Aromatics: The wine features a mix of fruit and savory notes, with flavors including apple, pear, peach, lemon, and orange. Savory and earthy notes like honey and wet stone, as well as aging characteristics like toast and brioche,... Read More

Aromatics: Bright, sour cherries, fresh strawberries, cranberries and slight smokiness.

Palate: A lighter bodied red, with berries, cranberries and sour red cherry on the palate. A delicious example of lighter South-West France... Read More

100% Grolleau from a parcel on schist and sandstone, from vines that were planted in 1950. The vineyard is tiny (a bit more than a half-acre), and yields are quite low at about 20h per hectare. Plowed by horse, with no machinery,... Read More

Savagnin is an extraordinary varietal which has the same DNA as the Traminer varietal. Because of its multi-faceted personality, there are many ways to work with Savagnin. In 2018 they were ready to produce a bubbly out of this... Read More

Warm and round, with good energy. Orchard fruit and green plum notes are flanked by crushed stone and smoky mineral accents, plus well-integrated toasty details. Savory grilled herb hints echo on the well-meshed finish. Broad... Read More

Pale gold white sauvignon with floral,citrus, and exotic fruit aromas. Fresh and fruity with notes of quince and pear.

Jean Aubron Contact Melon Blanc is winemaker Jean-Pascal’s first foray into the world of orange wines is a crisp, mineral-driven wine. His old-vine Melon Blanc sees 14 days on the skins and is native yeast fermented, unfined,... Read More