The Monts Damnes is considered to be the premier site in Sancerre, and Gerard Boulay produces one of the top wines from this terroir. With over 40 years of experience, he has perfected his approach to winemaking. This intense... Read More

Gérard Boulay’s family has been growing grapes in the village of Chavignol since 1380, and today, he organically farms old vines on Sancerre’s most renowned vineyards. While best known for his whites, Gérard... Read More

Germain-Robin is met with a nose of oak spice and fruit. The fruit forward notes of apple and pear are lightly accented with honeysuckle and cherry blossom, giving way to a rich apricot and peach flavor. Well integrated toasted... Read More

Award tasting note: A benchmark in the world of brandy, this XO offers profound and singular aromas of red berries, dried flowers, vanilla, and rancio. The palate is effortlessly smooth, with cocoa powder, honey-crusted peanut,... Read More

The gorgeous 2021 Prapò from Ettore Germano has intense, enticing aromas of crushed mint, baking spice, new leather, blue flower and a whiff of raspberry tart. Firmly structured but also loaded with finesse, the delicious... Read More

Grignolio, it is in the name, you cannot help but grin from this wine. Opening with aromas of drying raspberries, strawberries and cranberries that merge with notes of sage, thyme, and dusty earth on the joyful nose. Crunchy red... Read More

The 2020 Barolo from Borgogno is utterly delicious, delivering juicy raspberry, wild strawberry, licorice and cake spice flavors wrapped up in polished tannins. It’s also fragrant, with heady aromas of pine forest, violet,... Read More

Food pairing
This wine pairs well with a variety of dishes, including rich recipes, fish dishes like anchovies and scallops, and traditional Piedmontese cuisine such as Russian salad and veal with tuna sauce. It also complements... Read More

The 2020 Barolo Cerretta is a potent, packed wine. Today, the tannins are especially imposing and also larger in scale than the other Barolos in this range. Dark red-toned fruit, orange peel, white pepper and crushed rocks all... Read More

The 2020 Barolo Arione is a wine of extreme delicacy and finesse. Lavender, sage, mint, cedar and rose petal are some of the many notes that lift from the palate. Deceptive in its mid-weight structure, the 2020 impresses with... Read More

The 2019 Barolo Riserva Monfortino has closed down considerably since I last tasted it. Then again, the 2019 is a very serious Monfortino that includes the entirety of Conterno’s production from both Francia and Arione.... Read More

The 2019 Barolo Riserva Monfortino has closed down considerably since I last tasted it. Then again, the 2019 is a very serious Monfortino that includes the entirety of Conterno’s production from both Francia and Arione.... Read More

The 2022 Barbera d'Alba Vigna Cerretta is superb. Dark, ample and expressive, the 2022 is irresistible. Succulent black cherry, lavender, menthol, licorice, hard candy and new leather fill out the layers. This really blossoms... Read More

The 2020 Barolo Francia is a soaring, classically austere wine built for the cellar. Medium in body and driving, with tons of mineral intensity, the 2020 is an evocative wine that makes me think about the future. This is what... Read More

The Giacomo Conterno 2020 Barolo Francia shows balance and elegance with an especially mineral character that is specific to this wine. Red and blue fruit aromas add hints of sweetness, but the bouquet quickly moves to iron ore... Read More

Thanks to altitude and heavier soils, Cerretta performs well in hot vintages, such as 2017, 2015 and 2011. The vines (planted a quarter century ago) sit at about 400 meters in elevation and water moisture is absorbed by the clay... Read More

The Giacomo Conterno Arione Nebbiolo d'Alba 2021 is a distinguished wine made from the revered Nebbiolo grape, sourced from the prestigious Arione vineyard in Serralunga d'Alba. While Conterno is best known for their Barolo... Read More

Scheduled to hit the market in October, the 2022 Barbera D'Alba is a bright ruby color and keeps remarkably fresh on the nose, with notes of wild black raspberries and fresh flowers. Certainly at the top level of where Barbera... Read More

Color: Deep red color with orange and amber hues.
Scent: A scent characteristic of the fruit and slightly spicy. Powerful aromas including those of other red fruits such as blackcurrant and gooseberry.
Taste: Vibrant and lively.... Read More

Liqueur with the delicate and perfumed flavor of lychee.

Color: Light pink color, resembling the color of the fruit itself.
Scent: Very intense scent, fresh and lively with notes of fresh lychee and rose.
Taste: Characteristic... Read More

Blend: The 2021 vintage is composed of 58% Sauvignon Blanc and 42% Muscat.
Aromas: Pear, vanilla, floral notes, citrus, and melon.
Flavors: Pineapple, guava, Gala apple, lemon, peach, and melon. Some tasters also detect notes... Read More

If you do a little research, you'll see that the wines of Domaine Gitton are oft-compared to those of Dagueneau. There are certainly parallels, as the Gittons, like Dagueneau, are champions of Sauvignon Blanc planted on silex... Read More

With a brilliant red-orange hue and a tannic grip that makes it drink like a deliciously light red.

An unctuous white Sicilian wine made from the Grillo grape. Full destemmed before macerating the fruit for a day before fermentation. Aged in a combination of tank and barrel. Dense with mineral and fruits on the palate. A mouthwatering,... Read More

The Mauro Mascarello family MONPRIVATO vineyard is located in the village of Castiglione Falletto, and is a classic prime medium-hillside site stretching over six hectares (15 acres) at 280 metres above sea level, in the heart... Read More

Vineyard: Villero in the village of Castiglione Falletto (CN)
Grape Harvest: Towards the middle of October.
Wine-making process: Estate-grown bunches, thinned during the summer, undergo traditional-style, floating cap fermentation... Read More

Tasting notes:
Colour: garnet red with orange-coloured highlights;
Nose: complex, very fruity, elegant, intense
Taste: excellent body with power and stuffing, full, well-balanced.

