Free Wave is a hugely hoppy hazy IPA with a juicy body and velvety pour. A trio of Amarillo, Citra and Mosaic hops generate bodacious aromatics of tangerine and grapefruit. Notes of pine and florals emerge in the secondary palate... Read More

Attems Pinot Grigio Ramato is a bright, typical color, with a mango-coloured rim. The 2024 Attems Ramato is delicately floral on the nose, with notes of broom and Alpine rose. When swirled in the glass, a distinctive aroma of... Read More

This has a fresh, lemony character with hints of sliced pears, herbs and marzipan. Medium-bodied, tangy and citrusy with vivid acidity and a flavorful finish.

Straw yellow in color, with green highlights, the Attems Sauvignon has captivating aromas of boxwood, lily of the valley and pomelo. The fresh sensations on the nose are also found in each sip. Combined with its light body, the... Read More

100% Vernaccia fermented with indigenous yeasts
Vernaccia di Oristano is the oldest DOC in Sardegna, founded in 1971
Vernaccia di Oristano has been Contini’s flagship wine for 120 years
From the Province of Oristano, mid-western... Read More

The 2023 Chardonnay Powder House is another of the more floral, weightless wines in this range. Chalk, mint, white pepper, crushed rocks, sage and mint lead into a core of white orchard fruit, lemon oil and marzipan. I especially... Read More

The 2023 Chardonnay Lauren is the quintessential Mark Aubert wine. Rich, layered and wonderfully dynamic in the glass, the 2023 is another super-complete wine. The Lauren is marked by strong mineral, earthy and savory notes that... Read More

From a somewhat warmer site on thin, volcanic soils overlooking the Russian River, Eastside—originally a collaboration between Ulises Valdez and Mark Aubert—features a Montrachet selection planted on riparia rootstock.... Read More

The 2023 Chardonnay Sugar Shack is a wine of textural density and opulence. Tangerine oil, chamomile, pastry and lightly buttered notes all meld together. In this tasting, the Sugar Shack is marked by its viscosity, a signature... Read More