Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs and heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name... Read More

The 2023 Fumé Blanc emanates the classic Dry Creek Vineyard “house” style of Sauvignon Blanc. Aromatics of lemon, lime and grapefruit leap forward from the glass with both fruit and floral nuances of tangerine,... Read More

At Duckhorn Vineyards, we have been making wine using grapes from the finest Napa Valley vineyards for over 40 years. Building on this rich history, our Napa Valley Chardonnay comes from the coolest regions. In the cellar, we... Read More

Crafted from both mountain and valley floor vineyards, this alluring wine embodies the rich diversity of great Napa Valley Merlot. From its velvety tannins and lively acidity to luxurious layers of plum, candied black cherry,... Read More

On the nose, bright aromas of pineapple, melon, and lemon verbena are balanced by a subtle minerality. The palate is silky and lively due to the inclusion of Sémillon. Notes of tropical fruit are balanced by citrus tones... Read More

"The tannins are solid, concentrated and powerfully intense. The acidity is astonishing and bright, powering the black currant flavor forward. The wine is precise and beautifully structured."

The 2021 Vosne-Romanee Aux Malconsorts 1er Cru has a little more fruit intensity on the nose; it is slightly darker by direct comparison. Fine delineation, quite bold in the context of the vintage. The palate is very intense,... Read More

The 2021 Vosne-Romanee Aux Malconsorts 1er Cru has a little more fruit intensity on the nose; it is slightly darker by direct comparison. Fine delineation, quite bold in the context of the vintage. The palate is very intense,... Read More

100% Marsanne from the tiny appellation of Saint-Peray, south of Cornas. Serrette purchased land here and planted vines in 2017. The soil is typical with granite and gore. The vines have north, north-east exposure. Made entirely... Read More

The greatest vineyards always rise to the occasion and so it was at Heintz in 2022. In this early season, the fruit wasn’t quite ready before the heat arrived, but it only took two hot days to find the maturity and expression... Read More

Bursts with juicy raspberry, mulberry and bitter cherry coulis flavors that stretch out lengthily, plus savory, red tea and rose petal notes that add energy and range. Shows a snap of red licorice and a singed apple wood frame... Read More

Winemaker’s Notes

As the Mayacamas mountain range extends northwest from Napa, we come upon the high elevation Hoppe-Kelly Vineyard situated southeast of Healdsburg – on the edge of wilderness – where the Russian... Read More

How does one replicate the incredible quality of 2021? That’s a tough ask! It was selected, after all, as “Wine of the Year” by the world’s most prominent wine critic. The natural answer is to farm the... Read More

The 2023 Chardonnay Wester Reach is laced with hints of tangerine peel, crushed rocks, white pepper and mint. Bright acids lend tension and nuance throughout. This is a fine introduction to the range.

#6, Wine Spectator Top 100 Wines of 2023!

The 2018 Cabernet Sauvignon Howell Mountain is a typically long-term proposition, coated in dusty tannins and cedary oak. It will take time for the cassis, blueberry and slightly pine-scented backbone of this wine to emerge, as... Read More

• Color: Likely a medium to deep ruby red.
• Aromas: A mix of primary fruit (often red and black berries like cherry, plum, and blackberry) intertwined with secondary and tertiary aromas from oak aging (vanilla, spice, tobacco, leather,... Read More

Grape Blend

The wine is a blend of:

55% Aragonez 15% Syrah 15% Alicante Bouschet 15% Touriga Nacional

Tasting Notes & Style

Color: Concentrated ruby (or ruby‑purple) color.

