Bortolo Nardini Mandorla Liqueur is a traditional Italian almond liqueur with a grappa base, known for its balanced, intense flavor profile. Produced by the Nardini distillery, which dates back to 1779, it is described as being... Read More

When to drink: 2024 to 2026

Producer tasting notes: "Intense fruit and toasted aromas blended with the mineral notes typical of this appellation on the nose. A rich, powerful wine with a strong personality. Very good ageing potential."

Spice, leather, Wild blackberry fruit giving way to kirsch liquor with undertones of black pepper, crushed rock, and a hint of vanilla. Fresh with moderately soft tannins on the palate dominated by peppery Syrah and added depth... Read More

Tasting note

Aromas of currant, violet and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currant and wild berries characterizing the finish.

Perfect with

Food with pronounced... Read More

Blended by 5th generation, family-run producer Raymond Ragnaud, who has been in Grande Champagne since 1860, Branson V.S.O.P. provides the purest expression of Grande Champagne Cognac. Created from Eaux-de-Vie grown in the premier... Read More

Blended by 5th generation, family run producer Cognac Raymond Ragnaud, who has been in Grande Champagne since 1860, Branson XO provides the most exquisite expression of XO Grande Champagne Cognac. Created from Eaux-de-Vie grown... Read More