Based on Pinot Blanc and an ever-decreasing proportion of Auxerrois from a very warm and dry vintage, the 2022 Pinot Blanc Cuvée Les Amours (or Classic in certain markets) has a clear and finely aromatic bouquet of bright... Read More

The 2019 Cabernet Sauvignon Ark Vineyard features beguiling scents of Montreal-style smoked meat backed by waves of black cherries and cassis. It's full-bodied, rich, plush and expansive on the palate, captivating for its... Read More

Terroirs :

- Grapes from the Montagne de Reims, namely Ludes and Villedommange

- Vitriat, namely Vavray Grand.

To ensure year-on-year consistency, we safe-keep ‘library stock’, in order to retain the ‘principle... Read More

Bouquet: Currants, blackberries and hints of rosemary and flowers.

Flavor: Full body with decadent fruit, rich meat and leather. Long and flavorful.

80% Nerello Mascalese, Nerello Cappuccio 10%, Grenache & Francisi 10% from the oldest vineyard of the estate, located in Porcaria within Castiglione di Sicilia at 580m altitude. Vinupetra draws from the 100+ year-old vines along... Read More

Tasting Notes: Described as a pure delight—tonic, juicy, and vibrant. It offers notes of red berries, dark fruits, cherry, and citrus, with a bright, structured palate, fine tannins, and a distinctive underlying minerality... Read More

Vanilla and tropical fruits similar to the nose. Light rye spices (cinammon and nutmeg) and caramel come up quickly. Hazelnut and chocolate. Candied ginger (gingerbread?) with some chili powder and black pepper. Tobacco leaf.... Read More

• US-exclusive limited edition single malt Japanese whisky distilled by Chichibu Distillery in Saitama, Japan
• Distilled from 100% lightly peated malted barley
• Fermented 100 hours in Mizunara oak washbacks
• Double distilled in Forsyths... Read More

Sangiovese from Brunello di Montalcino DOCG, Tuscany, Italy; medium plus bodied and dry with notes of Bing cherry, stewed cranberry, plum, balsamic, and wet tobacco, layers of leather, dried leaves, and baking spice; with air... Read More

This is a refreshing style of limoncello with a core of that lemon zing without the roundness and weight of the Profumi. Quite pleasant after dinner style. D&M Tasting Notes

Most fine wines and spirits are great because of the... Read More

The Il Marroneto 2020 Brunello di Montalcino is a wine of special depth and elegance. Alessandro Mori tells me that fermentation in 2020 proceeded nicely with what he describes as a primordial stew of grape must, resulting in... Read More

The northern zone of Montalcino is characterized by high elevation, steep slopes, and cool temperatures. These conditions are idea for creating Brunellos of significant ageing potential, showing complexity, increased aromatics,... Read More

The Il Marroneto 2020 Brunello di Montalcino Madonna delle Grazie (tasted once in the winery and again in my office) is another classical expression of Sangiovese from vintner Alessandro Mori and his son Iacopo. This vintage is... Read More

This juicy Bordeaux blend displays enticing aromas and succulent flavors of blackcurrant, ripe brambly berry fruit and dark chocolate, with subtle spice notes. Soft, gentle tannins coat the palate, enticing you to take another... Read More

Nose: Delicate hints of chocolate, vanilla, dried apple, and apricot, with notes of fruit jam and earthy peat dust.
Palate: Rich toffee, mango, ripe banana, and melon, followed by a warm embrace of dried peat smoke and light spice.... Read More

The Indri distillery has been crafting award-winning single malt whisky since 2012. Nestled in the foothills of the Himalayan mountains near the Yamuna basin, the distillery is named for the small city in Haryana, India, where... Read More

Marked by black cherries and cassis aromas, the 2019 Cabernet Sauvignon is a fairly muscular effort—not that it's big or bulky, but it shows plenty of tannic depth and a crisply acidic spine. It should be capable of... Read More

Road to Joy is a single vineyard Inkwell Estate blend of 85% Shiraz and 15% Primitivo. Wild-fermented, without chemical additions on site and barrel aged in French and American oak for sixteen months. Grown in thin loam soil over... Read More

Aged between 18 and 24 months in new American Oak Barrels, INSÓLITO Añejo is a silky, well-structured tequila. Highly aromatic with notes of chocolate, nuts and dried fruits, this is a tequila meant to be sipped... Read More

Grapes: Petit rouge 90% and native red grape variety for the remaining percentage.

Wine characteristics and pairings: Ruby red color, characteristic scent of wild rose, violet and small red fruits. With good freshness and pleasant... Read More

Tasting Notes: The wine is ruby red tending to dark red with a pleasant foam. The nose presents elegant notes of berries and freshness. On the palate, it is young, savory, and pleasantly fruity. Some reviewers describe it as having... Read More

This is the Oloroso Sherry Cask Matured Isle of Harris Hearach. The Oloroso gives this Harris whisky an unmistakably bold richness with flavours of winter spices, white chocolate, walnuts and dried orange.

The Hearach is the first, historic single malt whisky from the Isle of Harris, as we revive the distilling traditions lost during the Pabbay clearances of the 1840s.

Our dram is the result of a considered conversation between... Read More

Light greenish gold in color, the Chardonnay is aromatic on the nose, with spicy, buttery perfumes. On the palate it balances ripe fruit, fresh bread crust from the oven, with a hint of spice from the oak aging and a long, slightly... Read More

The Syrah Collezione Privata Toscana IGT from Isole e Olena is an impressive wine. This Syrah shines dark red in the glass. It presents concentrated and juicy aromas on the nose. It smells of black fruits, plums, herbs, black... Read More

The 2021 Chianti Classico Gran Selezione Vigna Casanova dell'Aia is a picture-perfect example of Radda. Sage, mint, white pepper, crushed rocks, mint and dried herbs give the 2021 its intensely floral/savory/mineral style.... Read More

Wild berry, dark spice, Mediterranean brush and a whiff of scorched earth come to the forefront on the gorgeous 2022 Casanova dell'Aia. Delicious and showing owner and winemaker Angela Fronti's hallmark of finesse, the... Read More

The wines of Istine with winemaker Angela Fronti show a fine-boned, red-fruited prettiness and purity of terroir expression that convey an image of some historic, essential Chianti Classico estate such as Montevertine. Yet the... Read More

Ruby red in color with scents of pine and mountain herbs on the nose. Juicy red cherries and blackberries on the palate with youthful tannins and fresh acidity.

Light bright yellow. A highly perfumed bouquet evokes poached pear, peach nectar and candied ginger scents, and a smoky quality builds in the glass. Sappy, seamless and penetrating on the palate, offering intense orchard and pit... Read More

Ripe fruit balanced out by backbone and structure, this Syrah shows plum, black pepper, pencil lead, and warming spices. Perfect with heartier comfort foods such as cassoulet or braised beef short ribs.

A bright purple hue introduces this cheerful and very light-bodied wine. J. Lohr’s Valdiguié displays inviting fresh raspberry, cranberry, and pomegranate aromas, with a bit of black pepper and hibiscus. Fresh and... Read More

J. Mourat's Collection Rosé is a blend of 40% Pinot Noir, 40% Cabernet Franc and 20% Gamay from vines that average 20 years of age, grown on soils of schist and rhyolite, silica-rich volcanic rock. All grapes are hand-harvested... Read More

Mash bill: 70% rye, 18% corn, and 12% malted barley, the same as the standard Jack Daniel's Rye.
Charcoal mellowing: The whiskey goes through the Lincoln County Process, a signature charcoal filtration that gives it smoothness,... Read More