For our Red Blend, we individually process our organic Cabernet Sauvignon, Carménère and Syrah grapes, then ferment and age them in steel with contact with oak to yield a fruity, juicy wine with notes of chocolate,... Read More

Pazzo (which means 'crazy' in Italian) is a 'funky, unpretentious blend - an ingratiating wine that is wonderful to drink in its youth. In addition to its good looks, it displays a nose of red berry aromas and follows... Read More

Saint-Bris is a small appellation in the north of Bourgogne where sauvignon is the AOC grape, not chardonnay. Wines from vineyards around Saint-Bris-le-Vineux planted with chardonnay or pinot noir are not included in the Saint-Bris... Read More

Indulgent overripe apricots and dark liquorice stand out against polished oak and a touch of saddle wax on the nose. Full-bodied flavor with oily citrus and chocolate praline notes. A warming finish with smooth chocolate and blood... Read More

True Blue 100 is made from the same select barrels of the blue corn whisky that have always gone into Balcones True Blue Cask Strength, diluted down to 100 proof. As such, many Bourbon drinkers, in particular, may gravitate to... Read More

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines.

Here it is sampled regularly by The Balvenie Malt Master David... Read More

2018 marked the 25th anniversary of The Balvenie DoubleWood, aged 12 years.

This milestone is not only a testament to the craftsmen who have dedicated their working lives to making Balvenie the handcrafted way but to the skill... Read More

Flavor profile:
Banshu Ikkon Super Dry
is a performance sake, engineered to be distinctly and refreshingly dry.

Aroma: Fruity notes of Asian apple, pear, orange peel, and mint.
Taste: A vibrant and zesty palate with hints of citrus,... Read More

Aged in casks under a floating layer of yeast known as the flor, using the traditional Solera system within the ancient cathedral style cellars of Barbadillo. This unique aging process gives this sherry its characteristic straw... Read More

Flavor Profile: Described as round, supple, and easy to drink.
Aromas: Offers a basket of dark plums and boysenberries, with notes of red fruit, earth, and tobacco on the finish.
Texture: Features a light-to-medium body with balanced... Read More

Brilliant straw-yellow. Fruity, with an intense and complex bouquet. Mineral and persistent, it has natural drinkability and structure.

This wine is the ideal accompaniment for seafood appetizers, first courses, boiled and grilled... Read More

A golden honeycomb color, Nuit Blanche is a macerated riesling with loads of tropical fruit. With hints of donut peach, white flowers, orange blossom, meyer lemon, and maybe a little petrol, the palate has a balance of grip and... Read More

DESCRIPTION

Our Discovery series highlights the art of blending, combining exquisite whiskies so the sum is better than any part. Discovery 13 transforms luck into legend with a bold blend of Kentucky Bourbon perfected with Hungarian... Read More

KENTUCKY STRAIGHT RYE WHISKEY FINISHED IN TOASTED CHERRY WOOD AND OAK BARRELS

DESCRIPTION

A celebration of innovation, our rye whiskey is finished in hybrid American oak and cherry wood barrels for up to 6 months. Alternating... Read More

The Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the best recipe. It is a celebration of our collaborative... Read More

A COMPELLING BLEND OF RICH COCOA, ORANGE PEEL, AND ROASTED MALT LEADS TO DARK CHOCOLATE, HAZELNUT, AND BLACK CHERRY ON THE PALATE. A WARM, INVITING FINISH ROUNDS OUT THIS SUPERB WINTER POUR.

Honoring tradition and authenticity, our Origin Series Wheated Bottled-in-Bond 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a... Read More

Bardstown Bourbon Company Discovery Series #7 - The Discovery Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the... Read More

Tasting Notes:
Ripe apricot and lemon rest on leather and crème brûlée. A bold palate of oak and pastry leads to a lightly spiced, full-bodied finish.

Honoring tradition and pushing boundaries of innovation,... Read More

Baricci's wines are some of the most distinctive and elegant in the appellation. Showing medium-rich concentration, the 2019 Brunello di Montalcino Montosoli delivers granite, slate, black cherry and dark currant in one very... Read More

Black cherry tartness, new leather, and clove-studded orange, along with bubble gum, cream soda, and chocolate layer cake sprinkled with cocoa powder. Flavorful and spicy on the palate, showing strawberry, baking spice, and cinnamon... Read More

Hard to believe, but by the 1960s most of the Côte-Rôtie was abandoned to wild brush. One could earn far more money growing apricots along the Rhône than one could growing grapes on the slopes above. What was... Read More

The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More

Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability.

Basil Hayden Malted Rye leverages a malting... Read More

The medium ruby-purple colored 2018 Pinot Noir The Beaux Frères Vineyard opens to lush rhubarb, cranberries and loamy earth with layers of blood orange, tea leaves, charcuterie and flowers. The medium-bodied palate offers... Read More

The 2022 Bedrock Vineyard Heritage comes from a vineyard planted in 1888 to 29 different grape varieties. It has slowly unfurling scents of blueberry, red cherry and apricot with nuances of pepper, earth and floral potpourri.... Read More

Exotic fruit and yellow peach aromas, dry, pleasingly mineral and sapid taste

Pair with seafood, risotto and pasta with vegetables, fish soups, fish stews and grilled fish, fresh cheese, white meats, and grilled vegetables.... Read More

Deep in color, with invitingly bright, red berry aromatics on the nose. Very soft and lush on the palate with a fine tannin and lively acidity to balance it out perfectly.

Vineyard
Our Merlot grapes are estate grown on the winery’s... Read More