Using a style of Pot Still whiskey reflective of the Midleton Distillery tradition, Redbreast 21 represents the ultimate expression of Redbreast Single Pot Still Irish Whiskey. The 21 year ageing process introduces new levels... Read More

Fine Champagne Cognac 85% Grande Champagne, 15% Petite Champagne. Contains particularly longer aged eaux-de-vie which are 10 to 37 years old.

This Cabernet Sauvignon embodies the character of the historic St. Helena sub-appellation of the Napa Valley, which has produced some of the world’s most sought after wines. Only the four highest quality vineyard blocks... Read More

Rezpiral Arroqueño from Berta Vasquez was produced using maguey Arroqueño (agave Americana) that took 18-19 years to reach maturity. The maguey were milled by tahona, fermented in cypress for 14 days, and double... Read More

Rhys Vineyards Santa Cruz Mountains Pinot Noir (750 ml): The Rhys Vineyards Santa Cruz Mountains Pinot Noir is a testament to the exceptional quality of California's Santa Cruz Mountains. This wine displays layers of complexity... Read More

Deep ruby in color with aromas of black cherry, dark plum, sarsaparilla, baking spices, toasted oak, and lavender. A fresh entry with bold red cherry and raspberry flavors. Subtle tannins and natural acidity lead to a long and... Read More

When I tasted the 1973 Lytton Springs Zinfandel upon its release in the early 1970s, I fell head over heels for wines made from these vineyards. The 2022 has re-kindled that feeling. This is the second time I tasted this vintage... Read More

#3 Wine Spectator Top 100 Wines of 2025

The Ridge Monte Bello Red Wine, one of the world's most iconic wines, stands tall again. First produced in 1962, this wine continues to amaze me. This vintage excels with aromas and flavors of early summer blackberries, fragrant... Read More

Supreme concentration and great depth characterize this powerful, structured and age-worthy wine. It boasts luscious dried plums and dried blueberries, plus plenty of black pepper and light wood-smoke accents, all backed by firm... Read More

Rich and toasty up front, with grilled orange, toasted cumin, nectarine and honeycomb notes, plus dried ginger and cardamom. Shows a touch of salted toffee to complement peach preserves, dried pineapple and Honeycrisp apple. Juicy... Read More

The 2023 Grenache Blanc Paso Robles is bright and fresh, especially for a rich variety grown in a hot climate. Dollops of Picpoul and Roussanne round out the blend. Marzipan, white peach and mint introduce a wine with an enticing... Read More

Pear peel, tart orange and jicama aromas converge with a light waft of smoke on the noe of this bottling, which comes from three vineyards and includes 12% Picpoul and 3% Roussanne. The palate is broadly crafted with baked apple... Read More

98 Points, The Somm Journal

98 Points, Wine & Spirits

Elegant and angular, the Cabernet decanter is a practical piece for wine lovers.

With its functional design, it is suitable for both young and old wines, white or red.This decanter is designed to hold a single bottle of wine.... Read More

This product is handmade.
Our master glassmakers individually craft each item so every piece has a unique character. Due to the nature of crafting, small tolerances in the size and weight of each product, tiny bubbles, imperfections,... Read More

The Tequila glass is perfect for highlighting the finest characteristics of Mexico’s national drink. The glass shape was designed in 2001 following 2 tasting workshops led by Georg Riedel and attended by over 2 dozen Tequila... Read More

The Oaked Chardonnay glass is perfect to reveal the intensity of full-bodied white wines, including the wine's multi-layered aromas.
With a larger volume, the wide open-mouthed bowl enables the rich bouquet to develop its... Read More

The seasonal Namazake version of Rihaku's famed Omachi rice offering Origin of Purity. Made with rose vine yeast the floral notes here are off the charts. Add to that the Namazake nature and undiluted intensity of Genshu and... Read More

A blend of terroirs selected for their complementarity and because of the high level of finesse they express. The grapes are from old vines from several vineyards of the Mâconnais : Hurrigny and Lugny in the North, Fuissé... Read More

Tasting notes: The taste is earthy and mineral, notes of raspberry, cinnamon and fresh mint. The finish is characterized by linear and thick tannins.

