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There’s a bright, buoyant feel to the acidity on display in this light-bodied, balanced white, a springboard for flavors of Honeycrisp apple, peach skin, blanched almond and fresh lemon thyme. Salty finish. Drink now through... Read More

There's a pleasing vibrancy to this rich and powerful red, with a core of ripe, bright red currant, raspberry and pomegranate seed flavors interwoven with accents of eucalyptus, dried thyme and sage, fig cake and mocha. The... Read More

A rich red in an extracted style, with a glossy sheen to the juicy core of wild boysenberry, blueberry and mulberry fruit. Yet this offers balance as well, with a bright tang of orange peel acidity and supple tannins providing... Read More

This wine has been produced with Monastrell grapes from old vineyards with low yield, planted in limestone and chalky soils. This results in a deep purple/black color wine, with explosive aromas of ripe currant, red berries and... Read More

Tasting notes

Ripe cherry red, very deeply colored and bright. Very intense aromas of ripe, almost candied black fruit (plum, blackberry, blackcurrant.) Notes of cocoa and toffee, black tobacco and spices, as well as a mineral... Read More

Including 15% Cabernet Sauvignon, the Tempranillo-dominated 2019 Rioja Reserva Selección de la Familia is a crème de la crème selection that was aged 20 months in oak. Its deep purple hue is followed by a... Read More

An infinite and complex range of aromas define this Castillo Ygay 2011 that evokes aromas of ripe cherry, blueberries and cassis with refined touches of scrubland, Mediterranean herbs, black pepper, cloves and mocha. Balance defines... Read More

BLEND | 2 parts Cencibel (Tempranillo), 1 part Garnacha, 1 part Airen, 1 part MalvarVINEYARDS | Cencibel, the local clone of Tempranillo, is uniquely suited to the harsh climate of the area with a smaller, more compact bunch size... Read More