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To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines.

Here it is sampled regularly by The Balvenie Malt Master David... Read More

Flavor profile:
Banshu Ikkon Super Dry
is a performance sake, engineered to be distinctly and refreshingly dry.

Aroma: Fruity notes of Asian apple, pear, orange peel, and mint.
Taste: A vibrant and zesty palate with hints of citrus,... Read More

100% Palomino • Aged both biologically (under flor) and oxidatively (without) for a total average of about 10 years in old American-oak botas • Sourced from criaderas in the Mil Pesetas bodega • Bottled en rama... Read More

Aged in casks under a floating layer of yeast known as the flor, using the traditional Solera system within the ancient cathedral style cellars of Barbadillo. This unique aging process gives this sherry its characteristic straw... Read More

Flavor Profile: Described as round, supple, and easy to drink.
Aromas: Offers a basket of dark plums and boysenberries, with notes of red fruit, earth, and tobacco on the finish.
Texture: Features a light-to-medium body with balanced... Read More

Barbara Öhlzelt farms just about 7 hectares of vines in the Kamptal and makes some of the most refreshing and linear expressions of Grüner Veltliner and Riesling. While some of her neighbors in the region create wines... Read More