Pairings: Beef, Pasta, Lamb, Game (Deer, Venison).... Read More

97 Points, Kerin OKeefe, KerinOKeefe.com: Underbrush, wild rose, leather, herb and balsamic notes of camphor are just some of the aromas you’ll find on the fantastic 2019 Roagna Albesani. On the structured palate, firm,... Read More

96 points Kerin O'Keefe: The 2019 Gallina from Roagna is a beautiful wine with intense aromas of violet, rose, cherry, cake spice and sun-warmed hay. On the elegant palate, notes of blood orange, baking spice, white pepper... Read More

The Roagna family started making this wine in 2014 and were among the first to focus on Timorasso. A family cousin lives in the Colli Tortonesi and sold them a tiny piece of land. The idea was: why not try a white wine? The 2022... Read More

Firmly structured and loaded with finesse and energy, the chiseled Pajè Vecchie Viti 2019 is another stunner from Luca and Alfredo Roagna. It has great intensity and layers of aromas and flavors including woodland strawberry,... Read More

A tiny production white, made from 30+ year old Chardonnay from the Pira Vineyard, alongside a little white Nebbiolo. Lovely grip here, with notes of peaches, wild flowers and a hint of butter on the finish. A beautiful Italian... Read More

This is a curious blend of 75% Chardonnay and 25% Nebbiolo (vinified as a white wine). The 2022 Langhe Solea was imagined by Luca Roagna's father in the 1970s. The family wanted to introduce a white wine and in fact experimented... Read More

The Godfather

The leader of the gang that everyone looks up to for inspiration and advice. Wields power like a boss and shows its softer side with ease.

Tasting Notes

Leather, tobacco, and cola in a dense, masculine cloak of ripe... Read More

The Stalwart

Honors where it comes from and doesn't sway. It's steady and true, a practice of consistent devotion to what it stands for.

Tasting Notes

Fruit-driven and wrapped in leather and sagebrush, this blend melds... Read More

The Explorer

Our adventurous maverick, the first to jump into the pool or off the cliff. But don't be fooled, this explorer is complex and sensitive, a deeply layered original.

Tasting Notes

Dark mountain berries and spice... Read More

Sourced from two north-facing plots within the same lieu-dit in Oger, the 2017 Extra Brut Blanc de Blancs Grand Cru Vozémieux, defined by its meter-deep clay topsoil, is one of the more demonstrative, fruit-forward wines... Read More

rafted exclusively from Chardonnay grapes sourced from the finest Grand Cru vineyards, this 2015 vintage exemplifies the elegance of the region. Following traditional méthode champenoise, the wine undergoes primary fermentation... Read More

An elegant, classic Pinot Noir with a slow reveal that gets better with each taste. A superb growing season resulted in pristine fruit at optimal ripeness from RSV’s organically farmed vineyards. Beautiful aromatics, deliciously... Read More

TASTING NOTES: A shimmering rosé for all seasons - this organically-farmed, whole-cluster-pressed, Vin Gris of Pinot Noir intrigues with its delicate pale salmon color - a reflection of the long, cool growing season of... Read More

A polished, silky, pretty and streamlined version, redolent of blood orange, warmed peach, bitter cherry and damson plum fruit. Offers light accents of savory and rose petal for perfume, with a lingering sandalwood edge on the... Read More

Fine bubbles and creamy finish are the usual footprints of the L'Ermitage wine. Aromatics of hazelnut, brioche and flint create a mysterious and layered first contact. Mouthfeel is inviting quince jelly aromas and bright acidity... Read More

From Cognac Expert:

The Roger Groult Calvados Pays d'Auge 15 Ans Sherry Cask Finish is an exceptional 15-year-old Calvados, crafted with skill and precision in the heart of Normandy. Made from 100% cider apples grown in the... Read More

This junmai sake is a modern interpretation of an Edo period sake brewing document.