Grape-variety: Nebbiolo
Vineyard: Vigna Santo... Read More

Tasting Notes: The Giuseppe Mascarello Langhe Nebbiolo is an incredible window in the Mascarello house style, this showcases Nebbiolos purity from the great Perno site, on the Santo Stefano hill in the village of Monforte d’Alba,... Read More

The last time we saw this wine was in 2014, and I remember that vintage as magical. The Giuseppe Mascarello 2016 Barolo Monprivato Riserva Cà d'Morissio is the estate's benchmark wine. Thanks to this epic growing... Read More

Take Cabernet Sauvignon, Cabernet Franc, and Merlot and pass them through the life cycle of Quintarelli’s Amarone technique, and you have a Bordeaux blend like you have never tasted before. Deep, regal, and unforgettable.... Read More

Grapes / Blend

• The blend is roughly 55% Corvina & Corvinone
• Around 30% Rondinella
• The remaining 15% is made up of a mix of other regional and international varieties: Cabernet (Sauvignon & Franc), Nebbiolo, Croatina, and Sangiovese.... Read More

Tasting Notes: The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon witht the rest made up of a field blend of Cabernet Franc, Nebbiolo, Croatina, Sangiovese all from a single... Read More

Giuseppe Quintarelli is the most famous producer in the wine region of Valpolicella, located just east of Lago di Garda. Valpolicella has historically been the supplier of red wines to Verona, Venice, and much of the rest of the... Read More

The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc. The Cabernet... Read More

The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc. The Cabernet... Read More

One of the undeniable flagships of the estate, comprised of a blend of 55% Corvina and Corvinone, 30% Rondinella and 15% Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese. Once picked, the grapes are dried for around two months... Read More

There will be no Amarone in 2016; instead, we’re treated to a new vintage of Rosso del Bepi. This is dark and brooding in the glass, youthfully coy, with a bouquet of dried roses and violets. Complicating whiffs of incense... Read More

There will be no Amarone in 2016; instead, we’re treated to a new vintage of Rosso del Bepi. This is dark and brooding in the glass, youthfully coy, with a bouquet of dried roses and violets. Complicating whiffs of incense... Read More

The 2019 vintage is the first Brunate fully tended by Carlotta and Marta, following their father, Beppe Rinaldi's death. Typically blended with 15% of the Le Coste MGA for an acid drive, its southern exposure seems to be beneficial... Read More

Giuseppe Rinaldi’s debut vintage of 2019 Barolo Bussia is the biggest and best news out of Barolo in years. It’s absolutely fantastic, with aromas of forest floor, balsamic sensations of camphor and ripe berry fruit... Read More

Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berries. The expressive, delicious palate boasts juicy fruit flavors of crushed raspberry and Morello cherry... Read More

Most of the grapes for this Napa Cabernet are sourced from Calistoga, with additional fruit from the Oak Knoll District and Yountville AVAs. It showcases upfront black cherry and plum fruits, complemented by delicate cedarwood... Read More

Crowned the World’s Best Single Malt 2025, this unpeated Speyside whisky is a drinks cabinet staple that showcases our independent approach. Our flagship bottling is founded on our core philosophy: exceptional wood is key... Read More

Matured entirely in PX sherry casks. Whiffs of sweet red wine, grape, baked fruit, and raspberry jam on a lively nose. The palate offers beautifully integrated dark chocolate, cinnamon, baked red berries, and hints of citrus and... Read More

Part of a trio of whiskies celebrating Glendronach’s use of sherry casks, Ode to the Embers is a peated malt that leaps out of the glass with smoke and cinders, the dense peat melding with the sherry cask influence to create... Read More

Its name is a nod to the Valley of Forgue, where Glendronach is located. Candied orange, tropical notes of mango and pine- apple, and an underlying chalkiness on the nose. The palate offers deep flavors of cooked berries, vanilla,... Read More

We use fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special.

Every batch is individually numbered and carefully... Read More

Nose: A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak.

Taste: Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes.

Finish: Warming, rewarding and distinguished.... Read More

COLOUR

Deep amber

NOSE

Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.

TASTE

Full-bodied with dark chocolate, fermented soy and charred mango with treacle and... Read More

This Lowland Single Malt is perfect as an apéritif or at the start of a meal thanks to its fragrant, light and appetizing body and taste.

Appearance: Bright gold.

Body: Light, smooth.

Nose: Very aromatic and flowery overall,... Read More

This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world... Read More

The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use... Read More

The ninth annual release in our acclaimed Private Edition series, Glenmorangie Spìos is the first Glenmorangie ever to be fully matured in American ex-rye whiskey casks. Full-bodied and savoury, its innovative character... Read More

The Glenmorangie Grand Vintage 1998 is like embarking on a transatlantic journey from the world of classic bourbon, to the sherry bodegas in Jerez, both finessed with virgin new charred oak. Rich with vibrant fruits, smooth toffee,... Read More

Comprised of a delightful blend of 73% Chardonnay and 27% Pinot Noir, Yarden Blanc de Blanc Rose is a refreshing wine marked by delicate floral aromas and striking flavor. This delectable Rose carries a subtle fusion of bright... Read More

90 Proof Platinum Award-Winning Beaver Likker Moonshine, an unaged rice whiskey made with local Cal-Rose