extinct volcanoes, Calvarina and Crocetta. The result is an intense, fruity and mineral wine. A real discovery!... Read More