Winner of the National Heated Sake Contest 2020 and the Best Sake in a Wineglass Award 2020 Gold Medal.

Rice Shochu has an alluring aroma that enhances the taste of food.
Premium Rice Shochu is produced by a single distillation process under lower temperature in decompression processing apparatus in order to keep rice aroma and... Read More

Glasses or cups that enhance the sake’s fruity aroma.

Sip, pair & save!

hings are changing at Domaine Roland Lavantureux: founder Roland’s sons, Arnaud and David, have joined the family business, and they have begun to implement a number of changes, yielding notable results in improving their... Read More

This might be the quintessential bourbon lover's rum. This eight-year-old rum distilled in Barbados was aged in a toasted bourbon cask for 26 months. With notes of vanilla and citrus balanced with light oak and baking spice... Read More

Romana Sambuca is imported from Italy. It is the # 1 selling Sambuca in the United States.

Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and... Read More

Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather... Read More

The best bunches from vines older than ten years, are set aside for drying and producing Amarone. A combination that symbolizes Dal Forno Romano Philosophy. The unique complexity of this wine is such that merely describing it... Read More

A creamy-textured, charming style that’s easy to drink yet is deceptively complex and layered, with a mix of vanilla-scented oak and vibrant peach, nectarine, honeydew and apricot flavors. Long on the finish.

This rum is made from 100% fresh pressed sugarcane juice, estate grown in the shadow of Volcán de Tequila in Jalisco. With wood fermentation, copper pot distillation, and passionate hands, Pelacañas is intensely... Read More

Taste
Ron Barcelo Aged Rum Imperial offers a well-balanced and rich flavor profile. The nose features aromas of vanilla, caramel, and a hint of oak. On the palate, it is smooth and full-bodied, with layers of caramel, dried fruits,... Read More

Rum Ron Colón Salvadoreño Red Banana Oleo was inspired by the red banana trees providing shade to the coffee trees at the Jags Head Coffee farm in El Salvador. Sweet bananas are between a plantation banana and a... Read More

A blend of rums from 6 to 25 years old, with finishing time in French oak barrels that previously held Cognac. A perfectly balanced combination of sweetness, spice, fruit and spirit, a connoisseur's delight and the ultimate... Read More

In the short list of producers coming out of Friuli, Ronco del Gnemiz is at the top of it. Period. Described as “pure renderings of nature,” these wines are an exceptional homage to their distinct terroir. Serena Pazzolo... Read More

Notes of soft spices, blackberry, cherry, and chocolate. Its soft tannins and good structure are well-balanced with a long finish.

Root:1 Carmenere is great with pork, beef stews, herb or mushroom sauces, and ripe cheeses.... Read More

Impeccably structured yet sleekly elegant, with raspberry and blueberry flavors accented by savory tea, stony mineral and dusky spice notes as this gathers tension toward fine-grained tannins. Drink now through 2033.

This red blend is mainly composed of the two autochthonous grape varieties Schiava and Lagrein, with a hint of Merlot. The freshness and fruitiness of the Schiava combines with the power and complexity of the Lagrein and is rounded... Read More

A blend of 94% Cabernet Sauvignon, 4% Petit Verdot and 2% Syrah, the 2021 Cabernet Sauvignon Estate is a solid effort, redolent of black cherries and baking spices, with hints of cinnamon, sage and dusty earth. After spending... Read More

This estate-grown Cabernet evolves in the glass from aromatics of wild strawberry and rhubarb to complementary notes of red licorice and cocoa dust. The plush entry of ripe black cherry and blackberry pie on the palate is followed... Read More

Royal Salute’s Master Blender, Sandy Hyslop, created this sweet, sophisticated blend as the perfect accompaniment to fine cuisine and celebratory moments.

He hand-selected only the finest blends, solely matured in American... Read More

Betsek hill is a celebrated First Growth vineyard located in the Mád basin. Its volcanic bedrock is overlaid with rich clay mixed with dark, almost black, humus soil and chalk-white minerals. Royal Tokaji owns 15 hectares... Read More