Flavor profile:
Banshu Ikkon Super Dry
is a performance sake, engineered to be distinctly and refreshingly dry.

Aroma: Fruity notes of Asian apple, pear, orange peel, and mint.
Taste: A vibrant and zesty palate with hints of citrus,... Read More

ABV: 16% • Rice: Grade A Yamada Nishiki rice from Tojo • Rice Polishing Ratio: 30% • ABV: 15% • SMV: +3 • Acidity: 1.4 • Amino Acid: 0.6 • Yeast: KA-1 – Kumamoto Yeast • Water: Underground... Read More

On-the-go, hassle free, premium Ginjo Genshu sake in a can. Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. Usually unuttered and unwritten, the code allows the violent existence of... Read More

This cloudy “nigori” sake will transport you to Osaka and the Daimon brewery where they have been crafting fresh, lively sake for six generations.

TASTING NOTES

A creamy & mild nigori with notes of banana, citrus and... Read More

This is Osaka's first Limited Edition Koshu blend. Carefully blending the 4-time Gold Medal champion Daimon 35 with a 22-year-old koshu has enabled Daimon Brewery to launch this very special and limited sake. The product comes... Read More

Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ‘ume-shu’ which translates to ‘plum alcohol.’ In late May, green, sour plums are harvested... Read More

Miho-san revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it. Female brewery owner and Toji, Miho Imada, mills the rice for this sake less than most... Read More

Sparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish.

TASTING NOTES

Crisp notes of lemon-lime and apple aromas with... Read More

SAKE OVERVIEW

This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft... Read More

Whole bunches of Muscat Bailey A were placed on the bottom of the tank, then destemmed Muscat Bailey A to fill the majority of the tank resulting in a semi-carbonic 10 day maceration. Aged in stainless steel tanks for 10 months.... Read More

Hakata 12 Year Old

Oak & Umami defined, a classic incantation between koji and malt creates complete balance within harmony and spice.

Nose: Champagne, dried plums, sweet dates, big.

Palate: Stewed fruit, caramelized orchard fruit,... Read More

The Hojo Biden Yamahai Junmai is a unique expression from a great Kyushu brewery, a bold sake designed to match the rich flavors of the local Fukuoka cuisine. Brewed a touch sweeter than a common sake, the off dry flavor is balanced... Read More

Vanilla and tropical fruits similar to the nose. Light rye spices (cinammon and nutmeg) and caramel come up quickly. Hazelnut and chocolate. Candied ginger (gingerbread?) with some chili powder and black pepper. Tobacco leaf.... Read More

• US-exclusive limited edition single malt Japanese whisky distilled by Chichibu Distillery in Saitama, Japan
• Distilled from 100% lightly peated malted barley
• Fermented 100 hours in Mizunara oak washbacks
• Double distilled in Forsyths... Read More

Umeshu is a category of flavored sake unto itself and a celebrated national drink in Japan. Umeshu is “plum sake” made from Japanese plums, or “ume,” which are the fruit of Japan and known as a good-luck... Read More

Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness

The KANOSUKE flagship whisky 
that is infused with a shochu making expertise.

Using undiluted whisky matured in re-charred shochu casks as a base, we carefully vat multiple whiskies from a diverse array of casks. The result is... Read More