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There is a faint roasted note in the nose of the 2018 Catena Alta Cabernet Sauvignon, a blend of 93% Cabernet Sauvignon and 7% Cabernet Franc, with more Cabernet Franc in this warmer year (compared with 2019). It has a very classical... Read More

he 2008 Nicolas Catena Zapata is a blend of 60% Cabernet Sauvignon, 30% Malbec, and the balance Petit Verdot and Cabernet Franc that spent 24 months in 100% new French oak followed by 24 months in bottle prior to release. It delivers... Read More

For over four generations, the Catena family has grown vines in the foothills of the Andes Mountains in Mendoza, Argentina. In his pursuit to make wines that stand with the best in the world, Nicolás Catena identified the... Read More

Elegant and perfumed nose with violets, spices, fresh blackberries, blueberries and touches of chiles, chocolate, cigar box and white pepper. Super juicy on the palate with compact, fine tannins and an extremely long finish. Drink... Read More

Located in the far southerly growing region of Altamira in La Consulta, the Nicasia vineyard is the only planting of the special Catena Selection of Malbec cuttings in this traditional area for Malbec. La Consulta was Nicolás... Read More

Evocative of the cool, crisp air and bracing maritime winds of the Sonoma Coast, this gorgeous Pinot Noir possesses lifted aromas of crushed Bing cherry, cranberry, fresh sandalwood, and a savory hint of Herbs de Provence, all... Read More

Truly exploding from the glass with remarkable aromatic purity of red cherry, strawberry, spiced plum, and hints of delicate rose petal, this Pinot Noir from the Russian River Valley is luscious and expansive as it coats the palate.... Read More

The 2022 Cattleya Chardonnay The Temptress is an alluring wine crafted by the talented winemaker Bibiana González Rave at Cattleya Winery. This Chardonnay from the esteemed Martinelli Road Vineyard in the Russian River... Read More

Food Pairing: Suggested food pairings include shellfish (crab and lobster), pepper frittata, vegetable soup, artichoke hearts with cheese, and sheep cheese.

Full of details of prunes, stony salinity, earthy notes and forest floor, tannins firm and slightly sticky on the gums, but with crisp acidity. It's almost austere on the finish, but dynamic and balanced nonetheless, leaving... Read More

Wild red berry, violet dark spice, forest floor, tobacco and new leather are just some of the aromas you’ll find on the gorgeous 2018 Bricco Boschis San Giuseppe Riserva. Still young and tight but already balanced and utterly... Read More

Sleek and expressive, this red is all about finesse. Rose, cherry, strawberry, orange peel, iron and wild herb flavors are driven by the bracing acidity, while light tannins line the finish. Shows fine balance and length.... Read More

The 2023 Caymus Cabernet Sauvignon was released in the summer, months ahead of many other Cabernets, and is ready to enjoy now.

Color: A deep, inky garnet color signals its concentration.
Aromas: A lively and complex bouquet with... Read More

The wine's blackberry and tangerine aromas blend with equally compelling notes of espresso, saline and leather. Joining dark raspberries on the palate are flavors like tart red apples, bergamot tea and peppered bacon. Lemony... Read More

If you love black fruit, the En Chamberlin will steal your heart with its aroma of sweet Ponca blackberries. Following the Poncas are aromas of violets and honey-like red clover. There are more blackberries on the palate to accompany... Read More

Spicy and pleasantly rich in the glass, the 2020 Impulsivo, a varietal Tempranillo, wafts up with an array of sweet spice, blood orange and raspberry. It’s silky, even creamy in feel, with ultra-ripe red fruits complemented... Read More

Cru Cuvée Vive unfurls in the glass with scents of wet stones, iodine, lemon oil, crisp green apple and brioche. On the palate, the wine is medium to full-bodied, with a ripe core of fruit, racy acids and a penetratingly... Read More