The 2012 Pavie celebrates its reclassification and upgrade to Class A St.-Emilion by sporting a new black label with gold print. Fortunately, every Pavie has benefitted since Perse began a complete makeover of this estate in 1998.... Read More

This 23-acre vineyard, acquired by Gerard and Chantal Perse in 1997, is situated on the south-facing limestone plateau above Chateau Pavie. This blend of 90% Merlot and 10% Cabernet Franc (from vines averaging 41 years of age)... Read More

This amazing wine has turned out to be a modern-day classic. Like its bigger sister, Pavie, it has dropped some of its baby fat and exoticism, but remains a dense ruby/purple color with notes of mocha, mulberries and black cherry... Read More

This dense wine offers balance and fresh black-currant flavors. Its structure, still young, promises well. It will be ready from 2025.

Another sleeper from Saint-Estèphe, the 2016 Phélan Ségur is super impressive. An enticing bouquet laced with crushed rocks, graphite, iron, smoke, lavender, mint and inky blue/purplish fruit makes a strong... Read More

Chateau Pichon-Longueville Baron Pauillac 2010 is borderline perfection in a bottle, it boasts a saturated purple color as well as truly extraordinary aromatics of creme de cassis, licorice, crushed rock-like minerality, graphite,... Read More

#8, Wine Spectator Top 100 Wines of 2023!

Deep garnet-purple in color, the 2015 Pontet-Canet comes charging out of the glass with fantastically expressive notes of black cherry preserves, black raspberries and blackcurrant pastilles plus touches of kirsch, wilted roses,... Read More

A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to... Read More

Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth,... Read More

The roches blanches express the mineral memory of our limestone terroirs.
At castelviel, the highest point in the gironde, the sauvignon blanc thrives on clay-limestone soils where fossilised oyster beds outcrop while on the limestone... Read More

Composed of 95% Semillon and 5% Sauvignon Blanc, the 2008 Sigalas Rabaud features a pale lemon-gold color and nose of warm pineapple, guava and peach preserves with touches of honeycomb and toast. Elegant in the mouth with a lively... Read More

Wines of great distinction, with subtle aromas and an extremely complex bouquet permeating through a deep ruby-red colour. Robust, rich in noble tannins, these wines have good aging potential.

This wine offers an open nose with some notes of orange, crystallized lemon, grapefruit with highly-rated slightly acid refreshing one. The aromas of White flowers and almond paste complete this range of freshness. The mouth reflects... Read More

#13, Wine Spectator Top 100 Wines of 2025

Thivin’s Beaujolais blanc comes from a parcel about thirty minutes south of their property in Odenas, where the soil has an abundance of pierre dorée, a golden limestone that reflects a toasty hue off the local homes... Read More

Deep garnet-purple in color, the 2020 Tour Saint Christophe stampedes out of the glass with powerful scents of baked blackberries, stewed black plums and boysenberries, followed by suggestions of cedar chest, mocha, tar and fertile... Read More

Blend: 89% Merlot, 9% Cabernet Sauvignon, 2% Cabernet Franc

Deep red. Highly aromatic, enticing nose offers black cherry, blueberry, violet and mint. Intenesely flavored, concentrated and primary, with solid underlying structure and impressive mid-palate energy. Very classy young Pomerol,... Read More

A blend of 85% Merlot and 15% Cabernet Franc, the 2020 Vieux Château Certan bursts with aromas of blackberries, sweet spices, rose petals, orange zest, burning embers and violets framed by a deft application of creamy new... Read More

#50, Wine Spectator Top 100 Wines of 2025

"The Chimay Triple, which is the brewery’s most recent creation. It is golden in colour, and succeeds remarkably in blending mellowness and bitterness." --Beer Advocate

Wine Spectator #5 Wine Of the Year!

Editors' Choice: Powerful and earthy, this wine shows red and black cherry and currant flavors on a crisp, textured palate. Clove, cinnamon and dried herb play around the edges of elegant tannin structure and generous oak.... Read More

The world’s first rested, super-premium young potato vodka. Naturally gluten-free, Family Reserve features a special variety of young potato that was planted during the 2016 growing season in the rich, dark soil of the estate... Read More

Fruit above all ! For many years Christian Drouin wondered how to produce a young Calvados that would be well balanced on the palate while offering an intense fruity bouquet. Sélection achieves this harmony by combining the sharp... Read More

This tawny port has been aged in seasoned oak casks for an average of 40 years, ageing patiently to reveal its unique personality and pedigree. With a bright copper colour, it has intense aromas of hazelnuts and honey and hints... Read More

98 Points, Kerin O'Keefe

The 2020 Brunello Di Montalcino pours a bright red/orange-tinged color and is ripe and sapid on the nose with notes of crushed black raspberries, mocha, sweet herbs, and mossy, floral earth. It's elegant on the palate, with... Read More

100 points, Kerin O'Keefe

The ripe yet fresh aromas are so alluring and compelling, showing plums, cedar, rose petals and hints of leather. Full-bodied yet framed and tensioned with fantastic length and intensity. Polished tannins are powerful but reserved,... Read More

Aged 48 months in French Limousin oak casks
Perfect to sip near or pair with a fine dessert
Created by Master Distillers Enrique Fonseca and Sergio Mendoza

Aroma: hints of salted caramel, toasted oak, very mild cinnamon Palate:... Read More