Every year, The Boss Hog embarks on a new saga of Whiskey, pushing the boundaries of craft and cask to create a one-of-a-kind Single Barrel Rye Whiskey. The twelfth edition of this stupendous series, Feather & Flame, is no exception.... Read More

"Tempting ripe plum and cherry aromas lead to a rich, almost sweet palate of red and black fruit. Light tannins and a full body lend a smooth, mouthfilling texture."

Infused with real fruit, this spirit perfectly replicates the complexity of a Bing cherry. This vodka combines the earthy, chocolatey and tangy notes of a rich cherry for a smooth and velvety finish.

No artificial sweeteners,... Read More

Rare Breed is a "barrel-proof bourbon," meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels, with no added water to lower the proof or dilute the flavor. This bourbon is a unique marriage... Read More

Wilder Gin is distilled with wild-harvested, native California botanicals including sagebrush, purple sage, bay, yerba santa, pixie mandarin peel and chuchupate. This dynamic mix of the wild and the cultivated bursts with fresh,... Read More

This wine offers notes of black cherry, black raspberry, rosewater, and rooibos tea along with hints of baking spice. Those flavors carry onto a supple and balanced palate with refined tannins and great length.

Very floral on the nose with wonderful citrus notes; more citrus on the palate with loads of honey & then turning quite herbal on the finish… An incredibly different and inviting array of aromas & flavors when water is... Read More

Nose- Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind... Read More

A fresh wine driven by citrus and white fruit. Fresh and supple, with a very slightly oaky finish, and marked by they typical mineral notes.

Pair with grilled seafood or chicken in a cream sauce. And, as always, oysters.... Read More

The 2019 Chardonnay Lewis MacGregor Estate Vineyard has layered aromas of white peaches, quince, yogurt and almonds, with a streak of flinty nuance. The medium-bodied palate is satiny and expansive, with focused freshness and... Read More

This wine is terrifically complex with a layered nose of berry, tangerine, and spice box notes which jump from the glass. Hints of five-spice and hoisin add a depth and complexity that is beguiling. Fat and rich in the mouth,... Read More

Notes of sliced apples, lemon pith, citrus peel and crushed stones on the nose. Clean and crisp with a medium body and fresh, juicy acidity cutting through. Citrusy finish with a chalky texture.

Sauvignon Blanc 48%
Roussanne 27%
Chenin Blanc 12%
Chardonnay 10%
Muscat 3%

Story

Panda juice is your jumanji. The skin-contact Sauvignon Blanc is from the ‘Hillside Vineyard’ in Talmage, right above the City of Ten... Read More

TASTING NOTE

Delightfully fresh with vibrant acidity and impeccable balance. Crisp green apple notes alongside white blossom, grapefruit and lemon zest. Delicate notes of white peach are leading the way with flinty minerality... Read More

TASTING NOTE

The Rosé NV bursts with aromatic notes of rhubarb, raspberries, sour cherries and redcurrants, with a touch of wild roses and lemon zest. The palate is bright with refreshing acidity, with fine persistent bubbles... Read More

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels - the second barrel deeply toasted before a light charring... Read More

Woody's Sparkling Blanc de Blanc is a non-alcoholic sparkling wine made from premium California grapes. Woody's is sustainably farmed and lovingly crafted into a delicious sparkling wine by a third generation farmer &... Read More

Our Clairette comes from the Watch Hill vineyard in the Alisos Canyon AVA, within Santa Barbara County.

The vineyard is CCOF Certified Organic and experiences a relatively cool climate due to ingress of marine winds along the... Read More

Wine Profile
Ratings
93pts- Planet Grape, Catherine Fallis, Master Somm
Awards
Certified Sustainable
Vineyard Notes
Our Estate San Saba Vineyard is set in a sheltered nook just below the Santa Lucia Highlands AVA. The estate consists... Read More

An important source of our Rye is Earl’s Family Farm up in Mattole Valley of Humboldt County. The farm grows heritage rye varietals that are gaining favor again with the resurgence of California grain farming. It is organic... Read More

Les Chevalières is a lieu-dit lying behind the town of Meursault in the valley leading towards Auxey-Duresses. It is one of several lieux-dits in Meursault that perform above their official village level status. The soil... Read More