Nose / Aromas: Good aromatic intensity; notes of blackberry... Read More

Indulge in the legendary Barolo Cannubi Chiara Boschis E. Pira 2020. A single-vineyard Nebbiolo capturing the essence of Cannubi, with notes of red fruit, rose petal, and spice, culminating in a long and satisfying finish. A true... Read More

This is a phenomenal wine that highlights the hard work and expertise of Chiara Boschis and her brother Giorgio. The E. Pira e Figli - Chiara Boschis 2021 Barolo Cannubi is made with organic Nebbiolo clones of Michet and Lampia... Read More

The E. Pira e Figli - Chiara Boschis 2020 Barolo Mosconi has some of the extra ripeness of the vintage with cherry cream syrup, grenadine, watermelon candy and a drop of Pastis. The wine ends on a powerful note with a balanced... Read More

The E. Pira e Figli - Chiara Boschis 2021 Barolo Mosconi is structured, linear and ultimately quite mineral in character compared to the Cannubi. Its firm underlying architecture is rendered light and fragrant thanks to aromas... Read More

This wine represents a blend of fruit from various sites, and 15,000 bottles were created. Showing a classical profile, the E. Pira e Figli - Chiara Boschis 2021 Barolo Via Nuova delivers a firm sense of inner fiber and richness... Read More

Of Piedmont’s three principal red grape varieties, Barbera is the most representative of the region, producing a medium-bodied wine that is enjoyable young, but can also age quite well for a few years. This Barbera d’Alba... Read More

Made with 50-year-old vines and vinified in oak, the 2023 Dolcetto d’Alba from Roagna underwent 100 days submerged cap maceration. It’s incredibly fragrant, offering heady aromas of violet, forest berry and white pepper... Read More

This natural wine has a pale yellow, slightly cloudy appearance due to being unfiltered. On the nose, it presents strong floral aromas of jasmine and orange blossom. The palate offers citrus notes of lime and grapefruit, with... Read More

With a distinctive golden-amber color, this skin contact wine has honeyed aromas of rosehip and orange blossom. On the palate its flavor is concentrated and unctuous and textured.

The No es Pituko wines undergo wild fermentation without additives, including sulfites, and are bottled unfiltered and unfined. This wine showcases an intense, deep purple color with herbal aromas and ripe red fruit notes. This... Read More

The Marselan grape is the remarkable offspring of two noble varietals, Cabernet Sauvignon and Grenache. Gran Marselan™epitomizes the best of both, combining the structure and elegance of its father with the richness and... Read More

Guava eau-de-vie produced in Agua Temazcal, Cuicatlán, in the Sierra Norte of Oaxaca
Maestro Destilador Rommel Krassel
Distilled from 100% guayaba (guava) sourced near the distillery in the town of Santa Maria Tlalixtac... Read More

Plantain eau-de-vie produced in Agua Temazcal, Cuicatlán, in the Sierra Norte of Oaxaca
Maestro destilador Rommel Krassel
Made from 100% platano piaaka (Creole plantain) sourced near the distillery
Fermented in closed stainless... Read More

A blend of Chardonnay and Malvasia Istriana, bottled with zero dosage. It is dry, chalky, and just the right combination of fleshy and lean.

Terrano is a variety with centuries of history on the Karst plateau in Italy and Slovenia, mentioned as far back as the fourteenth century, when vini terrani was offered to one Conte di Lozo, an ambassador of the Holy Roman Emperor... Read More

The Sancerre Blanc Clos la Néore comes from a one-hectare plot of the famous Mont Damnés vineyard in Chavignol, on steep slopes with great exposure to the sun. The vines are pruned severely to limit yields and maximize... Read More

As usual, the latest disgorgement of Egly's NV Extra-Brut Grand Cru V.P., this year based on the 2015 vintage complemented by reserve wines from 2014 and 2013, is one of the highlights of the range. Wafting from the glass... Read More

Wonderful honeysuckle and jasmine aromas pour from the glass of this very racy and crystalline Kabinett. As sharp and bright as a samurai sword, each swirl of the glass reveals new aromas, sushi ginger and dill only being the... Read More

Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ‘ume-shu’ which translates to ‘plum alcohol.’ In late May, green, sour plums are harvested... Read More

Crafted predominately from estate grown Viura grapes, indigenous to Rioja, this refreshing wine is fermented at low temperatures to maximize the fresh, zesty citrus flavors. In its tasting, the wine is very fresh. Both in nose... Read More