Production
Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over... Read More

Xicaru Silver is an unaged mezcal made with agave Espadin. Mezcalero Fernando Santibañez uses traditional production methods for this mezcal, which he learned how to make from his grandmother. The Xicaru Silver has an earthy... Read More

This spiced mezcal liqueur is inspired by two of Mexico's most captivating and significant cultures: the Oaxacan and Pueblan. The long leaved, succulent agave plant characterizes the state of Oaxaca; the traditional agave... Read More

Savory and rustic style with smoky, nutty aromas. Flavors of melon, orange, and clove spice.

The Yarden Chardonnay presents appealing pear, lemon, green apple and tropical fruit notes, intermingled with mineral and floral characters, all with a background of French oak. This flavorful and drinkable wine exhibits a full... Read More

TASTING NOTES: This dry white wine is produced from grapes grown in the Yatir Forest, 650 meters above sea level. The wine's color is golden light-green, combining aromas of white peach and citrus blossom. Its flavor is reminiscent... Read More

Handcrafted and organic, YOLA Mezcal follows a distinctive recipe from 1971 passed down by Yola’s grandfather.

We preserve the 400-year-old tradition of artisanal mezcal making, distilling on the premises of our namesake... Read More

Traditionally infused during a third distillation with seasonal fruits, spices, and a turkey breast that hangs above
Made using orange, tangerine, lime, guayaba, pineapple and tejocote resulting in tons of flavors of citrus that... Read More

SAKE OVERVIEW: Rich texture and bold umami flavors are expressed by Toji Miho-san's experimental brewing methods including 1 year of bottle aging. Eternal Embers is named for a local river-crossing festival wherein an ancient... Read More

Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of mixing the yeast starter has been... Read More

The aroma is full of citurs, herbs, fruits, and spices, where at first you can perceive notes of orange, anise, pineapple and mango. It possesses a strong, yet velvety character with an explosion of flavors on the palate. A turkey... Read More

Shaped to emphasize the best characteristics of truly fine red wine: density, power, extracts, and tannins, brought together to form a whole that is much more than the sum of its parts.

The Bordeaux glass is the perfect vehicle... Read More

Dimensions: 8 H
Capacity: 49 oz.

The Zalto Denk'Art Collection, Introduces Zalto Denk'Art Axium Decanter. Designed for medium bodied red wines and full bodied whites. Gives the wine an ideal ventilation to develop aroma... Read More

The Denk Art series combines long-standing tradition, craftsmanship driven to the extreme with perfect, well-proportioned aesthetics, form and unmatched functionality. Nothing is accidental here, but rather the result of fine-tuning... Read More

The Denk Art series combines long-standing tradition, craftsmanship driven to the extreme with perfect, well-proportioned aesthetics, form and unmatched functionality. Nothing is accidental here, but rather the result of fine-tuning... Read More

Very pale straw with a slight green hue. On the nose, ginger, green apple and crisp highlights of lime. Citrus focussed palate with quenching acidity and varietal elegance. Delicious with scallops, summer salads, Thai food, prosciutto... Read More

Weingut Zilliken is one of the leading wine estates of the Saar region in Germany. Renowned for the steely precision of their Rieslings grown in the very cool climate and slate soils of the area, the Zilliken estate built its... Read More

Notes: Bilo Idro is the name of Zlatan Otok’s breathtaking marina-side restaurant and wine bar, in the little fishing village on the island of Hvar, Sveta Nedilja.

Bilo Idro Plavac is meant to be a fresh, approachable, and... Read More

Previously known as Zubrowka the Polish word for the bison grass that flavors this spirit, this vodka has a faint yellowish tinge, with flavors of menthol and sweet vanilla. Zubrowka Zu Bison Grass Vodka

Intense yellow-green color. Delicate and unique nose, full of white flowers such as roses and citrus blossom. Also notes of mature white fruits and citrus zest. The wine is well structured with a lively acidity but remains centered... Read More

Creamy nose with some smoke, green-apple and lemon aromas. A textured chardonnay with fresh acidity and brightness to the fruit. Drink now.